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Landing & Main is an extension of your living room. Great food, drinks and friends. We are open from 12-9 every day serving award winning lobster bisque, steaks and a nice selection of salads and burgers. We are now serving Sunday brunch starting at 9am and have a private room for all your events as well as patio dining.
Hours
| Sunday | 12–8 PM |
| Monday | 12–8 PM |
| Tuesday | 12–8 PM |
| Wednesday | 12–8 PM |
| Thursday | 12–8 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
Address and Contact Information
Address: 77 Main St, Deep River, CT 06417
Phone: (860) 526-2800
Website: http://landingandmain.com/
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Reviews
John Torres
Was in town on business and stopped by. The food was incredible! Pork chop cooked to perfection. Broccoli crispy and flavorful. The gentleman working was super cool as well. Will definitely be back!
… morePolina Muradzian
A very pleasant place, quiet, with a cozy fireplace, a bar and of course delicious food. The service is very nice, pleasant and friendly waitresses. I was there with my friends who almost a year ago moved to the US. They got in love with that place! Separate children’s menu with good selection. Delicious cocktails, thanks to the bartender! And of course I was delighted with the food, thanks to the chef and his team! I ordered stuffed mushrooms for an appetizer- just great! I also ordered a harvest salad with pieces of steak – oh God it was just magical! My friends ordered smokehouse burgers and were absolutely delighted! I highly recommend this place! Me and my friends want to go back there in the summer to enjoy eating outside because they also have tables outside!
… moreE.J. Yerzak
I went with a group of friends to Landing & Main this past weekend. This restaurant was amazing! I ordered the New York Strip and the steak was cooked perfectly by the chef. So good. Great beer selection – Trillium on tap was a pleasant surprise. Janet and Heather were so sweet as our server and bartender and really made us feel welcome with their personalities. This place has a vibe – charming, cozy, right down to the warm fire burning in the fireplace in the dining room. The appetizers were delicious – we tried several because it was hard to decide. Our entire group had a really fun time. Adding this place as a new favorite.
… moreShinnerrie Jackson
We had Heather as our server and she was wonderful. We were a boisterous group of six people. She sat us earlier than our reservation and served drinks while we waited for our party. The restaurant was not at all full but the few folks there seemed very happy.
The owner came to say friendly hello and short chitchat. But Heather is the star of our visit! She was very gracious patient and answered all of our questions (and we had a lot of questions) with no judgement or pressure. It helped that we were there on a bit of a slow night.
The Food: everyone’s dish was amazing!!!! I had the Coffee rub pork chop which was one of the specials. One other popular dish was the buttermilk chicken on the main menu. My favorite part was how well seasoned the food is. Not over done with too much salt. You don’t really need anything but your fork and knife. The pork chop was perfectly done, juicy and every single bite was delicious. Its a HUGE portion so you will have leftovers. The carrots were cooked in a way that, though they were sweet, you could still taste the integrity of the carrot ( and not just the syrupy brow sugar; very well balanced). You really want to get the mash potatoes.
We had the key lime pie for dessert and buffalo cauliflower and spinach artichoke dip as our two appetizers. A great night of food and conversation was had by all.
Shout out to Mike (Matt?) The chef! He’s amazing. Really delicious meal.
… moreThe owner came to say friendly hello and short chitchat. But Heather is the star of our visit! She was very gracious patient and answered all of our questions (and we had a lot of questions) with no judgement or pressure. It helped that we were there on a bit of a slow night.
The Food: everyone’s dish was amazing!!!! I had the Coffee rub pork chop which was one of the specials. One other popular dish was the buttermilk chicken on the main menu. My favorite part was how well seasoned the food is. Not over done with too much salt. You don’t really need anything but your fork and knife. The pork chop was perfectly done, juicy and every single bite was delicious. Its a HUGE portion so you will have leftovers. The carrots were cooked in a way that, though they were sweet, you could still taste the integrity of the carrot ( and not just the syrupy brow sugar; very well balanced). You really want to get the mash potatoes.
We had the key lime pie for dessert and buffalo cauliflower and spinach artichoke dip as our two appetizers. A great night of food and conversation was had by all.
