Mike Mitchell
So I finally made it to The Industrial for the first time. Took my girlfriend there on Valentine’s Day. Everything was fantastic. The portion sizes were even better than I expected they would be. The sea bass was cooked beautifully and my girlfriend really loved her ny strip. We had scallops too, and the pear martini I had was crisp and refreshing. I had creme brulee and she had turtle cheesecake for dessert. All around very pleased.
… moreKaren Wiles
In my experience it’s rare to get a thick pork chop that is cooked well. This one was perfect! The lemon herb roasted potatoes were soft in the middle with a nice crisp on the outside. I could have tolerated more jalapeño in the cherry sauce, but it was still delicious. Our server was attentive to our group of eight, and did a great job.
… moreJessica
Creamy angel hair Primavera…. I have never had anything like it. I am almost speechless. The Waitress had come to ask how everything was as I uncontrollably blurt out “Amazing!” This place is a hidden gem. The music is definitely hand picked. And always a surprise. If you feel unsure check them out during their happy hours for half price appetizers.
… moreben garza
I usually have to travel out of the area for a steak cooked perfectly. By far the best in the area for those who understand balance in food flavors. I underestimated them. We will definitely return. In this area people see high prices and run. Sad really. Perfection deserves proper compensation. My wife and I normally drive hours away to get high quality and class. We took a chance and tried The Industrial. I was impressed . Highly recommend.
… moreTroy Ebenezer
Awesome drinks, apps and meals at The Industrial. Blackberry Whiskey Sour, Sugar Cookie Martini, Rumaki Scallops, Waygu Meatballs, Fried Brie Cheese, Bruschetta with Prosciutto, Pan-Seared Duck Breast and Ribeye. Delicious!!! Great service from Mar’Kelly McCoy. Will definitely be back.
… moreNicolas Guerra cossyleon
It was my first time going to a pricy restaurant, everything was amazing. They had the wagyu flat iron it needed some salt, but I just added it, and it was perfect, we also had bruschetta with procchuto, and the seared scallops which were also good with a coffee like reduction sauce. They have bread right out of the oven with parmesan and olio. My dad had a blueberry moscow mule, which he liked it so much that he ordered another one. I had a citrus mocktale which I recommend for people who can’t drink alcohol, it’s a very refreshing drink. In the end we had a chocolate cremé brulee it was my first time having a creme brulee and it was pretty good were definitely coming back even though we spent 200+ dollars.
… moreJaime Rodriguez
We enjoyed a delectable meal of filet mignon, which was exquisitely cooked. My sincere commendation goes to the chef for their culinary expertise. Additionally, the salmon was of exceptional quality. The waitstaff, hostess, and bartender demonstrated remarkable friendliness and attentiveness throughout our dining experience. The food was presented with artistic flair and was absolutely delectable.
… moreChet Klapprodt
It was our 21st Anniversary dinner! My wife and I had steak! She had the Fillet and I had the New Your Strip! The steaks were incredible and perfectly done! The sides were small but sufficient. The side salad was ceasar salad and I wished the dressing was on the side so I could add only what I would have wanted but that is pretty petty and it was still a good salad. The bread that was served before the meal was fresh and hot and it was fabulous! The atmosphere was nice, clean and well appointed but not really elegant or private. The price is high but the food was fantastic and the staff and our server specifically were attentive. We would go back but it would have to be a special occasion!
… moreFly Paper
Not sure what to say about this meal. Way over priced ($75) for a Ribeye steak that wasn’t a complete ribeye. The cap was completely removed and there was very little marbling in what was served. Very little flavor and the sauce that was on the steak should have been left in the kitchen. Also when paying that much for a cut of meat, remove the bone and serve the entire steak. The a-la-cart potatoes that were served were ok at best. We ordered Crème brûlée for desert, and we weren’t impressed with that either. It was served burnt, and it wasn’t totally set. So the Crème part was super runny. The only part of my meal that was “good” was the fried mozzarella. The last picture of the uncooked ribeye is for your reference. That is what a ribeye looks like and is what should be served. Please stop trying to look fancy, just make great food and everything else will fall into place. Remember “you can put lipstick on a pig, but it is still a pig”.
… moreStephanie Brall
Great atmosphere, more on the fine dining side if you like fancy water glasses and cloth napkins. Perfect for a date or special occasion but you wouldn’t be out of place in casual clothes just to have a nice dinner. Selection of steaks and other entries, with noted gluten-free options. Complimentary bread is served with a side of infused oil and parmesan cheese. I really enjoyed the basil pesto caprese bites (gluten free option served on cucumber instead of crusty bread). The steak and pork chop were both delicious, juicy, and tender. I really enjoyed the side of garlic mashed potatoes, and the chipotle cream corn that we ordered. Had to get dessert to go but i had to ask and they are made In house desserts and they do fancy cocktails. Love a restaurant with fresh ideas and good food.
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