4.1 – 137 reviews • Tex-Mex restaurant
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10:30 PM |
Menu Photos
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Las Praderas Mexican Bar & Grill
Drop us a line, and we’ll get back to you soon. Las Praderas Mexican Bar & Grill. 10811 Northeast 23rd Street, Oklahoma City, OK 73141, USA. 405-987- …
Reviews
Keke Robinson
Get In Here Right Now!! This place is the Bomb The food was Hot, and Extremely Delicious! Service was also good! Do Not Let A hater stop you from eating here! I will definitely be back…5 ⭐’s
… moreVintage Speedwerks
Great food, decent prices. No a long wait after ordering, 4 other tables in front of me. Rice and beans have a great different taste vs the other restaurants in the area. The lunch specials don’t appear to have the normal selections, BUT if you look on a different page, there is a lunch choose 1 or 2 option. Salsa was good, not the thick chunky style I like, but not the water down spaghetti sauce others have either.
… moreDr. Dona Greenhoward
Me and my husband have been going to this restaurant location ever since it was called Jim’s now it’s a very good Mexican restaurant. The food is delicious and the service was phenomenal I think our order arrived within 15 minutes of ordering if not 10 eat here!
… moreDestiny Morton
Nice atmosphere very clean. I really enjoyed our server. He was very friendly and accommodating. The lady at the front desk was very sweet as well.
Now the food on the other hand was awful. Our food was served on a plate of fryer grease not even edible. Tasted like old grease. Also, my son ordered shrimp and they had the poop vein still in place. So a $50 meal and nothing was edible but I gently complained and one plate was taken off our ticket.
… moreJohn Gray
We ate here last night, and had a great meal. My spouse ordered enchiladas fajitas with beef, with charro beans. I had the tacos de alambere, with rice and beans. The food was amazing, but our server Carlos made the night and the meal. He was attentive, knowledgeable, and suggested several menu items to make the meal better.
… moreMelinda Vermillion
We’ve been here twice and have been impressed both times. We’ve had our salsa and chips and our drink/queso order taken within a few minutes of sitting down. The food has been quick and delicious and the service is top notch.
… moreSarah Bacon
We like the food, their serving sizes are huge and we always have to get a box. The enchiladas are great as well as nachos . My husband ordered pickled jalapeños and they didn’t know what he was talking about. They brought out fresh grilled ones. Several don’t speak good English so that was a challenge but overall it was a good experience. This isn’t their fault but twice we have been there and young kids were up running around the tables yelling. Parents need to control their kids at a restaurant! But that’s for another time.
… moreSharla Johnson
Okay first time we came here we loved it. Tonight we decided to stop back in because first cost was great, but oh boy was tonight far from great. My husband ordered steak fajitas no vegetables and double beans no rice with flour tortillas. First delivery of food he gets chicken with vegetables sends back, comes back steak with vegetables, no double beans or rice like it comes with instead a pile of vegetables the one thing he reminded them three times he didn’t want. Won’t be back.
… moreGracie
Number one complaint with this restaurant: consistency. If I am paying $10+ for chips and queso, it better be perfect every time. The cheese sauce is never the same – sometimes super cheddar-y, other times watery. The salsa tastes like straight pizza sauce – was only good when they first opened. Chips are either over done, BURNT, or perfect. Would give 5 stars if it was consistently good but unfortunately 90% of the time it’s not. Wait staff is great and restaurant is clean. They can do better!
… moreCynthia Fenton
We ate here on the 3rd day this restaurant had officially opened: and there were a few hiccups in service (which honestly I expected, and considering the crowds: those hiccups were minimal). We were seated in @15 minutes (and were expecting a longer wait), received chips and salsa almost immediately (just had to ask for napkins and silverware). Our food came quickly, drink refills a little slow but the servers were hustling their hineys trying to keep everyone happy. My chicken enchiladas were excellent (as was the Verde sauce!) , hubby’s quesadilla relleno a little spicy for his taste (but maybe we 8LJHGATWshould have asked before ordering). Extensive menu with pretty much all proteins represented and vegetarian options also. Definitely will go back. (Not sure about the cocktail menu though: lots of drinks listed but not a single margarita? ).
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