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Address and Contact Information
Address: 685 Marketplace Plaza # C-1, Steamboat Springs, CO 80487
Phone: (970) 879-7881
Website: http://www.stonewallsteamboat.com/
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STONEWALL | Steamboat’s 2nd Best Restaurant 2024
Authentic Colorado cuisine, reimagined. Named 2nd Best Restaurant 2024, STONEWALL is a quintessential Steamboat Springs dining experience not to be missed.
Stonewall – Steamboat Springs – Facebook
Full-service bar & restaurant serving an elevated and approachable menu designed to showcase Colorado.
Stonewall Steamboat (@stonewallsteamboat) – Instagram
271 followers · 217 posts · Colorado-raised meats. Colorado-poured drinks. Ranch to Table meets Rocky Mountain luxe in a wild, elevated Western dining …
Reviews
AA Rod
Found this restaurant online in Steamboat Springs, Colorado. Was attracted by promotion of locally-sourced foods, plus a unique food offering. We went to celebrate our wedding anniversary, and the chef Chris and staff/sommelier Kell (owners!) made this a night to remember. The food was beautifully plated and served, unbelievably delicious, not at all rushed, and Kell enhanced our dining by sharing about the food and their restaurant concept. If we lived in Steamboat area, we would be here every week! Highly recommended-don’t miss it.
… moreMarketing Unique Hotel Post
We went to The Stonewall yesterday and were absolutely blown away. We came in with no expectations and left saying it was probably the best food we’ve ever had in a restaurant—truly top notch.
The trout is a must-try! The bacon-wrapped dates with balsamic glaze were incredible, and the salad with elk was packed with flavor.
Coming from Zermatt, Switzerland—one of the places with the highest culinary density—and with my partner having traveled the world, we both agreed: this place stands out.
Service was spot on, warm and attentive. Can’t wait to come back!
… moreThe trout is a must-try! The bacon-wrapped dates with balsamic glaze were incredible, and the salad with elk was packed with flavor.
Coming from Zermatt, Switzerland—one of the places with the highest culinary density—and with my partner having traveled the world, we both agreed: this place stands out.
Service was spot on, warm and attentive. Can’t wait to come back!
Alessandra Melloni
Amazing food and even better service. We loved it! Do get the bison bone marrow and enjoy the complimentary shot to “clean” the marrow bone with. We loved everything we ordered but that was our favorite dish. Great cocktails too.
… moreshannon oboyle
The food was excellent! We caught the end of Happy Hour before dinner and had the tostada trio. For dinner we ordered the winter salad (served 4), stuffed quail, lamb kabobs, and the Bison Tomahawk (it’s huge)- I highly recommend.
… moreMeadow Jones
Stopped for a late lunch. The Patio was perfect. The Potato Leek Soup, Bacon wrapped Dates, the Duck, and Elk Tostadas were all Fantastic! No too big or small, perfectly balanced flavors! A big thumbs up to the Chef! We will be back often.
… moremicha kenneally
Happy hour happening now! Yes, this drink is as yummy as it looks.
Great happy hour food. The fries are perfectly crisp and delicious. Met Chris the owner and Mika the chef. We learned much of the food is locally sourced and looking forward to trying more of the menu. Will be a great place to bring a larger group of friends.
… moreGreat happy hour food. The fries are perfectly crisp and delicious. Met Chris the owner and Mika the chef. We learned much of the food is locally sourced and looking forward to trying more of the menu. Will be a great place to bring a larger group of friends.
Cindy Kraus
OMG!!! Best restaurant ever. In steamboat on vaca with my besties and went to stonewall!! The dates wrapped in bacon are a magical experience. We also had the stuffed mushrooms, lamb cabobs, grits with honey, stuffed quail and the drinks were amazing! To top it off we met Cookie Lockhart!!! The fist woman inducted into the Auctioneers Hall of Fame! What spunk and energy! Absolutely love her and you never know who you’re going to see in the famous Stonewall Restaurant!
