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PUBlic Legacy, nestled in Orange County’s bustling Stadium Promenade, redefines the dining experience. Birthed from the minds of Chef Gerry Kent and Chad Dickey, PUBlic Legacy carries their passion for elevated comfort food, vegan-friendly dishes, and hand-crafted beverages. Experience our diverse menu, featuring locally sourced ingredients, and a wide array of Bourbon, Scotch, Whiskeys, Tequila, and locally brewed craft beers. Whether you’re cozying up at our 30-seat bar, relaxing on our 40-seat patio, or savoring brunch with a twist, PUBlic Legacy promises an unforgettable culinary journey.
Hours
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 1547 W Katella Ave #102, Orange, CA 92867
Phone: (657) 598-2450
Website: http://www.public-legacy.com/
Menu Photos
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Reviews
Tony Thach
This spot has great potential! Their drinks are delicious and the service is great! They don’t have a/c from what I could tell, but the fans work well enough for you to not completely get drenched in your own sweat during the summer hah.
The food was very tasty. I thoroughly enjoyed all of the appetizers which included hummus, Caesar salad, tomato dish and more! The Wagyu burger and the steak was cooked to perfection. Definitely check them out!
… moreThe food was very tasty. I thoroughly enjoyed all of the appetizers which included hummus, Caesar salad, tomato dish and more! The Wagyu burger and the steak was cooked to perfection. Definitely check them out!
Rezo Tonz
It is hard to comprehend how in the world this place has such a huge positive ratings. Nothing about this place is near a ‘One-Star’ or ‘Two-Star’ rating.
1. I’ve never seen such apathetic bar tender. Not a single smirk of life on her and not even forced smile upon welcoming people to the bar. Zero personality, zero hospitality.
2. Not sure how this lady landed a job as a bar tender. No personality, not welcoming and most important, CAN’T make drinks. Ordered a White Russian and all I got was milk with a droplet or two of vodka. Not only was it not made properly, missing ingredients, but watered down as well.
3. Service/ Food. I ordered a Wagyu burger which I’ve been dying to try here in the states ever since eating real Wagyu beef in Japan. Sure enough I was very disappointed. Without exaggeration, not a minute had passed since the bar tender had placed the order on the system when another kitchen staff member came out with my order. I promise this is not a time exaggeration. Even the bar tender asked the guy if the plate was supposed to go to another table to which he denied and claimed the kitchen had accidentally made a duplicate, but after questioning him about it, he still had the audacity to lie to my face and claimed the plate had just come out no more than a minute ago, which of course, I repeat, the order had not even been input in the system longer than a minute ago. This burger was probably a pre-cooked plate they were trying to offload because of their ‘duplicate-mistake’.
After I gave them the benefit of the doubt and took my first bite of the patty, it was the grossest burger I’ve ever tasted. Not only was it not fresh, but it was chewy and it tasted like a regular beef patty. For those who truly know, Wagyu has such a distinct unique taste, and this, sure was not it.
How was it even possible that the bar tender hadn’t even asked me how I wanted my burger cooked, before I already had my plate in front of me?
It is baffling how this establishment maintain a high rating. It makes me wonder if most of these positive reviews are just bots or regulars who can tell the difference in quality anymore.
SAVE YOUR MONEY! and go to the other neighboring restaurants like King’s Fish House, Prime Cut Cafe, etc.
… more1. I’ve never seen such apathetic bar tender. Not a single smirk of life on her and not even forced smile upon welcoming people to the bar. Zero personality, zero hospitality.
2. Not sure how this lady landed a job as a bar tender. No personality, not welcoming and most important, CAN’T make drinks. Ordered a White Russian and all I got was milk with a droplet or two of vodka. Not only was it not made properly, missing ingredients, but watered down as well.
3. Service/ Food. I ordered a Wagyu burger which I’ve been dying to try here in the states ever since eating real Wagyu beef in Japan. Sure enough I was very disappointed. Without exaggeration, not a minute had passed since the bar tender had placed the order on the system when another kitchen staff member came out with my order. I promise this is not a time exaggeration. Even the bar tender asked the guy if the plate was supposed to go to another table to which he denied and claimed the kitchen had accidentally made a duplicate, but after questioning him about it, he still had the audacity to lie to my face and claimed the plate had just come out no more than a minute ago, which of course, I repeat, the order had not even been input in the system longer than a minute ago. This burger was probably a pre-cooked plate they were trying to offload because of their ‘duplicate-mistake’.
