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Address and Contact Information
Address: 660 Plainsboro Rd suit 11, Plainsboro Township, NJ 08536
Phone: (609) 799-1888
Menu Photos
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Reviews
Kaustav Bhattacharjee
This place serves authentic Thai food. I tried the Phirom Dumplings and the Cashew & Nut Entree with Chicken. The service was quick, and the food was tasty. The atmosphere is great and looks like an exquisite place. However, the food didn’t live up to the standards, and you can get similar tastes at other Thai restaurants. This place is good for a quick business lunch.
… moreTom Z
Had been here a few years ago, I’m assuming it’s now under new ownership. The staff are attentive, pleasant and courteous. We tried the Thai wings and the crab rangoon, both were excellent. The wings were breaded, crispy, very flavorful and slightly spicy. The Rangoon was very tasty and had a really nice sweet sauce that complimented it. For entrees, we had the Thai basil duck and the Tammy salmon. Both dishes were very flavorful, however the salmon was slightly overcooked. I was surprised that I wasn’t asked for a heat level for the duck, it was just a bit spicy, a very comfortable level for most IMO. I, however, would have liked it a bit spicier. The Thai iced tea was a strong brew and delicious. Overall it was a great experience and would recommend anyone to try. It was just shy of a 5 ⭐️review…
… moreB C
Service: 3/5
Ambiance: 5/5
Food: 3.5/5 (generous portions; based on the lunch menu)
Upon entering, one word immediately comes to mind to describe the ambiance: opulent. The moment you walk through the doors, you’re greeted by a striking golden figure—believed to be Kinnari—guarding the entrance to this lavish restaurant. The walls are adorned with beautifully painted murals, and ornate Khon masks decorate one of the back walls. It’s also hard to miss the exceptional hanging greenery overhead, creating an enchanted, serene forest-like atmosphere.
Although the restaurant was crowded by noon, we were seated quickly. After a brief overview of the menu, we opted for the lunch selections. Unfortunately, while seating was prompt, waiting for the waitress to return and take our order was not. I’m chalking this up to the restaurant being busy at the time. Once our order was placed, we were served water; however, I recommend ordering a beverage, as the water tasted heavily chlorinated.
Here’s what we ordered:
Appetizers:
~Phirom Dumplings – 3/5 stars
Two steamed dumplings that were slightly overcooked. The filling consisted of ground chicken and shrimp mashed into a paste, encased in dumpling skin. I believe this is their rendition of Kanom Jeeb, which traditionally uses ground pork with shrimp and vegetables wrapped in a thin dumpling skin. These were served with soy sauce, which added to the saltiness.
~Golden Fritters – 2/5 stars
Two fried dumplings that were unfortunately very dry—essentially the fried version of the Phirom Dumplings. These also came with a soy-based dipping sauce, though this one had a slight sweetness.
Entrées:
~Drunken Noodle – 4/5 stars
A very good balance of savory and umami flavors, though a bit too bold due to heavy-handed sauces. The dish included plenty of mushrooms, string beans, and bell peppers, which I appreciated. The tofu, our chosen protein, was slightly overdone—the exterior was rubbery, and the interior had lost much of its moisture. My guess is that it was pre-cooked and reheated when ordered, which accounts for the deduction of one star.
~Basil Fried Rice – 2/5 stars
A classic and popular Thai dish, but sadly far too salty. It was difficult to eat, so thankfully my husband shared his Drunken Noodle with me. We plan to take the leftovers home and add additional jasmine rice to help balance the saltiness. This was particularly disappointing, as fried rice is a staple of Thai cuisine. I couldn’t smell the aroma of jasmine rice, nor taste the sweetness and savoriness typically imparted by basil. What was especially odd was the texture: the rice was hard. I suspect it needed a longer cooking time to properly absorb the water.
Both entrées were served in generous portions. The service was polite, though no one checked in on us or inquired when a plate was left nearly untouched. The tables are also quite close together, something I noticed when guests were seated nearby or when servers delivered food.
Overall, it’s a very impressive venue, ideal for a date or a relaxed gathering with friends when you want to escape for a bit.
Despite the meal not being perfect, I would return to try it again, preferably during a less crowded time. Parking is plentiful, located within a shared strip mall lot.
… moreAmbiance: 5/5
Food: 3.5/5 (generous portions; based on the lunch menu)
Upon entering, one word immediately comes to mind to describe the ambiance: opulent. The moment you walk through the doors, you’re greeted by a striking golden figure—believed to be Kinnari—guarding the entrance to this lavish restaurant. The walls are adorned with beautifully painted murals, and ornate Khon masks decorate one of the back walls. It’s also hard to miss the exceptional hanging greenery overhead, creating an enchanted, serene forest-like atmosphere.
