Hours
| Friday | 11 AM–2:30 PM, 4:30–9:30 PM |
| Saturday | 11 AM–2:30 PM, 4:30–9:30 PM |
| Sunday | 11 AM–2:30 PM, 4:30–9 PM |
| Monday | 11 AM–2:30 PM, 4:30–9 PM |
| Tuesday | 11 AM–2:30 PM, 4:30–9 PM |
| Wednesday | 11 AM–2:30 PM, 4:30–9 PM |
| Thursday | 11 AM–2:30 PM, 4:30–9 PM |
Address and Contact Information
Address: 4428 Convoy St Ste 320 330, San Diego, CA 92111
Phone: (858) 240-2728
Website: https://tasteofhongkongsd.weebly.com/
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Taste of Hong Kong: Authentic Cantonese Cuisine in San Diego
Taste of Hong Kong is a Cantonese restaurant located in San Diego, CA, offering a casual dining experience with a variety of delicious dishes.
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翠府 Taste of Hong Kong 4428 Convoy St Ste 320 330, San Diego, CA 92111 #TasteOfHongKong #PekingDuck #CantoneseCuisine #SanDiegoEats #ConvoyDistrict …
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Reviews
Anita L M
I don’t go to Chinese restaurants for the atmosphere, I go for the food. Taste of Hong Kong hit all the right spots when it comes to tasty, authentic, Cantonese food.
Staff is very helpful and friendly.
We loved the Chinese Daily Soup. My favorite was the poached chicken with ginger scallion sauce, and the water spinach (Ong choy) with belacan (Malaysian shrimp paste). One in the party ordered Mongolian Beef — not something I ordinarily order, but it was decent if you like this sort of Chinese food. The salted egg shrimp was tasty as well, but finish this dish as it won’t be as good the next day.
There are so many items on the menu I would want to come back for, such as the Peking duck. Solid Cantonese cuisine.
… moreStaff is very helpful and friendly.
We loved the Chinese Daily Soup. My favorite was the poached chicken with ginger scallion sauce, and the water spinach (Ong choy) with belacan (Malaysian shrimp paste). One in the party ordered Mongolian Beef — not something I ordinarily order, but it was decent if you like this sort of Chinese food. The salted egg shrimp was tasty as well, but finish this dish as it won’t be as good the next day.
There are so many items on the menu I would want to come back for, such as the Peking duck. Solid Cantonese cuisine.
Wandering in Paradise
Great tasting Chinese cuisine at Taste of Hong Kong on Convoy Street! Nice seating and atmosphere, good for groups of any size and there’s a private room. The fried lobster with house special sauce was delicious, as was the fried chicken wing with egg yolk and green bean soup. Really enjoyed the Taiwang beer from Taiwan. Very friendly and quick service. Recommend!
… moreQc Yong
Jelly fish salad was quite bad. The sauce did not taste good. The dry beef chowfun tasted okay, but didn’t have the traditional wokhei. We also ordered 4 BBQ combinations, it took a while to come, but the crispy BBQ pork was really crispy, one of the best we have tried, the downside was it was too salty. Chicken was nice but a bit bland. Duck was good.
… moremoneygotme123
We dropped off our son at UCS and were looking for a place to have lunch. The noodle place next door was very busy with a long waiting line. Since we were in a hurry, we went into a restaurant called “Taste of Hong Kong with many vacant tables at lunch time.” Unfortunately, we were ripped off. They overcharged us for unnecessary items like tea (which is usually complimentary at Chinese restaurants). The food tasted bad–too salty and overpriced. The minced duck we ordered was clearly leftover, the duck meats were mixed with hoy-sin sauce together (normal the hoy-sin sauce is on the side allows you to add the amount you like, very obviously they wanted the sauce to hide the meat taste), very salty! and not fresh, yet we were charged a premium price.
I’m sorry to the reviewers that I didn’t post this review sooner. it happened on 9/19/2025. I’ve learned my lesson! From now on, I will never go to a restaurant that isn’t busy when I’m traveling.
… moreI’m sorry to the reviewers that I didn’t post this review sooner. it happened on 9/19/2025. I’ve learned my lesson! From now on, I will never go to a restaurant that isn’t busy when I’m traveling.
Louis Lau
Great quick service on the weekdays, authentic HK food and plenty of space for large parties. Definitely worth the try!
… moreIan H
Be really careful for looking at the bill they send you at this place. I had a really unpleasant encounter there recently and wanted to share it with you and hope you will avoid the trap especially when using their coupons you earned there before.
