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The Causeway is a charming MidCoast Maine restaurant in Spruce Head open year-round inviting neighbors, friends, and visitors from afar to experience genuine hospitality in a comfortable setting with stunning ocean views. The Causeway crew offer guests a relaxed, welcoming vibe at the inn while serving the highest quality, local food.
Address and Contact Information
Address: 5 3rd St, Spruce Head, ME 04859
Phone: (207) 594-7644
Website: http://www.craignair.com/causeway
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Order and Reservations
Reservations: craignair.comresy.com
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MidCoast Maine Restaurant in Spruce Head – Craignair Inn
The Causeway is a charming MidCoast Maine restaurant in Spruce Head open year-round inviting neighbors, friends, and visitors from afar to experience genuine …
The Causeway Restaurant | Spruce Head ME – Facebook
The Causeway Restaurant, Spruce Head. 2488 likes · 71 talking about this · 914 were here. Seaside Restaurant Located in Midcoast Maine at the Craignair…
Book Your The Causeway Reservation Now on Resy
Discover coastal charm and culinary excellence at Causeway Restaurant, located at the picturesque Craignair Inn in midcoast Maine.
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Reviews
Emily Overholser
One of our favorite meals in Maine. Do not miss it! Lovely ambiance. Great service. Remarkable food. I had the fresh halibut special, which was incredible. Another got the short ribs, and two had the crab stuffed haddock. Everything was delicious!! Even the kids’ Mac and cheese was yummy – we all ate it. The cocktails were great. We took a walk down to the jetty after dinner. Such a perfect evening! Would make it a point to go again if we’re ever in Maine!
… moreChris Adams
A wonderful evening at the Causeway (at Craignair Inn) – a unique cocktail at the bar, a starter of local oysters and a special main of Maine Sole – all with the wonderful company of Greg & Lauren, the owners/hosts, and locals who were warm and welcoming. Thank you to Gill, their skilled chef. A special part of staying at the Inn, visiting this part of the Mid Coast or simply heading down to Spruce Head for a meal
… morecarolyn bobola
Went for a brunch last summer and the owner was there, the food was pretty good. Took a friend last weekend for dinner. A friend warned the service has gone down hill but I rolled the dice. NEVER AGAIN. Adorable place but horrible food (raw lamb anyone?) non existent service from the one server we saw who forced us to order our whole meal upon arrival and never checked back in until we went to fetch her because our food was uncooked in the middle, she returned with the same sides, now cold, and the recooked food and offered a free dessert (they USED to have nice pasties, what happened? Which was also not good thankful we didnt pay for it! Sad, because I love this spot, but I wont be back
… moreShannon DalPozzal
An Evening of Exceptional Pairings at The Causeway
The Causeway Restaurant’s “Best of the Best” Bourbon Pairing Dinner with Buffalo Trace was nothing short of extraordinary, a globe-trotting culinary journey guided by exquisite pours and imaginative plates. Each course offered a nod to regional cuisine, from Parisian white bean soup and Greek-inspired chicken gyro. Standouts included the shaved asparagus salad with lobster and the lamb tagine with apricots and basmati rice.
Buffalo Trace’s masterful lineup, from Blanton’s Gold to Sazerac Rye, was expertly paired, with tasting notes enhanced by Chef Gil Plaster’s thoughtful flavor profiles. Dessert, an alfajor kissed with brown butter and dulce de leche, found its perfect match in the velvety Bourbon Cream. The evening, hosted with care and character by proprietors Lauren and Greg Soutiea and guided by Buffalo Trace’s Drew Mayville, was a sensory celebration of craftsmanship, comfort, and connection.
… moreThe Causeway Restaurant’s “Best of the Best” Bourbon Pairing Dinner with Buffalo Trace was nothing short of extraordinary, a globe-trotting culinary journey guided by exquisite pours and imaginative plates. Each course offered a nod to regional cuisine, from Parisian white bean soup and Greek-inspired chicken gyro. Standouts included the shaved asparagus salad with lobster and the lamb tagine with apricots and basmati rice.
