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✔️Lunch ✔️Dinner ✔️Dine in
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Ambrogio15 Del Mar is a more upscale, but still casual version than our Pacific Beach Restaurant. We will have more than a dozen gourmet pies developed by our partnership with Michelin-starred Milanese chef Silvio Salmoiraghi, his partner Choi Cheolhyeok, and gastronome Paolo Tucci. Additionally, we will also offer a seven-course gourmet tasting menu for 15-20 diners at a time featuring Italian dishes and global meat and seafood entrees, with a vast menu of natural Italian wines and French Champagnes.
Hours
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
Address and Contact Information
Address: 12841 El Camino Real, San Diego, CA 92130
Phone: (858) 925-7036
Website: https://ambrogiodelmar.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Ambrogio15 Del Mar
VOTED BEST PIZZA IN SAN DIEGO BY … Located inside the Skydeck in Del Mar Highlands Town, Ambrogio15 Del Mar is a place for the any time of the day. For the meal …
Ambrogio15 Restaurant Group – San Diego
Ambrogio15 is San Diego’s Italian gathering place, built on genuine things, for people who want more than a meal. We are Milanese: the lens through which …
Ambrogio15 – Del Mar Highlands Town Center
Ambrogio15 makes unique Milano gourmet pizza with a special dough recipe, an innovative pizza-making process, high quality Italian ingredients, a holistic …
Reviews
Siddharth Kamdar
Generally they don’t have pesto, but this time they are running a special menu items for couple of weeks. We were lucky to get our pizza and pasta modified to Pesta souce from the chef.
I believe they must introduce pesto version pizza’s and pasta in ther menu.
Overall ambience and service was great and courteous.
Their cannolis are so great !!
… moreI believe they must introduce pesto version pizza’s and pasta in ther menu.
Overall ambience and service was great and courteous.
Their cannolis are so great !!
Bonnie Ye
This place is located inside Skydeck. We came in for a late lunch/early dinner. It wasn’t busy at all so we got seated right away. We ordered Wagyu meatballs, pasta of the month special (risotto with seafood) and burrata and prosciutto pizza. The meatballs were weird. I’ve never had meatballs taste like bread. I couldn’t taste the actual meat. The risotto dish had good flavor but it’s a bit salty for my taste. The thin crust pizza was decent, too much cheese IMO. The cheese made pizza taste a bit soggy. Overall, the food was ok.
… moreM Wong
Overall, I had a great experience at Ambiogio15 Del Mar. I only got a glass of Prosecco, but the pizza that my companions ordered was quite nice. The service was quite good. And the location was nice, being inside Sky Deck. I would recommend.
… moreEvelyn Padrino
Really nice place with great food and service. The pizza with burrata and prosciutto was absolutely delicious, the crust is thin and crispy. We also had a caprese salad and wayu meatballs, which were all great.
… moreHesam Abedini
The food was good, and their service is great! Very nice staff! They also have a good wine collection. I wasn’t impressed with their pizza or pasta, but it was okay! We liked their fennel salad that comes with an orange sauce and olives. Last time we tried their affogato and that was good, too. Overall, I would say give it a try!
… moreFrank Flores
Amazing restaurant. The location is beautiful and the ambiance is very intimate and well designed! Came here with my wife and enjoyed a five course meal and wine flight. I can honestly say I tasted so many new flavors and unique tastes that I was completely impressed. I loved every dish that was brought out and the sommelier set up amazing wine pairings for every dish. I was completely blown away by the quality and care each dish was put together with. The portions weren’t huge but I felt completely satisfied with each dish and pleasantly full in the end. The staff was very attentive and all very nice and towards the end of our meal the head chef came out and talked to us for a couple minutes which was really nice! I absolutely loved our experience here and it felt like the chef and staffed really cared about our happiness and satisfaction.
… moreSiddartha Donthula
I tried the vegetarian pizza, the size is good enough for two people. Although the paper thin crest felt too thin to hold with one’s fingers. The taste was amazing with some chilly oil, red pepper flakes, and parmesan grated cheese on the side. Italian ginger ale and sparking pink lemonade, Affogato Al Cioccolato are the drinks and dessert that I recommend.
… moreDan Doe
The pizzas are really good with decent variety of vegetarian options, thin crust, and perfectly cooked each time. The pastas on the other hand are good but not great.
The service however is excellent with attentive staff who are knowledgeable of the menu and make excellent recommendations.
Would definitely be back. The best part is they also deliver to the breweries on the sky deck!
… moreThe service however is excellent with attentive staff who are knowledgeable of the menu and make excellent recommendations.
Would definitely be back. The best part is they also deliver to the breweries on the sky deck!
Carrie Duranceau
Amazing, flavorful food! This restaurant located in the Sky Deck had a great wine and beer selection (although no alcohol is served) and the food was delicious. It’s small place within the Sky deck area and the whole place is loud – not a good spot for a quiet or intimate dinner. I had a nice Italian blonde ale and we shared the capriccio (the cheese was divine!) Then my husband had a pizza and I had the whole branzino. It’s $47, which is a bit steep by the fish was quite large and the tomato sauce was a flavor bomb.
… moreTracy C
We came here for lunch after visiting Botanic Garden. I was told that they have Michelin Starred Chef and they were dubbed as THE best Italian restaurant in the SD area. Considering all the fierce competition here, it is a tall task to have. I was super duper psyched. LOL
The restaurant is small and they open at noon. It is cozy but probably not the ideal restaurant for a large party. The waiter recommended mistaken Margherita’s pizza to me. This pizza was created as a tribute to Franco Pepe, Italy’s Number 1 Pizzsaiolo. It comes with Mozzarella di Bufala, tomato, and basil cream source. The first bite into the slice, umm, heavenly, soooo good, So it is not just hype, it is real.
My friend ordered deconstructed lasagna. It is beef & prosciut to Crudo White Ragu, Porcini with Wine Bechamel Sauce. The dish looks like from the food magazine center fold, she said it was super yummy.
The patateespeck pizza was also very good. It comes with mozzarella, roasted potatoes, Parmigiano, and truffle oil. According to the waiter, it is a 2nd in line as the fan favorite ( the top one is Mistaken margherita’s ) .
We left the restaurant satisfied. The waiter speaks Italian and shared stories with us.
They don’t allow you separate checks as I acted as our bookkeeper to figure out each person’s bill. I enjoyed it but if you don’t, you might want to reconsider dining here with a large group.
… moreThe restaurant is small and they open at noon. It is cozy but probably not the ideal restaurant for a large party. The waiter recommended mistaken Margherita’s pizza to me. This pizza was created as a tribute to Franco Pepe, Italy’s Number 1 Pizzsaiolo. It comes with Mozzarella di Bufala, tomato, and basil cream source. The first bite into the slice, umm, heavenly, soooo good, So it is not just hype, it is real.
My friend ordered deconstructed lasagna. It is beef & prosciut to Crudo White Ragu, Porcini with Wine Bechamel Sauce. The dish looks like from the food magazine center fold, she said it was super yummy.
The patateespeck pizza was also very good. It comes with mozzarella, roasted potatoes, Parmigiano, and truffle oil. According to the waiter, it is a 2nd in line as the fan favorite ( the top one is Mistaken margherita’s ) .
We left the restaurant satisfied. The waiter speaks Italian and shared stories with us.
They don’t allow you separate checks as I acted as our bookkeeper to figure out each person’s bill. I enjoyed it but if you don’t, you might want to reconsider dining here with a large group.