Steakhouse favorites such as oysters, pasta & prime rib served in a casual space with big booths.
Menu Photos
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Reviews
One person in my party couldn’t even eat their meal because it was so unappetizing (swordfish for $32), which brings up my next point; the prices are definitely too high for the quality you get! Very disappointing meal, and I would not recommend. Unless they modernize their menu and offer healthier options, I will not be returning
We had a reservation to celebrate the graduation of my youngest brother. It started out medicore, the food was average yet overpriced, but we overlooked that as we were all in a joyous mood. We were being served by an older waitress. The service was below par, and forgetful, and we had to request basics such as water refills multiple times in order to get it once. However the karokee night was fun and by the end of the night we were paying and the waitress felt the need to remind us tip was not included in the bill. It was fine, we leave cash tips and it was already on the table. As we were leaving she reminded everyone at the table that tip was not included in the bill. When she saw the cash, she decided she had done better than what she had been tipped and started a scene with various members of my family saying she had done a good job. As a waitress myself, I thought it was extremely rude to ask for a larger tip in general, but she hounded my family, and even asked my LITTLE BROTHER for a bigger tip. Her deplorable attitude really ruined the night and my family and I will not be recommending this place to anyone.
Their prime rib was perfectly cooked. The best I’ve had in years. If you haven’t been here lately, I encourage anyone to come back. Experience the Spur the way it used to be when it was good food!
I ordered the Reuben, which was pretty good, but I got the sense that it’s really the dinner that this place is known for… and not just that but I’ve read folks raving about their early bird specials. I’m glad I got to see it though.
There was only one server there at the time, and while he was friendly enough, he wasn’t too informative. I like it when the staff at historic places like this take pride in how old the place is, and if I hadn’t known going in, I would have missed out on that fact. Check it out though!