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✔️Lunch ✔️Dinner ✔️Dine in
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Perfect for date nights, group gatherings, or stopping in for a glass of wine and a few bites at the bar. A coastal Mediterranean restaurant featuring fresh seafood, vibrant seasonal ingredients, and a menu designed for sharing. Our dishes are inspired by the sun-drenched coastlines and relaxed seaside dining, offering bright flavors, handcrafted cocktails, and a warm effortless atmosphere.
Hours
| Friday | 3–10 PM |
| Saturday | 3–10 PM |
| Sunday | 3–9 PM |
| Monday | 3–9 PM |
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
Address and Contact Information
Address: 20707 N Pima Rd ste 140, Scottsdale, AZ 85255
Phone: (480) 590-5735
Website: http://www.pescadascottsdale.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
carter kabot
Pescada is a newer seafood restaurant in North Scottsdale that gives off a Mediterranean seafood vibe and has a beautiful restaurant perfect for dining with friends, family or the special someone. I would love to go for happy hour and apps, the environment is very lively with outdoor seating when the weather is nice!
We started with the Trio of Dips, the whipped ricotta was delicious and the sourdough loaf was amazing and still warm. Great way to start your meal! The Portuguese Stew was our favorite dish, the white fish was cooked perfectly and the sauce paired perfect with the vegetables and fish. I ate it together with the rice, Calabrian chili, and herbs that came with it. The short rib agnolotti was another great dish that melted in your mouth and had a great cambozola cheese that added a lot of flavor. Great visit, look forward to going back!
… moreWe started with the Trio of Dips, the whipped ricotta was delicious and the sourdough loaf was amazing and still warm. Great way to start your meal! The Portuguese Stew was our favorite dish, the white fish was cooked perfectly and the sauce paired perfect with the vegetables and fish. I ate it together with the rice, Calabrian chili, and herbs that came with it. The short rib agnolotti was another great dish that melted in your mouth and had a great cambozola cheese that added a lot of flavor. Great visit, look forward to going back!
Sage Ilas
We loved our experience at Pescada! We came for the grand reopening and sat in their newly renovated oyster bar area – the vibes were fun and Mediterranean, service by Amber was wonderful, and the food and drinks were delicious! Our favorites were the oysters, soft shell BLT, duck raviolis, and chocolate caviar dessert! Our craft cocktails were also fabulous and creative- I personally loved their twist on a dirty martini! We can’t wait to come back and try more of the menu very soon! The perfect date night spot in scottsdale!
… moreRob Ilas
We dined for an early dinner and had an amazing experience. The craft cocktails are full of flavor, identity, and made by mixologist who understand how to work with spirits and mixers to deliver great drinks, with the Golden Hour and the Rose Water Martini. We really enjoyed the soft shell crab BLT sliders and the oysters were so fresh. For our mains we had the lamb, barramundi, and braised duck agnolotti which were all nothing short of delicious. To finish we had the chocolate caviar which has to be one of my top desserts I had had. Overall Pescada is definitely one of my favorite restaurants in Scottsdale and Phoenix metro and we will be back soon.
… moreTB
Impeccable on all fronts! Food, service, decor! Fabulous and very interesting as well as fun menu. The wine and cocktail menu is very extensive and diverse. My mojito was expertly crafted and absolutely exquisite!
The staff is first rate! Professional yet very friendly, welcoming and kind ! Thanks to Jarrot, Cole and Trey for such a delightful experience !
Now the food ! Wow! I chose the duck confit agnolotti pasta and it was just incredible ! A Very generous portion cooked perfectly al denté in a beautiful and silky cream sauce with delectable mushrooms.
Five stars! Today it was soul cafe for breakfast and pescada for dinner ! A great day to be repeated ! Xoxo
… moreThe staff is first rate! Professional yet very friendly, welcoming and kind ! Thanks to Jarrot, Cole and Trey for such a delightful experience !
Now the food ! Wow! I chose the duck confit agnolotti pasta and it was just incredible ! A Very generous portion cooked perfectly al denté in a beautiful and silky cream sauce with delectable mushrooms.
Five stars! Today it was soul cafe for breakfast and pescada for dinner ! A great day to be repeated ! Xoxo
Denise Castaneda
This restaurant is STUNNING. Recommend you take a seat in their patio, and enjoy a nice dinner.
Lobster Bisque was phenomenal, best one in AZ. The chilled shrimp was very tasty and refreshing filled with flavors not a typical ceviche but was pleasantly surprised.
Great presentation of sea food and the quality is great.
… moreLobster Bisque was phenomenal, best one in AZ. The chilled shrimp was very tasty and refreshing filled with flavors not a typical ceviche but was pleasantly surprised.
Great presentation of sea food and the quality is great.
Helen Logan
The service, drinks and atmosphere were great. We had sea bass and swordfish for our mains, they were good, but the appetizer, sald and soup were so so.
… morejackie steele
Great atmosphere and the food was top notch! Unique drinks were a plus! Extensive oyster selection! Loved this restaurant!
… moreDean Stowers
My wife and I Stopped in to try it for the first time after the remodel and expansion completed late last fall. First, they did a great job with the design, decor, and layout. We sat in the new bar area at a high table. The signature drinks are superior. We had the stuffed dates wrapped in bacon (awesome) and the frito misto (perfect). My wife had the swordfish and I had sardines (yes) for dinner. A wonderful night and great service.
… moreACE
Good service, the food was really good and cocktails were made to perfection. Lovely ambiance (very low lights for those who have visual impairments). They were a bit busier so there was a bit of a wait on reservations, but they handled really well.
… moreAlisa Sever
We had a great experience here during AZ Restaurant Week. Loved the ambience on the patio, from the curtains to the place settings. Disappointed that the octopus entree was not available, but the scallops with crab ravioli was a delicious replacement. Suckling pig, asparagus salad, and gazpacho were also good, as were the deserts. Service was very good; only a brief lag between courses, as they were quite busy on a Saturday night. Hope to go back soon!
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