Wagon Wheel Restaurant

  3.7 – 140 reviews  $$ • American restaurant

Wagon Wheel Restaurant 97470

Address and Contact Information

Address: 227 NW Garden Valley Blvd, Roseburg, OR 97470

Phone: (541) 672-7555

Website:

Menu Photos

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Related Web Results

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Si, Casa Restaurant & Bar at 227 NW Garden Valley Blvd., opened in September 2019 in the spot that for years had housed Brutke’s Wagon Wheel …

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227 NW Garden Valley Blvd, Roseburg, OR, 97470. You might also like. Smokin’ Friday BBQ. Barbecue restaurant. “Great Pulled Pork!

Reviews

Nicole Lindsay
Very friendly service. We gout the wagon wheel combo and the kids meal with a peanut butter and jelly and French fries. I would like to say how wonderful the tables were. They were so clean and shiny. I took a picture of my table and you can clearly see it reflecting the roof and my my coffee cup.
There were not many people there, which makes this a special secret place if your trying to avoid the croud at elmers.
The price was about what you would expect for eating out, but if you come between 7-9 for breakfast, you could feed 2 ppl for $10. And during lunch they have special deals for $8/ person.
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Mark Johnson
My friend and I stopped for drinks and bar snacks.Both were good,reasonable,and the regular customers which are many,were in a very festive mood.Good Times for all!
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shannon loomis
Decent upgrade in process, service is fair. Food was delicious!
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Sandi Morgan
My Husband and I had a Prime Rib dinner. Everything was very, very good. The Prime Rib was just a little bit fatty (or else I would have given it 5 stars). All of my dinner was perfectly seasoned, cooked and delicious. Kudos to the chef. The Server was very attentive, polite and courteous. My order, as well as my Husband’s, was a little bit complicated. She didn’t write any of it down, but it was executed perfectly. I would highly recommend this establishment to any one of my friends or acquaintances. I was pleasantly surprised!!!
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GG
Wow, amazing food! The fries are country made, crispy but soft. Tacos are awesome, salads are over the top, fish n’ chips are on point, our bartender was talkative and friendly and the atmosphere is relaxed and chill.

When it comes to what matters at a restaurant, it’s hard to beat this place.

This is by far our favorite place. You’d never guess it at glance but behind those walls are an amazing menu, food, and authentic array of tasty food.
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Angie Wallis
We use to be weekly regulars here for a long time, then the food went way down about 2 years ago so we quit coming in , about 3 weeks ago we decided to try it again , we are glad we did the food has been great and service very good also. I hope they can overcome the bad rap they have experienced over the past few years and people can give them another try as this is are 3rd dinner now and we are leaving happy. Thank you keep up the good work guys.
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Mike Miller
The restaurant is under staffed, the prices are very high, we had the prime rib, the meat was flavorful and cooked to order how ever the side were served almost cold. The restaurant in general was cold inside. This use to be one of the better restaurants in town. Not anymore. You have to pay extra for salad and bread. The bread they serve has garlic, I am one that doesn’t like garlic. I asked if there was an alternative, was told they cook might be able to make me some toast. I declined. The salads are very skimpy. Not worth the price paid. Over all I would recommend you go somewhere else.
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Georgia A. Forshey
DO NOT JUDGE A BOOK BY IT’S COVER!
This is my first time here, and it was well worth it. If I went off of the majority of the comments, I would have missed out on excellent food, beverages. My husband ordered the “surf and turf” and the steak was done exactly the way he ordered it, rare. The lobster was delicate as it should be. His garlic mashed potatoes were creamy. I ordered the “cod Oscar” with wild rice. The soup for dinner was Italian sausage. Now, having eaten at “top notch” resteraunts around the world, my experience was heavenly! After dinner, as the dining room was closing, we went into the bar. The beverages, again were exceptional. Not overly strong, but definitely not watered down! I will definitely try the breakfast and lunch menu as well. I was able to meet the chef and definitely thanked him for an exceptional dinner. My opinion is if you complain about the food by saying that it’s not good..you need to stick to Denny’s! Because the quality of food here and the presentation is exceptional. No, it’s not served on elegant plate’s. No, the decor has a lot to be desired. But as someone who has traveled, and sampled elegant, beautiful food in establishments that cost a $1000 a plate, I believe I have some knowledge on exceptional food. So to the one’s who complained, try putting on a Seville Row suit, your lady in Catherine Walker gown and go to the Waldorf Astoria and tell me the difference. The bar tender is beyond AWESOME.
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Patricia Coats
The food was very good I had a build your own omelette that was incredibly over stuffed and my husband had a burger that was a mile-high affair. He had to take the lettuce and tomato off to get it to the point where it was barely manageable. And also worth a mention was the hand cut fries. My brother said the bloody mary was awesome! All that being said, they were incredibly understaffed as the diners were finished the tables were not cleared off at all. I absolutely do not blame the waitress who was running her a$$ off taking care of 2 dining rooms and the bar by herself. I do hold the management responsible for not having adequately staffed for what was a predictably busy weekend (it was the local high school’s graduation). I would also like to say the waitress never showed a moment of the stress and pressure that she was undoubtedly feeling.
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Andrew Smith
Came in for prime rib in the afternoon at 4 o’clock for their special. Quick to order and the food was quick to receive. The price was good we use Groupon. The only interesting aspect is that it does appear darke and dirty which I don’t believe it is only because of the ceiling color and there was some fake green ivy being used to cover track lighting. Our wait staff Heather was pleasant and attentive.
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