… moreJason Lewis
This was our first time at Stonewalls and we will definitely be back. We had a party of 6 (4 adults and 2 kids). The kids menu was limited (but we knew that going in), but the kids enjoyed the PB&J and Mac & Cheese.
This is a “tapas” style restaurant (everything is meant to be shared). The staff was friendly and tried to make you feel at home. They seemed shorted staff, so a little bit of a wait to order or get refills, but that is to be expected at a new restaurant.
We ordered the Brussels sprouts, which were perfectly fried: crispy and airy with cheese and a tasty aioli.
Next we had the bacon wrapped dates. They were so tasty, but the cheese was strong (which I love, but my SIL thought was a little strong).
The cornbread was very disappointing. It seemed to be missing the salt and leavener. We mentioned it to the manager and he was great, apologized and took it off our tab. What was unexpected was that the waiter said we weren’t the only table to say something and they realized something was off with our batch. The kitchen felt so bad that they made us a batch to go and sent us home with a much improved cornbread.
I had the special: duck & rabbit pot pie. This was so delicious. The puff pastry on top was perfect, and the filling was so flavorful and had a good amount of meat! By far the best pot pie I’ve had. My SIL had the chili and reported it was delicious and very filling.
What impressed me was that I mentioned to the manager that the special Manhattan, which was supposed to be a coffee Manhattan, didn’t seem to have any coffee taste. He apologized and said it was a new drink. But a few minutes later he showed up with an extra shot of coffee liquor, which is exactly what the drink needed. It was very impressive that the manager stepped up and listened to my “complaint” and made it right.
Over all this was a great experience, and the staff really helped to smooth over the rough edges of this new establishment.
Pictured is the cornbread the kitchen sent me home with, which was much better.
… moreThis is a “tapas” style restaurant (everything is meant to be shared). The staff was friendly and tried to make you feel at home. They seemed shorted staff, so a little bit of a wait to order or get refills, but that is to be expected at a new restaurant.
We ordered the Brussels sprouts, which were perfectly fried: crispy and airy with cheese and a tasty aioli.
Next we had the bacon wrapped dates. They were so tasty, but the cheese was strong (which I love, but my SIL thought was a little strong).
The cornbread was very disappointing. It seemed to be missing the salt and leavener. We mentioned it to the manager and he was great, apologized and took it off our tab. What was unexpected was that the waiter said we weren’t the only table to say something and they realized something was off with our batch. The kitchen felt so bad that they made us a batch to go and sent us home with a much improved cornbread.
I had the special: duck & rabbit pot pie. This was so delicious. The puff pastry on top was perfect, and the filling was so flavorful and had a good amount of meat! By far the best pot pie I’ve had. My SIL had the chili and reported it was delicious and very filling.
What impressed me was that I mentioned to the manager that the special Manhattan, which was supposed to be a coffee Manhattan, didn’t seem to have any coffee taste. He apologized and said it was a new drink. But a few minutes later he showed up with an extra shot of coffee liquor, which is exactly what the drink needed. It was very impressive that the manager stepped up and listened to my “complaint” and made it right.
Over all this was a great experience, and the staff really helped to smooth over the rough edges of this new establishment.
Pictured is the cornbread the kitchen sent me home with, which was much better.
Ben Loyal
We went for our first meal on our honeymoon and it was perfect! The food was amazing, and the service was even better! We were treated like royalty, and we cannot wait to come back. Definitely recommend giving this place a try on your next visit to Steamboat!
… moreKarin Fendrich
This is a true taste of Colorado and a great restaurant for a large group or just a couple. Food and atmosphere really embody the surroundings and make you feel at home. The menu is definitely for the adventurous, serving all local meats but not a lot of the standards, but is very creative and flavorful. Service is attentive but lacked some knowledge on the standards and drink timing was way off. But we were relaxed and having a good time so it was all good! But definitely come early if you want the bison as they really do run out.
… more