The waiter tried to add 20% of my total lunch bill (prior to coupons applied) as their tip for only 3 of us without my concurrence at all! When I caught him for doing so, he tried to cover it up by saying that because I used their coupons. The manager there initially tried to convince me to pay me that “fee”, but gave up after I vigorously protested. So, that place is not ethical at all.
The quality of their food is getting worse. We ordered their signature beef dish, but they cooked it so bad that none of our teeth can even digest. I asked for a replacement but was only told they would take it off my order.
We will never and ever eat their again. I doubt this restaurant can survive any longer given what I just experienced. Also, it was not busy at all even at lunch hours on Saturday. No wonder they raised their prices in the menu across the board.
… moreThe waiter tried to add 20% of my total lunch bill (prior to coupons applied) as their tip for only 3 of us without my concurrence at all! When I caught him for doing so, he tried to cover it up by saying that because I used their coupons. The manager there initially tried to convince me to pay me that “fee”, but gave up after I vigorously protested. So, that place is not ethical at all.
The quality of their food is getting worse. We ordered their signature beef dish, but they cooked it so bad that none of our teeth can even digest. I asked for a replacement but was only told they would take it off my order.
We will never and ever eat their again. I doubt this restaurant can survive any longer given what I just experienced. Also, it was not busy at all even at lunch hours on Saturday. No wonder they raised their prices in the menu across the board.
LULU LIVE Art
Update review- This place is super delicious! My husband and I are fell in love with their Roasted Duck, you have to give it a try! We tried New Zealand Lamb Chops this time, the flavor is quite good, but it’s a little bit too pricey. We also tried Xing Zhou Rice Noodles, this is very authentic, just like the real Cantonese taste. Overall, we will definitely come back here to eat more.
Previous review- I ordered from Hungry Panda and got the food delivered to my place. I had 4 dishes and all of them are delicious. They are Roasted Duck & Pork combo, Japanese tofu with mushrooms, Stir Fry Rice Cake with pork and Sweet and Sour Pork. My favorite is the Roasted Duck, which is the best Hong Kong style roasted duck I’ve ever had in San Diego. The Roasted Pork is yummy as well, the skin is so crispy. They are super authentic. Japanese tofu is nice too, especially with the thick sauce and mushrooms. I also love the Sweet Sour Pork, this is the authentic style sweet sour pork where the American style developed from. The stir fry rice cakes taste special and unique to me but it is delicious as well. I love this place.
… morePrevious review- I ordered from Hungry Panda and got the food delivered to my place. I had 4 dishes and all of them are delicious. They are Roasted Duck & Pork combo, Japanese tofu with mushrooms, Stir Fry Rice Cake with pork and Sweet and Sour Pork. My favorite is the Roasted Duck, which is the best Hong Kong style roasted duck I’ve ever had in San Diego. The Roasted Pork is yummy as well, the skin is so crispy. They are super authentic. Japanese tofu is nice too, especially with the thick sauce and mushrooms. I also love the Sweet Sour Pork, this is the authentic style sweet sour pork where the American style developed from. The stir fry rice cakes taste special and unique to me but it is delicious as well. I love this place.
Betty Z
Isn’t the most important thing for a restaurant to always provide excellent food service? Why did Hong Kong people treat me so badly? My reason for not recommending this restaurant is that not only was my food served very slowly, but the service was also extremely arrogant. I was just an ordering customer, not a paying customer. Please don’t choose this restaurant. I’m giving this restaurant a very negative feedback.
… moreNicole
We went here for the first time tonight on Christmas. We were easily able to make reservations this morning around 8:30 for a 5:30 sitting. So if you’re going on a holiday, make sure you make the reservations.
When we got there it was already kind of full because it’s a very small restaurant but there were people who were waiting because they hadn’t made reservations and they were on a wait list and it seemed like they were there for a while. However, we went in and we were seated within seconds. It took a while for us to order because I think they were not paying any attention to us. I don’t know. However, the lady that took our order is the same lady that was trying to bust tables and be the hostess so I don’t know why the others weren’t doing as much as she was. We got the three combo barbecue special with Hong Kong roasted duck, Macao roasted pork and some kind of chicken. My husband was the one who wanted the chicken. I didn’t like it that much. It didn’t have much flavor and it was kind of dry. The duck was really good but fatty but you know it’s duck so I don’t blame the restaurant for that. The skin on it was really crispy. And the pork was chef’s kiss. Really delicious and crispy. We also ordered the shrimp with garlic and chili which was the most amazing dish that we had while we were there and I will go back there over and over for it. The shrimp were like big prawns, not just large shrimp. And they were fried perfectly and they were tender and juicy and it was almost like a salt and pepper shrimp. I keep thinking about it even though we’ve been home for a few hours now.