Buffalo Trace’s masterful lineup, from Blanton’s Gold to Sazerac Rye, was expertly paired, with tasting notes enhanced by Chef Gil Plaster’s thoughtful flavor profiles. Dessert, an alfajor kissed with brown butter and dulce de leche, found its perfect match in the velvety Bourbon Cream. The evening, hosted with care and character by proprietors Lauren and Greg Soutiea and guided by Buffalo Trace’s Drew Mayville, was a sensory celebration of craftsmanship, comfort, and connection.
Steve H
The Causeway Restaurant is part of the Craignair Inn in Sprucehead / St. George, Maine. The restaurant looks over Clark Island, with coastal vistas being the primary view from the dining room. There’s a wonderful outside deck to eat on, as well as games, fire pits, artwork for sale– the place is absolutely charming and exactly what one pictures of a quaint seaside restaurant that’s totally on point. Make sure that you have the “build your own bloody Mary” and maybe try it with the bacon, shrimp, and oyster additions. For my meal I had the eggs benedict with salmon, which was generally quite tasty. They take their time here and it’s a wonderful experience! Will absolutely go back many times.
… moreJessy Everett
We have been here on multiple occasions and it’s always wonderful. The food is delicious, the staff is knowledgeable & friendly and they have a beautiful location. I have severe food allergies and feel comfortable eating here. The owners are strong supporters of the community too. All around great establishment.
… moreC. Tapia
We were here in 2021 and again summer 2022. Couldn’t love this place more!!
They have the most delicious and creative vegan options – our family will NEVER forget the passion fruit moose tart thing we had in 2021 (please bring it back)
The vegetarian and meaty options have also gotten so much praise from my family (in the vegan one)
Oh! And don’t even get me started on the cocktails!!!! Amazing. Delicious. Boozy. Perfection.
Wish I could eat here EVERYDAY!
The owner is super cool too. Very down to earth.
And the outdoor area is pet friendly so even our pooch got to enjoy a bougie meal 🙂
Thank you !
2023: I brought my dog for his bday!
2025 update: brought my parents here for the first time for dinner. They loved it so much and had such a wonderful experience that we came back for brunch! My parents were most taken aback with the service: very attentive, kind and patient. The owner also came around to ask how everything was and was helping out with orders and taking plates away.
The food DELICIOUS.
… moreThey have the most delicious and creative vegan options – our family will NEVER forget the passion fruit moose tart thing we had in 2021 (please bring it back)
The vegetarian and meaty options have also gotten so much praise from my family (in the vegan one)
Oh! And don’t even get me started on the cocktails!!!! Amazing. Delicious. Boozy. Perfection.
Wish I could eat here EVERYDAY!
The owner is super cool too. Very down to earth.
And the outdoor area is pet friendly so even our pooch got to enjoy a bougie meal 🙂
Thank you !
2023: I brought my dog for his bday!
2025 update: brought my parents here for the first time for dinner. They loved it so much and had such a wonderful experience that we came back for brunch! My parents were most taken aback with the service: very attentive, kind and patient. The owner also came around to ask how everything was and was helping out with orders and taking plates away.
The food DELICIOUS.
Anthony White
Spent a few nights at the Craignair Inn and it was fantastic. Living in Boston can been hectic at times and when I visited the area, the inn was exactly the atmosphere I needed. Great food and peaceful mornings waking up to the ocean. I highly recommend this location to everyone looking for a peaceful vacation spot.
… morejohn balano
Exquisite dinning. We were seated outdoors with a wonderful view that featured the finest of Maine’s seacoast, a rising moon, all later misted with fog. Our server was friendly, knowledgeable, and helpful in meeting a dietary restriction in our party. The food was beyond expectations. I had the halibut and found it to be perfect in presentation, portion, and preparation! I was similarly delighted on tasting both the seaweed salad and the fisherman’s platter from others seated at our table. I look forward to returning.
… moreLindsay Lemon
Just moved to Maine and this gem is only 25 mins from our house! Excited to indulge in their menu for each season. Highly looking forward to Winter brunches! Jase was our server and he was just an absolute upstanding human. Amazing food and non alcoholic cocktail menu! I am personally very excited about that!
… more