After I gave them the benefit of the doubt and took my first bite of the patty, it was the grossest burger I’ve ever tasted. Not only was it not fresh, but it was chewy and it tasted like a regular beef patty. For those who truly know, Wagyu has such a distinct unique taste, and this, sure was not it.
How was it even possible that the bar tender hadn’t even asked me how I wanted my burger cooked, before I already had my plate in front of me?
It is baffling how this establishment maintain a high rating. It makes me wonder if most of these positive reviews are just bots or regulars who can tell the difference in quality anymore.
SAVE YOUR MONEY! and go to the other neighboring restaurants like King’s Fish House, Prime Cut Cafe, etc.
carl
Steak was a little dry and tougher than expected, especially being a $40 steak. but the drinks and fries were good. Staff was friendly and it’s a good spot to just sit n talk with the girlies. Wish they had some A1 sauce though
… moreThomas Gomez
Great place for those whiskey lovers. No 1 once pours here. 2 once pours all day at a great price. Food is awesome. Need to try those pork chops. And their sandwiches..
Cozy place to bring a date or the wife . These Bar Tenders know what their doing. Great mixed drinks if that’s what you like
… moreCozy place to bring a date or the wife . These Bar Tenders know what their doing. Great mixed drinks if that’s what you like
Liliana Deluna
It was my first time visiting this restaurant and overall, it was great. Our visit was on a Saturday afternoon and we were promptly seated with no reservation. The ambiance was perfect. I took my child and didn’t see a kids’ menu, but the host mentioned they served kids’ plates with portions that were perfect for my toddler. The food and drinks were delicious. Food portions are large and ideal with the price range. The staff was friendly, and the restrooms were clean. Although we didn’t order cocktails, we sat across from the bar and noticed the bartenders making impressive drinks; they seem like skilled mixologists.
… moreBernardo Negrete
The food here is always good, we also like the drinks they make. My only complaint would be all the little flies flying around it gets a little annoying. They need to bring back the creme brulee. Otherwise its a great place to grab some food and drinks.
… moreT Thomas
Came here on a business event and we all were on the patio! Even with our large group the service was great, neat place, food was excellent, food was timely and served well in our group! The drink selections were also excellent t as far as cocktails, draft beers and more! Alex was an excellent waiter And the place was also clean!
… moreMichael Christopher
We came here for brunch today. We ordered 2 egg Benny’s. This dish is my go-to brunch item I go to. Both myself and the person in my party were able to take 2 bites. It was just horrible, flavor is odd, ridiculous amounts of peppercorn flakes, over salted greens to the point I just couldn’t eat anything more, which is rare for me in these reviews. I’ve been burping up the peppercorns for an hour now, and how this passed a taste test is beyond my comprehension.
I don’t believe myself to have odd tastes in comparison to most other people. So I’ll be curious if others find the same dislikes with this dish. What you see in the picture is what is still on my plate as I type this. The waiter didn’t even bother to ask why most of our 2 plates were untouched. Paid $50, left, and went to The Cheesecake Factory.
… moreI don’t believe myself to have odd tastes in comparison to most other people. So I’ll be curious if others find the same dislikes with this dish. What you see in the picture is what is still on my plate as I type this. The waiter didn’t even bother to ask why most of our 2 plates were untouched. Paid $50, left, and went to The Cheesecake Factory.
Drew Hoskins
The staff was really pleasant and took care of us. The food was good and portions were more than enough. Definitely coming back when I’m at the Honda center
… moreJohn
Service was not great, we had to get up and find someone to ask for ketchup after 10 minutes. It looked like they were all on their phones bored with the job. The place was not busy. The food was greasy and the bread for the Ruben was soggy. Basically the meal was left untouched, so I took the fries home thinking they would be good reheated, in a toaster oven, nope… ended up in the trash.
… more