We also ordered the salt and pepper chicken and my daughter thinks that they tasted sweet but I think it tasted Smokey. I don’t know it was really good but it was a much different taste than for instance if you were getting it from Royal Mandarin.
And then my mother-in-law got chicken and vegetables and that was really delicious. Very tender and the vegetables were cooked perfectly. Our combo plate came out within about 2 minutes of us ordering it. So fast that we thought it wasn’t even ours at first. And the other dishes came out pretty quickly except for the shrimp that took a while but we had all the other stuff to eat.
Even under the Christmas pressure, the food was excellent and came out really fast.
Please note: when you first get there, they put a hot tea on your table.
THAT TEA IS NOT FREE! It’s $2 per person and it’s just charged automatically. You have to let them know you don’t want it and then you have to also check your receipt because they just automatically charge it.
Also prices on tonight’s menu are higher than they are online so I don’t know if it’s for the holiday or what.
… moreWhen we got there it was already kind of full because it’s a very small restaurant but there were people who were waiting because they hadn’t made reservations and they were on a wait list and it seemed like they were there for a while. However, we went in and we were seated within seconds. It took a while for us to order because I think they were not paying any attention to us. I don’t know. However, the lady that took our order is the same lady that was trying to bust tables and be the hostess so I don’t know why the others weren’t doing as much as she was. We got the three combo barbecue special with Hong Kong roasted duck, Macao roasted pork and some kind of chicken. My husband was the one who wanted the chicken. I didn’t like it that much. It didn’t have much flavor and it was kind of dry. The duck was really good but fatty but you know it’s duck so I don’t blame the restaurant for that. The skin on it was really crispy. And the pork was chef’s kiss. Really delicious and crispy. We also ordered the shrimp with garlic and chili which was the most amazing dish that we had while we were there and I will go back there over and over for it. The shrimp were like big prawns, not just large shrimp. And they were fried perfectly and they were tender and juicy and it was almost like a salt and pepper shrimp. I keep thinking about it even though we’ve been home for a few hours now.
We also ordered the salt and pepper chicken and my daughter thinks that they tasted sweet but I think it tasted Smokey. I don’t know it was really good but it was a much different taste than for instance if you were getting it from Royal Mandarin.
And then my mother-in-law got chicken and vegetables and that was really delicious. Very tender and the vegetables were cooked perfectly. Our combo plate came out within about 2 minutes of us ordering it. So fast that we thought it wasn’t even ours at first. And the other dishes came out pretty quickly except for the shrimp that took a while but we had all the other stuff to eat.
Even under the Christmas pressure, the food was excellent and came out really fast.
Please note: when you first get there, they put a hot tea on your table.
THAT TEA IS NOT FREE! It’s $2 per person and it’s just charged automatically. You have to let them know you don’t want it and then you have to also check your receipt because they just automatically charge it.
Also prices on tonight’s menu are higher than they are online so I don’t know if it’s for the holiday or what.
Phyllis Rostykus
Fast service, extensive and authentic menu, very clean restaurant. The fresh steamed fish was absolutely stunning, tender and caught just the night before and brought to the restaurant that morning. It tasted just that fresh and three chef treated it with utmost respect as there was a very light sauce with scallions and ginger and that was all it needed.
The tofu and fish hot pot was tender and delicious. The snow pea leaves were crisp and cooked just to tender. The garlic chili shrimp were very generously sized crisp from the fryer and doused super generously with red and green chilies and at least a handful of garlic. And the orange wagyu was decadent meat candy in the original Chinese style of orange beef, redolent with chili and fruit.
My parents had been here once before and liked it enough to come again, as it had made a great impression on them and they were born on the Mainland.
… moreThe tofu and fish hot pot was tender and delicious. The snow pea leaves were crisp and cooked just to tender. The garlic chili shrimp were very generously sized crisp from the fryer and doused super generously with red and green chilies and at least a handful of garlic. And the orange wagyu was decadent meat candy in the original Chinese style of orange beef, redolent with chili and fruit.
My parents had been here once before and liked it enough to come again, as it had made a great impression on them and they were born on the Mainland.