
Poised at the site of Odette Myrtil’s 1920s cabaret, our reimagined restaurant and bar at River House marries the elegance of an upscale, classic chophouse with Odette’s flirtatious past. Experience stunning views of the Delaware River complemented by truly genuine hospitality, and indulge in a meticulously designed menu of prime cuts of steak, the freshest seafood and lively spirits.
Hours
| Thursday | 7 AM–12 AM |
| Friday | 7 AM–12 AM |
| Saturday | 7 AM–12 AM |
| Sunday | 7 AM–12 AM |
| Monday | 7 AM–12 AM |
| Tuesday | 7 AM–12 AM |
| Wednesday | 7 AM–12 AM |
Address and Contact Information
Address: 274 River Rd, New Hope, PA 18938
Phone: (215) 682-2022
Website: https://www.riverhousenewhope.com/dine-drink/odettes-menu/
Menu Photos
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Odette’s Menu – River House at Odette’s
Wedding, Event Venue, & Luxury Hotel in New Hope, PA
Dinner – River House at Odette’s
Reviews
We were seated quickly for our reservation and our server was very professional, knowledgeable and sharp. We started with the bacon appetizer and calamari which were pretty good; the food came out hot and quickly. Our server was able to recommend a nice bottle of Pinot Noir to go with our dinner. She checked on us quite often – no issues there. The menu is large and diverse – more American fare than a true steakhouse imo. They do offer “prime stakes” including a 42 oz Tomahawk Rib Eye and 32 oz Porterhouse for two. Each include a couple of sides and sauces.
Here was the issues – you can see from the picture that the porterhouse for two was really disappointing. Mine was ordered medium. The filet mignon side was hardly enough for two people! It was more like one bite each…my friend and I kept coming back to this thought throughout dinner. Typically on a PH for 2, the mingnon side runs 8-10 ounces. Than New York strip side was a little under seasoned and overcooked. This runs about $125. My opinion is they should drop these prime cuts from the menu and keep it as a normal American restaurant as we won’t be coming back here for the steak. Also the parking is a bit challenging there you have to drive underground and then wait for the valet which on busy nights it took us about 15 minutes to hand our keys over and then when we were done at least 20-25 minutes to get our car back at the end of the night. Oh no the atmosphere is nice there’s tables for anywhere from 2 up to 12 people there are some private rooms around the side towards the bathrooms which was a little odd walking through private parties to get to the men’s room but no big deal. I’m sure during the day or in the summer sitting eating on the deck overlooking the river is quite nice.
The food was outstanding. We ordered the lump crab from the raw bar, which was incredibly fresh. My friend had the scallops, and I had the crab cakes, which were perfectly cooked and full of flavor.
Highly recommend dining here if you’re in the area.
Our waitress was kind but she disappeared a few times for prolonged periods which kept us from getting drinks faster than we would have liked. Otherwise good experience and our food also came out in a timely manner.
The cocktails were awesome. Loved the fresh juice and it was boozy. Nice and balanced, not too sweet.
For apps we got the tuna tartare tacos. Odd number appetizers always did puzzle me like we’re supposed to split the last one and make a huge mess lol. However it tasted fresh, loved the crunch and the amount of tuna was generous.
Their caesar salad was amazing. Not too salty, a healthy amount of croutons and really fresh romaine. Loads of flavor.
The filet was phenomenal. I ordered it medium rare and it was perfect. Nice crust on the outside and seasoned perfectly. The accompanying mashed potatoes were simple and creamy. The red wine sauce was also perfect. Made the steak taste even more delicious than it already was.
For dessert I opted for something simple and got the ice cream. Delicious.
I was disappointed that the special occasion we were there to celebrate was never acknowledged, as I had requested. Our initial order was taken, and drinks arrived quickly, but that’s where the service started to derail.
Our main courses were brought out perfectly prepared, but they arrived before our salads. Unfortunately, neither the steak nor the salmon had much flavor. We both agreed that the accompanying sides—the broccoli and new potatoes—were superior in flavor to the main dishes.
Service consistency declined rapidly afterward. Empty plates sat on our very tiny table without being removed prior to next course, and our drink glasses remained empty, as the wait staff seemed to disregard checking in with any frequency. It wasn’t until we sat with a table full of dirty dishes that we were attended to and able to ask for a dessert menu.
While my husband and I enjoyed our evening, it was due to our own company, not the quality of the food or the dining experience.