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South Indian Home Style Cooking WHATS DIFFERENT: Food Made from Scratch with LOVE Whole Spices Roasted & Milled Here and made into Masala powders. Sauces Slow Cooked, Using Fresh Produce. No Fillers (to thicken sauces) or Harmful Chemicals Used. Craving for Bangalore food? Ghee Masala Dosa Crispy Gobi / Chicken Manchurian w Fried Rice Paneer / Chicken Butter Masala Bengaluru Donne Biriyani (Chicken / Vegetable) Village Chicken Curry (Karnataka Koli Saaru) Chicken 65, Chicken Kabab Mumbai Vada Pav Wanting to taste the flavors of Tenali? Tenali Kodi / Guddu / Paneer Kura with Bagar Annam Lime juice, Mango Milkshake to cool things down! Vanilla Cardamom Panna Cotta Try us out to taste the difference. Cheers Aravind
Hours
| Friday | 11 AM–2:30 PM, 4–9 PM |
| Saturday | 11 AM–2:30 PM, 4–9 PM |
| Sunday | 11 AM–2:30 PM, 4–8 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–2:30 PM, 4–8 PM |
| Wednesday | 11:30 AM–2:30 PM, 4–8 PM |
| Thursday | 11:30 AM–2:30 PM, 4–8 PM |
Address and Contact Information
Address: 1889 Solano Ave, Berkeley, CA 94707
Phone: (551) 333-5505
Website: http://www.pochys.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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SOUTH INDIAN FOOD – Order Online – Pochys
Email us. We welcome actionable feedback & suggestions. [email protected]. Visit Us! 1889 Solano ave,. Berkeley, CA 94707. Order Online. Pochys © 2024.
Pochys South Indian Homestyle Cooking – Visit Berkeley
South Indian Home Style Cooking Food Made from Scratch with LOVE Whole Spices Roasted & Milled Here!Sauces Slow Cooked, Using Fresh Produce.No Fillers or.
Reviews
Shivakshi Gupta
The food here is really amazing. You can taste the authenticity in every bite. The owner makes all the spice blends, sauces, and seasonings from scratch, and it really shows in the flavor. He is passionate about what he does and cares a lot about quality and staying true to the food. It’s rare to find a place with this much heart and attention to detail.
Food prepared with clean ingredients and authentic recipes. Highly recommend!
… moreFood prepared with clean ingredients and authentic recipes. Highly recommend!
Steve Nelson
My dosa was good. Although I was surprised at the small amount filling inside. But overall I was happy with the food. Note, they don’t sell beer or wine yet, but they’re cool about letting you bring your own inside & no corkage fee.
… moreMax Shepherd
First time coming here after the place opened. The staff and owner are very friendly and helpful. I ordered the butter masala, which was excellent and despite a small-ish potion, it was filling. I appreciated the owner telling us about their handmade spices and Michelin star style cooking, making everything from scratch.
A couple pointers to improve the atmosphere and overall experience:
– Replace the AI art with real art (though the giraffe was quite charming)
– Keep the storage shelf in the men’s closed, it gave me an odd feeling
– Either lower the tables or replace the chairs, the tables are a little too tall
– The velvet chairs are comfortable, but I think they’ll get stained easily
Congratulations on your opening!
… moreA couple pointers to improve the atmosphere and overall experience:
– Replace the AI art with real art (though the giraffe was quite charming)
– Keep the storage shelf in the men’s closed, it gave me an odd feeling
– Either lower the tables or replace the chairs, the tables are a little too tall
– The velvet chairs are comfortable, but I think they’ll get stained easily
Congratulations on your opening!
reetika srivastava
I recently visited Pochys for the second time, and it did not disappoint! This time, I tried their Chicken Tenali Kura Roll and Curry, and both were absolutely outstanding. The flavors were rich and vibrant, and the dishes had that comforting, home-cooked quality—like something my mom would make. It’s clear that they use fresh, quality ingredients and take a lot of care in their preparation.
What really sets Pochys apart, though, is the owner. He’s incredibly kind and generous, making sure every guest feels welcomed and well taken care of. It’s rare to find such genuine hospitality these days, and it really adds to the overall experience.
I truly wish Pochys continued success because it deserves to thrive. I’ll definitely be back soon to try more of their amazing dishes! Highly recommend.
… moreWhat really sets Pochys apart, though, is the owner. He’s incredibly kind and generous, making sure every guest feels welcomed and well taken care of. It’s rare to find such genuine hospitality these days, and it really adds to the overall experience.
I truly wish Pochys continued success because it deserves to thrive. I’ll definitely be back soon to try more of their amazing dishes! Highly recommend.
Narita Salhan
Wow is an understatement! This concept really intrigued me and I’m so happy we gave Pochys a try! Had the opportunity to connect with the owner when we visited and his passion and mission were undeniable. He told us all of the masalas (spice blends) were roasted and blended in house, something that truly makes a difference. The food was amazing, extremely flavorful and fresh; you can tell it’s made upon order because everything comes out piping hot! My favorite was the chicken Kathi/rolls which were bursting with flavor and the texture of the chicken was fall apart. Everything we tried was delicious and we will definitely be back! PS: they are dog friendly and also have an outdoor patio.
… moreMadhavi Akella
I rarely write Google reviews, but the food here was genuinely disappointing. I ordered the Gobi Manchurian, and it was way too crispy – almost hard to bite into. Traditional Indo-Chinese Gobi Manchurian is coated in a flavorful sauce, but this had no sauce at all and tasted over-fried (like a extremely hard pakoda)
I also ordered the butter masala mixed veg with bagar rice, but they forgot the bagar rice entirely. The dish itself didn’t taste like restaurant-quality food. The rotis were okay, and the vada pav was just alright, but overall the meal fell far below expectations.
Definitely not worth the price or the experience.
… moreI also ordered the butter masala mixed veg with bagar rice, but they forgot the bagar rice entirely. The dish itself didn’t taste like restaurant-quality food. The rotis were okay, and the vada pav was just alright, but overall the meal fell far below expectations.
Definitely not worth the price or the experience.
swetha prashanth
After hearing so much about it, tried with my best friend and she loves Indian food. Totally a mistake!
So much oily and spices she couldn’t even handle. Was expecting at least someone who can say Hi! But saw no one but self order and self pickup robotic experience. But food we both order had same the taste/masala expect paneer/chicken. Don’t think will ever go back.
… moreSo much oily and spices she couldn’t even handle. Was expecting at least someone who can say Hi! But saw no one but self order and self pickup robotic experience. But food we both order had same the taste/masala expect paneer/chicken. Don’t think will ever go back.
Utz
I agree this is the best Indian food in Berkeley (yes, even better than Vik’s, as the prior person said)! Delicious South Indian cuisine. It is true *homemade* quality food. The powerful and harmonious spices, the flavor complexity, the fresh ingredients, the fun menu, and of course the lovely family running the place. This joint will be a local favorite in no time!
… moreErika Hardy
I was craving vada pav and it hit the spot! We also tried the tenali chicken roll at the recommendation from Arvind and it was absolutely fantastic! Can’t wait to try more dishes!
… moreJourdan Harvey
We were on a road trip and headed for the Chipotle nearby and saw this place. I’m so glad we decided to stop here instead. The food was delicious, we had Vada Pav and Kathi Butter Masala rolls. I can’t wait to come back n
… more