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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 5–9:30 PM |
| Saturday | 4:30–9:30 PM |
| Sunday | 4:30–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 4042 24th St, San Francisco, CA 94114
Phone: (415) 875-9894
Website: http://www.fiorella-sf.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Menus – FIORELLA
1240 9th Ave. San Francisco, CA 94122 415.404.6997. Noe Valley 4042 24th St. San Francisco, CA 94114 415.875.9894 …
Fiorella-sf.com
Visit our new Noe Valley restaurant and enjoy wood-fired pizza, handmade pasta, and seasonal dishes. Sip spritz cocktails and check out our pizza bar, where you …
Fiorella Noe Valley Restaurant – San Francisco, CA – OpenTable
Fiorella Noe Valley is open evenings most days: Mon–Thu 5:00 PM–9:00 PM, Fri 5:00 PM–9:30 PM, Sat 4:30 PM–9:30 PM, and Sun 4:30 PM–9:00 PM. These are the posted …
Reviews
Leah Nelson
We used to love the Neighborhood Night at the Sunset location, and although it’s no longer happening, we made the trek to the Noe Valley spot and it was well worth it.
A quick tip: make a reservation and note that happy hour runs only on Monday, Tuesday, and Thursday from 5–6 PM.
We tried the Funghi Pie and the Salsiccia Pie, both priced at $15. They were delicious, but the Funghi Pie was *chefs kiss*. Everything is made better by their chili oil.
We also ordered the Rigatoncini al Bolognese Classico ($15), which was solid, though my personal favorite remains the Radiatore alla Vodka Diavolo, also part of the happy hour menu.
Service was attentive, the food was consistently excellent, and we capped off the evening with a lovely stroll through the neighborhood. Thank you, Fiorella, your happy hour remains the best in town!
… moreA quick tip: make a reservation and note that happy hour runs only on Monday, Tuesday, and Thursday from 5–6 PM.
We tried the Funghi Pie and the Salsiccia Pie, both priced at $15. They were delicious, but the Funghi Pie was *chefs kiss*. Everything is made better by their chili oil.
We also ordered the Rigatoncini al Bolognese Classico ($15), which was solid, though my personal favorite remains the Radiatore alla Vodka Diavolo, also part of the happy hour menu.
Service was attentive, the food was consistently excellent, and we capped off the evening with a lovely stroll through the neighborhood. Thank you, Fiorella, your happy hour remains the best in town!
Dyanna Volek
A nice added gem to the Noe Valley neighborhood! They have wine cocktails, wine and beer. I love the elderflower cocktail. The pizzas and pasta are delicious – no surprise from the Fiorella brand. I love being able to look into the kitchen and large wood fire oven. A cozy space to get together with friends.
… moreAndy Ng
I attended my dear friend’s graduation dinner here at Fiorella and we had a fabulous Italian experience.
Our party of 20 took up two large tables so we had a prix fixe set to make it easier on the staff. Being plant based, I was worried whether they’d have something for me but to my surprise, they made a specialized vegan set for me.
While simple, the food turned out satisfying and filling. I had my own vegan salad, tomato pasta, pizza with no cheese, and even a chocolate gelato dessert. The pizza was really bare bones and I wish they could have incorporated some of the other ingredients they have on hand like mushrooms, arugula, etc. but I’ll let that slide.
What I’d suggest for the future is to have them bring out the vegan/plant based dishes after serving the rest of the table. I always find it odd to have your plate or bowl first and nobody else is eating, and I know that’s meant entirely for me. Just a small suggestion to make the setting more comfortable.
… moreOur party of 20 took up two large tables so we had a prix fixe set to make it easier on the staff. Being plant based, I was worried whether they’d have something for me but to my surprise, they made a specialized vegan set for me.
While simple, the food turned out satisfying and filling. I had my own vegan salad, tomato pasta, pizza with no cheese, and even a chocolate gelato dessert. The pizza was really bare bones and I wish they could have incorporated some of the other ingredients they have on hand like mushrooms, arugula, etc. but I’ll let that slide.
What I’d suggest for the future is to have them bring out the vegan/plant based dishes after serving the rest of the table. I always find it odd to have your plate or bowl first and nobody else is eating, and I know that’s meant entirely for me. Just a small suggestion to make the setting more comfortable.
R M
It seems to be my week of Italian food, and I was very surprised to get invited and try out Fiorella. I had no expectations but was truly impressed from the moment I walked into the restaurant. The setup is rather smart, with the front working as a waiting room while you enjoy a glass of your favorite beverage. The middle section aka the dinning room gives you a great view into their kitchen with the pizza oven being the center piece. The place is warm and inviting and the staff does a great job making you feel at home.
We worked ourselves through three appetizers, 2 mains and 2 desserts. Some of the dishes were gone before I even could take a picture, that tells you about their food quality. Everything I tasted brought out the rich traditional Italian cuisine with ingenious California enhancements. I love their fungi pie, soft yet crisp and chewy, love it. Every dish hits its mark. Congratulations to the chef
… moreWe worked ourselves through three appetizers, 2 mains and 2 desserts. Some of the dishes were gone before I even could take a picture, that tells you about their food quality. Everything I tasted brought out the rich traditional Italian cuisine with ingenious California enhancements. I love their fungi pie, soft yet crisp and chewy, love it. Every dish hits its mark. Congratulations to the chef
Maria Bruno
So happy to have this great restaurant in our neighborhood! Went for brunch and everything was fresh & delicious. The service was attentive and friendly – you would never know it was their opening weekend. The ricotta tartina was my favorite with so many delicious flavors. Looking forward to coming back for pizza during the week.
… moreAnna
This is a beautiful location with lots of charm. The place has several tables and the option to sit a the bench looking at the kitchen. They offer several wine and cocktails, I love that they have non alcoholic options. We got the Hugo Spritz and it was delicious. Then, we tried the arancini which was crispy on the outside and soft inside. The wings were flavorful and the ranch sauce is to die for. Then I got the breakfast sandwich that is pretty filling and delicious, I just wish they had a spicy sauce or something to pair it with. Service was very attentive and welcoming, everything was great. I recommend coming for Friday brunch!
… moreNatalie
Delicious food! Beautiful atmosphere. Laid back and comfy. Clean. Staff are attentive. Loved all the flavorful dishes.
… moreLexi Davila
Wanted to grab something light but fulfilling and was recommended the wings which were 10/10. Francisco our waiter was great, friendly and very attentive too!
… moreNora Rabah Rodden
Very excited to have this place in the Noe neighborhood! Went on opening night and it was great. We had the cherry stone fruit salad which was delicious (albeit a little small). We also had the hot pepper pizza and Margherita, both delicious but I did request salt (I salt everything). We also received a complimentary dessert, the chocolate budino was incredible! Will definitely return
… moreSylvie Constance
Tried the new Fiorella last night. We had the meatballs, the octopus & chickpea appetizer and the vodka pasta. The place was packed and people were walking in till we left at 9:30. Service was fun and ambiance very pleasant. A little too dark along the wall and very loud overall. Every dish had a spicy bite and interesting flavors but I personally thought it was all too salty. Meatballs were my fav.
… more