

Hattie’s, serving Fine Southern Goodness since 1938, is bringing its legendary flavor to Albany with a brand new downtown location at 121 Madison Ave. Get ready to savor the same mouthwatering chicken that’s been satisfying generations for over 80 years. From juicy fried chicken to classic Southern sides, Hattie’s offers a taste of comfort and tradition that’s sure to become a new Albany favorite.
Address and Contact Information
Address: 121 Madison Ave, Albany, NY 12202
Phone: (518) 776-1440
Website: https://theculinarylab.org/
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Order and Reservations
Reservations: resy.com
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Hattie’s Culinary Lab
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Reviews
Kind and attentive staff.
Quiet elegant atmosphere.
Superb food.
We tried the Brussels sprouts from the appetizer menu, Oysters Rockefeller, Fried Chicken with collard greens and grits, Fried Catfish with hush puppies and 2 sauces.
Dessert we are trying the Southern old fashioned Coconut Cake, it is huge enough for two people. Ending our dinner with southern coffee.
Located at 121 Madison Ave, Albany, NY 12202, Ms. Hattie’s offers a delightful blend of 1930s charm and modern culinary excellence. My wife Casandra and I recently celebrated our first wedding anniversary at this gem, and the experience was nothing short of memorable.
## Ambiance
From the moment we stepped through the green doors, we were enveloped in warmth. The decor – a tasteful mix of greens, plants, murals, paintings, mirrors, and instruments – created a homey yet sophisticated atmosphere.
## Drinks & Appetizers
We started with the Back Porch Lemonade, a refreshingly light cocktail. The basket of fresh biscuits was a highlight, especially when paired with Dickinson’s jam and honey butter. While the cornbread was a bit dry for our taste, the fried green tomatoes were a hit with my wife.
## Main Courses
Casandra’s Jasper’s Mac & Cheese was a perfect blend of cheeses – rich without being overpowering. My Fried Chicken & Ribs Combo was a true delight. The fried chicken was cooked to perfection, boasting an ideal crispness and satisfying crunch with every bite. The ribs were equally impressive – delicious and not overpowered by excessive BBQ sauce, allowing the natural flavors to shine through. The dish came with excellent skin-on mashed potatoes and country gravy. The candied yams were delicious, though I prefer them a bit softer. A word of caution on the collard greens – they have a strong vinegar flavor that might not appeal to everyone.
## Sweet Finish
The restaurant surprised us with a complimentary Key Lime Pie for our anniversary. This dessert was a true standout – substantial yet light and bursting with flavor.
## Service
Our waiter, Matthew, was knowledgeable and offered great recommendations. Chef Jasper Alexander’s personal touch of visiting tables to gather feedback showcased the restaurant’s commitment to customer satisfaction.
## Overall Impression
Despite minor hiccups with some side dishes, our experience at Ms. Hattie’s was overwhelmingly positive. The combination of charming ambiance, delicious food – particularly the standout fried chicken and ribs – and attentive service makes it a perfect spot for special occasions or a lovely night out.
⭐⭐⭐⭐ ⭐️ (5 stars)