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✔️Brunch ✔️Dinner ✔️Dine in ✔️Take out
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A Place for the Neighborhood. We are hyper local and we always aim to use all local OKC artisans. All food is cooked over wood or charcoal fire in a historic Oklahoma City building. It is upscale American Casual with comfortable booths & romantic ambience. We have Happy Hour, Fine Dining & Late Night Bar. Perfect space to rent for your event.
Hours
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–9 PM |
| Monday | 4–9 PM |
| Tuesday | 2–10 PM |
| Wednesday | 2–10 PM |
| Thursday | 2–10 PM |
| Friday | 2 PM–12 AM |
Address and Contact Information
Address: 4200 N Western Ave Suite D, Oklahoma City, OK 73118
Phone: (405) 724-7012
Website: http://ravenokc.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Raven – Best Restaurant in Crown Heights, Oklahoma City, OK
The best new restaurant in OKC! Every dish was thoughtful and executed to perfection. The wood fire flavor is on point, and the atmosphere was friendly. 10 out …
Food Menu – Raven
MENU · GRILLED SOURDOUGH · MUSHROOM OMELETTE · BREAD PUDDING FRENCH TOAST · BLUEBERRY PANCAKES · LOCAL LETTUCE · MUSHROOM TOAST · MAC ‘N’ CHEESE · SHRIMP FRITTATA.
Raven Restaurant (@raven.restaurant) · Oklahoma City, OK
1,953 followers. 488 following. A Place for the Neighborhood Mon 4p – 9p. Tues – Thus 2p – 10p. Fri 2p – 12am. Sat 11am – 12am. Sun 11am – 9pm …
Reviews
M. Gabriela Urdaneta
This was an exceptional dining experience from start to finish. The attention we received was outstanding, warm, genuine, and attentive without ever feeling intrusive.
The food was simply incredible. Each dish felt thoughtfully crafted, made with love, and presented with beautiful attention to detail. 10/10
… moreThe food was simply incredible. Each dish felt thoughtfully crafted, made with love, and presented with beautiful attention to detail. 10/10
Tyler Self
A bit of a wait even with a reservation, and the staff seemed stretched thin, but once the food arrived things improved considerably.
The meatball and sourdough were decent, though the sauce needed salt and the bread leaned a little too charred.
The Alabama redfish was the standout, with a beautiful crust and perfectly cooked fish. The chicken thighs were also excellent, served with a rich, deeply savory sauce that delivered real comfort.
Service could use tightening up, but the kitchen shows real promise. 3.5 out of 5.
… moreThe meatball and sourdough were decent, though the sauce needed salt and the bread leaned a little too charred.
The Alabama redfish was the standout, with a beautiful crust and perfectly cooked fish. The chicken thighs were also excellent, served with a rich, deeply savory sauce that delivered real comfort.
Service could use tightening up, but the kitchen shows real promise. 3.5 out of 5.
Tyler Geohagan
We had an exceptional time with a group of 8. Handcrafted cocktails were amazing. The New Fashion was a unique and satisfying cocktail that I had to explore more than once. All of our apps and entrees where A+ but i especially enjoyed the oysters, ribeye, and the oxtail Mac and cheese. I sample my wife’s chicken curry dish and may have consumed what she was going to take home from her generous portion. Tim, head chef, introduced himself and was very welcoming. Great atmosphere, food, and drinks. We will definitely be back.
… moreCherrelle
Loved the low lighting and greenery aesthetic ✨️
Food was fresh farm to table. The hibiscus tea was excellent.
Server was new, but took great care of us.
… moreFood was fresh farm to table. The hibiscus tea was excellent.
Server was new, but took great care of us.
Major League
This is a review for management/ ownership…. Do better!!!! I ask for oxtail Mac n cheese and when I opened this I thought “well there about to close maybe they’re in a rush” I go over politely asking if this was the oxtail and the manager asked “ you can’t see all the oxtail ?” We must’ve been looking at different videos. He insisted that the plate was full of oxtail and that I was wrong for asking the question.
Again this review is for management not the atmosphere or the servers because they were amazing .
… moreAgain this review is for management not the atmosphere or the servers because they were amazing .
Tirik Hammonds
The oxtail Mac and cheese was great. The fish okay. The prime ribeye was good, but the chimichurri sauce made the steak great. The 5 oz meatball was a okay. However, the cous cous was not very good. It did not complement the steak well. There was an hour wait for the entree. With the reservation on Valentine’s Day there wasn’t a wait for seating which was convenient. Our waiter and the hostess were very attentive.
… moreChuck Lester
We had a fantastic brunch here. Really nice focus on locally sources ingredients and a menu focused on wood-fired fare. The bar program similarly includes mostly smaller label, quality products. Great first experience, we’ll be back
… moreCeleste Beckner
What’s the point in taking reservations? We had a reservation and had to wait several minutes for a host to come and say it’ll probably be a 20 minute wait. So we’re waiting with THREE other couples who presumably had also made a reservation at the same time. It was over a 20 minute wait to be seated with a reservation. Waiter did not get my boyfriend’s beer and had to be reminded he ordered a beer like 15 minutes later. Next, the salad. It had probably a third of the leaves with visible, dark, slimy decay. It is ridiculous to charge $15 for a small salad when you can’t be bothered to make sure the lettuce is still good before putting it on a plate. The entrees were very good, so I will give them that and that’s the only reason they’re not getting one star. I do want to say that the greenery on my entree also needed a QC and the potato wedges on the wagyu were also low quality, possibly old. That was fortunately offset by very well prepared meats. So for the management, get it together because you should not be taking reservations if you can’t honor them, and you need to get kitchen staff to QC greens and such because greens get NASTY and you need to make sure that doesn’t go out to customers.
… moreStefanie James
Our first time here and we will definitely be back! The menu is incredibly inviting and it was hard to choose, so we went for the roasted vegetable salad (so delicious….not a waify lettuce salad) with hearty vegetables that were seasoned and cooked perfectly, the lamb chops (you can choose 2 or 4) that literally melted in your mouth, the oxtail Mac n cheese (not a ton of oxtail, but the flavor is spot on!) and the coconut curry shrimp (definitely curry, didn’t taste any coconut and had amazing spice!!). We did enjoy a glass of the recommended Slovenia red and were (unfortunately) too full for dessert!
The service was impeccable and the main driver for us wanting to return for brunch, SOON!! Also, love the late night options for something besides bar food or fast food.
Thank you, Raven. Welcome to the neighborhood!!
… moreThe service was impeccable and the main driver for us wanting to return for brunch, SOON!! Also, love the late night options for something besides bar food or fast food.
Thank you, Raven. Welcome to the neighborhood!!
Ali Reese
We made reservations here for New Year’s Eve and were unfortunately rather disappointed. It took quite a while to be greeted by a “hostess” and after telling her that we had a reservation, she disappeared for probably 10 minutes before seating us. The vibe of the restaurant was nice, but the music was way too loud and was more fitting for trashy night club than a nice restaurant. Our waitress was good, although I think she may have been the only waitress working at the time. Once we placed our order, it took over an hour to get our food. I will say that the flavor of the steak was phenomenal, but it was borderline cold when it came out as were the roasted potatoes. I asked for a sauce for the roasted potatoes as they were rather flavorless. The sauce never came out. Still trying to give the restaurant the benefit of the doubt and enjoy our evening, we ordered the Apple Crisp for dessert. The Apple Crisp was honestly the worst part of the whole experience. It essentially looked (and tasted like) old, over-boiled apples with rock hard granola and melted ice cream on top. It was horrible.
… more