Although the restaurant was crowded by noon, we were seated quickly. After a brief overview of the menu, we opted for the lunch selections. Unfortunately, while seating was prompt, waiting for the waitress to return and take our order was not. I’m chalking this up to the restaurant being busy at the time. Once our order was placed, we were served water; however, I recommend ordering a beverage, as the water tasted heavily chlorinated.
Here’s what we ordered:
Appetizers:
~Phirom Dumplings – 3/5 stars
Two steamed dumplings that were slightly overcooked. The filling consisted of ground chicken and shrimp mashed into a paste, encased in dumpling skin. I believe this is their rendition of Kanom Jeeb, which traditionally uses ground pork with shrimp and vegetables wrapped in a thin dumpling skin. These were served with soy sauce, which added to the saltiness.
~Golden Fritters – 2/5 stars
Two fried dumplings that were unfortunately very dry—essentially the fried version of the Phirom Dumplings. These also came with a soy-based dipping sauce, though this one had a slight sweetness.
Entrées:
~Drunken Noodle – 4/5 stars
A very good balance of savory and umami flavors, though a bit too bold due to heavy-handed sauces. The dish included plenty of mushrooms, string beans, and bell peppers, which I appreciated. The tofu, our chosen protein, was slightly overdone—the exterior was rubbery, and the interior had lost much of its moisture. My guess is that it was pre-cooked and reheated when ordered, which accounts for the deduction of one star.
~Basil Fried Rice – 2/5 stars
A classic and popular Thai dish, but sadly far too salty. It was difficult to eat, so thankfully my husband shared his Drunken Noodle with me. We plan to take the leftovers home and add additional jasmine rice to help balance the saltiness. This was particularly disappointing, as fried rice is a staple of Thai cuisine. I couldn’t smell the aroma of jasmine rice, nor taste the sweetness and savoriness typically imparted by basil. What was especially odd was the texture: the rice was hard. I suspect it needed a longer cooking time to properly absorb the water.
Both entrées were served in generous portions. The service was polite, though no one checked in on us or inquired when a plate was left nearly untouched. The tables are also quite close together, something I noticed when guests were seated nearby or when servers delivered food.
Overall, it’s a very impressive venue, ideal for a date or a relaxed gathering with friends when you want to escape for a bit.
Despite the meal not being perfect, I would return to try it again, preferably during a less crowded time. Parking is plentiful, located within a shared strip mall lot.
James Carlson
We visited for a late lunch on a Saturday with a group of 3 people and it was not too crowded and we were able to be seated right away . We all tried the Veggie Dumplings for appetizers and they were delicious . The staff were very attentive when I mentioned my shellfish allergy and recommended I get a “Grill” Dish . I chose the Tokyo Salmon and I would absolutely get that again . Everyone in our group had the Lava Cake for dessert which was delicious – Not overly sweet but very rich in chocolate . I will definitely be eating here again when I’m in the area .
… morechirag savla
Went for lunch and it got crowded pretty quickly. The lunch specials are good.. food was okay. Green curry could be better. Soup was good.
… moreGina Warren
Just tried the Thai restaurant next to my job for both lunch and dinner, and it has been absolutely delicious every time! The food is always fresh, flavorful, and perfectly prepared. The portions are generous, and you can really tell they take pride in their dishes. The staff is friendly, welcoming, and makes the whole experience even better. It’s so nice having such a great spot nearby. Definitely looking forward to going back and trying more from the menu!
… moreJanpen P Nixon
First time visiting and we were seated right away. We ordered chive stick, pop eye roll (my fav), pad cha seafood and crabmeat fried rice. Everything was absolutely delicious, cozy ambience, plenty of parking. We will definitely come back.
… moreBorna Ganji
Modern Thai Resteraunt with an amazing menu and ambience. Very clean and great hospitality. I can’t wait to return.
… moreQuinn Le
If I remembered the name right, this place used to be Rhong Tiam. Very nice ambiance and interior. The menu is various with a lot of choices for you. We ordered duck salad, pad thai with shrimp, pineapple fried rice with tofu, fried calamari, and thai tea. The duck salad and pad thai were phenomenal. Everything is was so well seasoned and delicious. The calamari was just okay, and the fried rice could use more seasoning. I wish the servers would be more attentive and check on us at least once during the meal though
$75 for all of these, which is reasonable to me. It’s in the mall so plenty of parking space.
… more$75 for all of these, which is reasonable to me. It’s in the mall so plenty of parking space.
AllthingsCarla C
Tried this place for lunch on a Sunday and thought it was excellent in every way. The service was quick and attentive and the staff were warm and friendly. The restaurant itself is so beautiful and inviting. The food was so awesome, we had the red curry with chicken, shrimp basil fried rice and crispy duck drunken noodle. I can’t wait to go back, I’ve already told everyone I know that they should check this place out! You won’t be disappointed.
… more