Veranda Kitchen & Bar FLORIDA location

  4.7 – 153 reviews   • Restaurant

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Thai and Vietnamese cuisine, family-owned and operated, has made a remarkable journey from its roots in Southern Maine to its exciting expansion into South Florida. This beloved restaurant embodies the rich, vibrant flavors and culinary traditions of both Thai and Vietnam. Drawing upon the freshest ingredients and a commitment to quality, the family behind the restaurant takes pride in providing a warm, welcoming atmosphere where every dish is crafted with care. As they bring their passion for authentic cuisine to the diverse palette of South Florida, guests can look forward to experiencing the delightful aromas and taste sensations that have made their establishment a cherished favorite in Maine.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery Veranda Kitchen & Bar FLORIDA location 33065

Hours

Friday11 AM–11 PM
Saturday11 AM–11 PM
Sunday11 AM–10:30 PM
Monday11 AM–10:30 PM
Tuesday11 AM–10:30 PM
Wednesday11 AM–10:30 PM
Thursday11 AM–10:30 PM

Address and Contact Information

Address: 2864 N University Dr, Coral Springs, FL 33065

Phone: (954) 688-6565

Website: https://veranda954.net/?utm_source=google

Menu Photos

veranda954.net

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Reviews

John Cue
Hidden Gem!!!! My relatives have been a few times and spoke highly of it so tonight was my first time. I believe they’ve been here for about a year. Not sure what I was waiting for because I can’t wait to go back.

I had the Drunken Noodle with Shrimp and it was beyond delicious. My wife had their Pork Chops and we could not stop tasting each other’s dishes. Really enjoyed both.

The service was excellent and the decor is cute, clean and they have a full bar.

Highly recommend!! We will definitely be back.
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T S
If you come here, you have to get the crispy duck. It was easily the highlight of the meal. Beyond the food, the service was top-notch; our server was attentive, friendly, and really elevated the whole evening. It’s rare to find a place that feels truly worth the price tag, but this spot nailed it.
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Jason Perlow
Veranda Kitchen just opened in The Walk @ 2864 North University Drive (Coral Springs), and wow—they really transformed the old Yellow Yolk/Metro Diner space.

Gorgeous renovation. Full bar. Craft cocktails. You can tell they spent a fortune building this out—and it shows.

Why “Veranda” for a Thai-Vietnamese spot? Their original restaurant is on Veranda Street in Portland, Maine!

The food? Excellent across the board. Everything is made in-house.

• The Shrimp Bikini appetizer is a knockout—perfectly crispy and flavorful.
• Dumplings have a super tasty filling (would love to have them fried next time instead of steamed—thick skin).
• Pho is loaded with aromatic herbs and high-quality beef—one of the best I’ve had locally.

And the cocktails? Wild. There’s a TomYum drink with galangal, lemongrass, Thai chili, kaffir lime leaves, Stoli Lime vodka, tequila, lemonade, and lime juice. It’s no joke—delicious, intense, and unforgettable. It’s also spicy due to the muddled chile pepper but they can tone it down on request.

Prices are a bit higher than other Vietnamese and Thai places nearby, but you’re getting serious quality and a beautiful atmosphere. This place has all the makings of a Coral Springs favorite if locals show them love.

Owners Sonka Nguyen and her husband and chef Hai Pham (from Huế City, Vietnam) are warm, welcoming, and clearly passionate about what they do. We’ll definitely be back.
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Wendy
This is our 4th time here and each time it gets better and better. It’s so good that I’m actually leaving a review, which I never do! The food is delicious, so fresh, and plentiful. We always start with the cold fresh chicken spring rolls. They come with a peanut butter dipping sauce and we always ask for some sweet-and-sour sauce on the side as well. They are delicious! This time we had green curry with chicken, red curry with chicken, and cashew nut stirfry with chicken. Everything exceeded expectations! The portions are huge. The chicken is tender. The vegetables are crispy. The sauces are all seasoned perfectly. I try and get something different each time I come here and every new dish becomes my favorite! I hope this restaurant is here for a long time because it is a great addition to the area.
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Linh Nguyen-Truong
What a wonderful establishment that just opened in Coral Springs. We accidentally stumbled upon this restaurant on their opening day and they do not disappoint. The food was delicious and the portions are generous. Very flavorful food, and also drinks. Everyone was nice and we received awesome service. The decor is nice and relaxing. We can’t wait to return!
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Gabriella Pellot
The best pho in Coral Springs! Beautiful restaurant; clean, ambient and nice decor. I’ve been looking for a good pho place and this exceeded my expectations. The broth is exceptional and they give you a great portion size. My bowl was sipped clean! If you’re looking for some great food, this is the spot. Highly reccomend! Also, huge bonus, the chili oil is seed oil free.
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j handy (Handyman review)
Very pretty and clean restaurant. Food was the same as any other Vietnamese restaurant but way more expensive. A shame really but for 3 people it was $100. We tried dumplings, spring rolls, pho soup and pork fried rice. Portions are large. Service was great!
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Lorenzo Echeverri
Food was great! We had a bunch of plates to share, including the appetizer platter, curry, pad Thai, and a stir fry. Everything was flavorful, with authentic Thai flavors.
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Jeff G
Beautiful interior and patio! Everything we ordered was fantastic! Chicken Satay, dumplings, red and panang curry. All perfectly cooked, large portions and presented nicely. Highly recommend this restaurant. Can’t wait to come back.
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Chad Gentleman Reincarnated
Absolutely delicious pho and duck. Loved both dishes. The dumplings were outstanding. I was upset though that you don’t have Bun Bo Hue, but that’s okay, hopefully you will add it to the menu and I will be the first to try it… let me know if you can make one for me, and I will go just to try it
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