Robert J Farmer
Wow!! Azzurri gets my highest marks! Double Yum!! My wife and I have dined at some of the finest Michelin star restaurants like Lebernadin NYC and Elcielo Miami and the food at this little gem in LBI was up there with the BEST!! We chatted with the young amazing Chef Anthony who trained at Jean-Georges NYC. We drove 2 hours from Northwest NJ and spent the night at LBI Hotel. Totally worth the trip for an awesome night out. To our surprise, LBI in January was a happening place and the restaurant was packed. Outstanding service, amazing food and friendly staff. Highly recommended for a quick winter getaway. Azzurri is a must try!!
… moreOlga Gri
We were here for the first time today. We ordered arancini, salmon, and filet mignon. For dessert, we ordered tiramisu and chocolate mousse with coffee cream. Everything was incredibly delicious and fresh. Thanks again to Rich for the service. Highly recommend.
… moreAmanda Hahn
I am impressed by this restaurant. First of all BYOB >>>. Our favorite apps were the crispy rice and longhots. I do wish the calamari was crispier. We shared the cavatelli and short rib for dinner- insane flavors. Would def go back. Such a cute fun spot! Staff is super friendly too.
… moreNorthern Virginia
Best Filet Mignon! We got the prefix menu. There was a fabulous char on the filet mignon. One of the best I’ve ever had.
We sat outside u see the tent. But I did go inside to use the regular restroom. It’s was one of the nicest, cleanest, most updated I’ve seen. Great job with the restaurant for keeping it clean.
In the tent area there were bathrooms but they were more portable bathrooms but about as good as you can get considering. The only thing that was missing was a mirror and disposable hand towels.
We really enjoyed our meal. Highly recommend.
… moreBrandon D
The best restaurant I’ve been to so far this year, top tier dining experience. Get the Black Truffle Cacio!!! Extremely polite and friendly staff, everything in the restaurant is very well thought out, attention to detail everywhere you look. 10/10 highly recommended.
… moreKelly
Azzuri just became my favorite restaurant. From appetizers to main entrees, the chefs use the freshest of ingredients. The servers were so professional and accommodating. The atmosphere of the restaurant felt so welcoming. I would highly recommend this establishment.
… moreNicole Pasciolla
If you’re looking for high quality Italian food right here on LBI, this is the spot. We visited on a freezing cold night, and the staff went above and beyond to make sure we were warm and comfortable the moment we walked in.
The food was absolutely incredible—authentic, fresh, and perfectly prepared. But what really made the night was our server, Dana. She was the definition of professional. She attended to every single detail of our meal with such a kind and welcoming attitude. It’s easily one of the best dining experiences on the Island.
… moreMike
First time trying the “newer” restaurant on LBI. Impressed with service and menu. Quality food and great variety on menu including reasonably priced Wagyu special tonight that my wife ordered and caviar that we didn’t. Despite some reviews saying otherwise bread was complimentary and very good. Had tuna sticky rice and ricotta gnocchi as apps. I had the breaded chicken cutlet which was very filling, wife the steak and kids each had branzino. Kids only complaint was potatoes could use a little salt lol. I’d put this place as one of the best Italian on the island (easily up there with Isola and Russos
… moreValentina Agnes
First off I have to say visiting LBI and finding this gem was worth every penny. The staff made it feel like they’re your family. The cooks are all so skillful! I love how clean it is as well. The only thing is that the bathrooms just need to be attentive at all time, but the minute I thought that I saw one of the staff members head their way to the bathroom to restock everything!
Now the food-to die for. Everything was amazing. I’ve never tried so many flavors all at once. Nothing was bland except I’d want a bit more salt in the Summer Milanese. But oh my gosh-everything was savory. Sweet. And water running. The crisp on the bread, on the mushroom balls, on the chicken was so crunchy. The steak was perfect how I want it. The desert choices were amazing. I can’t even explain it enough. I will defiantly come back and bring all my friends and family.
Thank you AZZURI CUCINA!
… moreEliza Arnone
It is my second time dining with Azzurri and it does not disappoint!! Service and hospitality were incredible all around. Our server Filomena provided great hospitality and food recommendations from start to finish!! The waitstaff and manager also provided great service and hospitality throughout the night as well!
Apps:
– Octopus
– Crispy Rice
– Bacon Wrapped Long Hots
Second Course:
– Pomodoro
– Puttanesca
Main Courses:
– Squid Ink (my all time favorite dish)
– Steak Special $$$
– Chicken Milanese
– Lamb Chop
Desserts:
– Affogato
– Coppa Rocher
– Tiramisu
– Double Espresso
Highest compliments to the chefs for making the food so scrumptious! Will definitely be back again soon!!❤️
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