Shout out to Mike (Matt?) The chef! He’s amazing. Really delicious meal.
Saru Kumar
I am a regular customer of Landing & Main, because of the great food and service. Also the crowd those come in are very friendly. Especially the food they have added this Chicken Princess is too good and the chef told me it’s an old school recipe. Glad they serve with lots of love and taste. I strongly recommend
… moreLaura S
Found by accident, glad we did! Bar/restaurant with nice, cozy decor. Kind of like being at a friends house. Food was dee-licious!!! Chicken, potatoes, asparagus, gluten free pasta (for a little bit extra). Fair prices. Tasty pumpkin mousse for dessert!!! Good service and clean restroom. Definitely recommend and would return if in the area.
… moreSean Cyr
Decided to try something new in town and found Landing & Main in the small town of Deep River. This used to be the Ivory Elephant across from the old Piano Factory building.
We were greeted with a warm atmosphere and friendly staff upon being seated at our table.
Kelli our server came to our table and was very friendly, and explained the food and drink specials for the day. The drink specials were a good mix of modern takes on old favorites..We went with the “Tee Time” spiked Ice tea, and a Classic Martini.Our drinks came a few minutes later , and we were happy with our choices.
We decided on the Tuna Nachos app, French onion soup, Blue Cheese Burger, and Soft shell Clams special. The Tuna Nachos were delicious and made with fresh ingredients, and the Soup was made in the classic style. Dinner arrived not long after the Nachos, and came out hot, and smelling amazing.
The burger was cooked as requested, which typically doesn’t happen much these days, and the seafood was not overdone, or simply” heated up”..
We had a chance to chit chat with the owner before leaving and he was happy to ask us how our dinner was, and our experience dining at the new place. We both were satisfied and would recommend it to others staying or visiting in the area..
… moreWe were greeted with a warm atmosphere and friendly staff upon being seated at our table.
Kelli our server came to our table and was very friendly, and explained the food and drink specials for the day. The drink specials were a good mix of modern takes on old favorites..We went with the “Tee Time” spiked Ice tea, and a Classic Martini.Our drinks came a few minutes later , and we were happy with our choices.
We decided on the Tuna Nachos app, French onion soup, Blue Cheese Burger, and Soft shell Clams special. The Tuna Nachos were delicious and made with fresh ingredients, and the Soup was made in the classic style. Dinner arrived not long after the Nachos, and came out hot, and smelling amazing.
The burger was cooked as requested, which typically doesn’t happen much these days, and the seafood was not overdone, or simply” heated up”..
We had a chance to chit chat with the owner before leaving and he was happy to ask us how our dinner was, and our experience dining at the new place. We both were satisfied and would recommend it to others staying or visiting in the area..
Oksana Avizova
Outstanding, delicious!! The lobster Mac and cheese was so creamy and delectable. The ribeye steak was cooked to a medium perfection and was tender and full of flavor. The mashed potatoes were mashed just enough to give you tiny chunks of potato to bite under your teeth. The tuna nachos had fresh tuna and was dressed with just the right amount of sauce. Everything was on point!!!
… moreJennifer LaCapra
Had a great time at Landing and Main. We had a large party and ALL of our meals were terrific, apps were great…but most importantly, the staff was beyond helpful & kind. We will all definitely be back!
… moreLulu Belle
Yum! Our waitress was also the bartender, even with her having two areas to focus on, she was very attentive to both us and her bar guests. Food came out quickly and hot. We started with the spinach artichoke dip, it came in soup pot, perfect for keeping it cool. It had plenty of cheese and the perfect chips for it. I got the fettuccine Alfredo, my boyfriend got the Landing burger without the shrooms. Burger was cooked perfectly to his liking and the pasta was just as cheesy and saucy as I could wish!! We had just come from the beach and dying of thirst, she not only kept our waters full, she brought us a whole pitcher!! Our meal came to $50, so about $25 a person, which was excellent for the food quality!! Overall the atmosphere was very quiet but very cozy, it had a cute little fireplace (obviously not on because it’s 100 degrees out). They had a large liquor selection behind the bar, and lots of staple food items. Definitely recommend stopping in to this little place!
… more