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✔️Lunch ✔️Dinner ✔️Dine in
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Locally owned and operated, Table at Poipu is the elegant hidden gem of Kauaʻi, offering creative cocktails, locally inspired comfort-luxury dishes, and warm hospitality in an intimate upstairs setting. We combine the richness of Kauaʻi-grown ingredients with unforgettable dining experiences — making us the locals’ choice and a must-visit for travelers seeking authenticity and connection.
Hours
| Sunday | Closed |
| Monday | 4–8 PM |
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
| Friday | 4–8 PM |
| Saturday | 4–8 PM |
Address and Contact Information
Address: 2829 Ala Kalanikaumaka St STE F207A, Koloa, HI 96756
Phone: (808) 742-7037
Website: http://tableatpoipu.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Carol Longstreth
We had great food and wonderful service while dining at The Table tonight. We shared a caesar salad that had just the right amount of dressing and shaved parmesan cheese.We both had the nightly special which was crab crusted ono. We opted for mashed potatoes and asparagus for our sides. The food was served hot and was delicious. We had the grasshopper pie for dessert. We will definitely be back next year! (We were kind of disappointed that they no longer had the seafood boil…that we have had the last 2 years…but the ono was great too.)
… moreJason Farrel
Came here for happy hour because the restaurant across the way was already full. So happy we did. We had great service at the bar where we sampled a variety of the happy hour drinks and then some. Wings and fries appetizer was great, with the food fresh and cooked perfectly. We decided to stay for dinner because the Bar Prix Fixe menu was too good to pass up. $48 for a starter, main, and dessert! Two of us had the braised beef and they raved about how good it was. Another had the fresh baked fish (Ono) and loved it. I had the small plate ribs and slaw and they were excellent. The tangy sauce was in perfect harmony with the creamy slaw.
This has been the best dining experience we have had so far in a week in Kauai, all because the restaurant we thought we wanted to try was full. Thanks universe.
… moreThis has been the best dining experience we have had so far in a week in Kauai, all because the restaurant we thought we wanted to try was full. Thanks universe.
Manda P-T
Beautiful and immaculate restaurant at the shops in Poipu. The service was phenomenal, and had the best alfredo and fish in our lives. The portions were great. A must stop in your visit to Kauai.
… moreJill Thomas
We sat down at Keoki’s, read the menu and walked out. It felt like Cheesecake Factory to us. My daughter who is a savvy 22 year old from NYC quickly found this place and we knew it was more our vibe since we were looking for a really good meal for our last night. Maybe it doesn’t have the ponds and the tropical flowers, but it is gourmet, elegant, and worth every penny. If you’re looking for an upscale, gourmet, Hawaiian meal, this is it. And comfortable booths!!!
… moreJim Riesterer
A lovely restaurant with delicious inspired food, unfortunately we were there at the height of spring break so one large group with 6 unruly kids put a bit of a damper on the evening for the vast majority of adult diners.
Food wise, we enjoyed the truffle croquettes a lot and the whiskey pork chop was tender and luscious. There’s an ok wine list and a variety of specialty cocktails.
Our server, whose name I don’t get (on the short side with long pony tail) did a wonderful job despite having a lot of tables .
… moreFood wise, we enjoyed the truffle croquettes a lot and the whiskey pork chop was tender and luscious. There’s an ok wine list and a variety of specialty cocktails.
Our server, whose name I don’t get (on the short side with long pony tail) did a wonderful job despite having a lot of tables .
Neuman Network providers
This is one of those restaurant’s that you come across in places like new york and las vegas that give amazing food and great service. Ordered the french onion soup. Was the perfect classic! The braised beef was a dish I wish I could take home with me. Alas had to go to this place 2 times before I left. Could not get enough of this great food.
… moreJim O
Very disappointing. We left hotel for better food but did not find it. Onion soup and Prosciutto with goat cheese were too salty. Same dishes at The Bistro in Princeville were much tastier at lower price. Mussels in Paella were rubber. Worst Paella ever. Good lesson not to extend beyond Hawaiian classics. Under staffed.
… moreSandra K
What a treat. We took advantage of their prix fixe menu in the bar and had the best meal of our trip. Caught their happy hour drink pricing for our first round which was an added bonus. Our server/bartender Jay was great. So nice to have a bartender who knows what they are doing, makes a great drink and is a good conversationalist. We ate downstairs last night at Scotty B’s and it was such a disappointment especially in the quality of service. If you are going to pay Hawaii prices it is so nice to have excellent service. Can’t say enough. Make sure you have dinner here!
… moreTrey C
Came here for Valentine’s Day, service was slow which is understandable for a holiday, they have a prefix menu and ran out of one of the entrees which is embarrassing considering there were only four choices. The server at the adjacent table offered her table a ribeye which would’ve been a great substitute but our server said that’s not an option because “it’s too crazy back there” in reference to the kitchen. Not good service but okay food you can get much better service and same quality of food for half the price at 6 other restaurants in the area, would not recommend
… moreChenxi Wang
This restaurant is underrated! It is easily one of the best on the island. We dined there on the last night of our stay and was pleasantly surprised to be able to find a table at the last minute. We ordered the mushroom risotto croquettes and the St. Louis ribs as appetizers. The ribs were falling off the bone and the croquettes were melting in our mouths. For main dishes, we had the pork chop, the shrimp boil, and the pasta. The pork chop was perfectly cooked, tender and juicy. The portion of the family style boil is quite large, definitely sharable between two people. Our son loved his pasta. Overall it was a great experience. Highly recommend it! The restaurant does not yet have its liquor license. We are looking forward to going back one day and enjoying a meal with wine.
… more