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A Tí is a modern Mexican restaurant deeply rooted in Los Angeles. Located in the heart of Echo Park, it serves as a permanent neighborhood fixture known for thoughtful, ingredient-driven cooking. Under Chef Andrew Ponce, the menu reflects the city’s cultural breadth and California’s seasonal abundance. Recognized by leading dining platforms and embraced by the local community, A Tí stands as a personal culinary statement reflecting the vibrant spirit of the Eastside and the city’s ever-evolving food landscape.
Hours
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 11:30 AM–3 PM, 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 1498 Sunset Blvd, Los Angeles, CA 90026
Phone: (213) 290-3857
Website: https://www.atilosangeles.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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A Tí – Los Angeles
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Reviews
Cathleen Castaneda
The osso buco special at A Tí is absolutely unreal. The guajillo sauce is so unique and deeply flavorful, unlike anything I’ve had before — rich, smoky, and perfectly balanced. The rice is incredible, honestly one of the best sides I’ve had in a long time.
The tortillas deserve their own shoutout — hands down some of the best I’ve ever had. Warm, pillowy, and clearly made with care.
And the beef tacos… I’m not exaggerating when I say they are my favorite in the world. Truly next level.
On top of the food, the staff was extremely professional and genuinely pleasant. Special thanks to Anna, who is so sweet and took amazing care of my party. She made the whole experience even better.
A Tí continues to set the bar. Can’t wait to come back.
… moreThe tortillas deserve their own shoutout — hands down some of the best I’ve ever had. Warm, pillowy, and clearly made with care.
And the beef tacos… I’m not exaggerating when I say they are my favorite in the world. Truly next level.
On top of the food, the staff was extremely professional and genuinely pleasant. Special thanks to Anna, who is so sweet and took amazing care of my party. She made the whole experience even better.
A Tí continues to set the bar. Can’t wait to come back.
Darlo
Wow! This place is fantastic. I ordered takeout and took about an hour to get home and everything was still so good!
Highly, highly recommend the crispy duck mole. Mole was unreal. Another amazing standout was the buttermilk fried quail. It was so well done. Great flavor even without the sauce. An unexpected favorite was the sweet potato taco. I’m still trying to understand how they elevated the humble sweet potato into something so memorably good.
The few misses were the birria and fish taco, but maybe they were just misses because everything else was just so good.
… moreHighly, highly recommend the crispy duck mole. Mole was unreal. Another amazing standout was the buttermilk fried quail. It was so well done. Great flavor even without the sauce. An unexpected favorite was the sweet potato taco. I’m still trying to understand how they elevated the humble sweet potato into something so memorably good.
The few misses were the birria and fish taco, but maybe they were just misses because everything else was just so good.
Char Yang
Visited A Ti during Dine LA Week and found it to be a lovely spot for date night.
The appetizer- tuna tostada was the highlight, mains (we got grilled branzino & crispy duck mole) were decent, and the crispy beef tacos & fish tacos were ok. The overall presentation was nicely done.
… moreThe appetizer- tuna tostada was the highlight, mains (we got grilled branzino & crispy duck mole) were decent, and the crispy beef tacos & fish tacos were ok. The overall presentation was nicely done.
Nicole Sedef
This was so good.. Me and my hubby shared everything except we got the tuna tostadas one for each of us, which was definitely the right call. The tuna tostadas and the duck mole were seriously very unique and delicious. Everything else was also incredible but these were definitely new for our tastebuds. Pricing is also good for how delicious everything was. Definitely a must try in LA imo.
… moreDaisy Fernandez
Flavorful modern twist to Mexican classics. We opted for the fried quail, duck mole, the oyster mushroom taco and the sweet potato taco. All were exceptional, 10/10 would recommend these. Unfortunately I didn’t get a shot of the mole. Definitely not traditional Mexican but very creative and yummy nonetheless. Opt for the dine LA experience if possible – this is one of the few spots in LA that has a worthwhile dine LA option. Lost some points for limited seating availability.
… moreRaquel Kalina
This spot has quickly become one of my husband’s and my go-to neighborhood restaurants. The menu is on the smaller side, but every dish we’ve tried has been consistently phenomenal—so much so that we often find ourselves ordering the same favorites each visit.
The Tuna Tostada and Scallop Aguachile bursts with bright, citrusy umami flavors and are absolutely mouthwatering. The Duck Mole easily ranks in my top five moles of all time—and that’s after having tried mole in Oaxaca. Dessert is always a must: the Budino (sadly not pictured) perfectly balances rich chocolate with a hint of sea salt, a combo that never fails.
The vibe is intimate, with great alternative/indie music always playing, and the cocktails are top-notch. Even the agua fresca is outstanding. Service has always been warm and attentive, and the added bonus of a small parking lot out front (a rarity in LA!) makes dining here even better.
We’ll definitely keep coming back.
… moreThe Tuna Tostada and Scallop Aguachile bursts with bright, citrusy umami flavors and are absolutely mouthwatering. The Duck Mole easily ranks in my top five moles of all time—and that’s after having tried mole in Oaxaca. Dessert is always a must: the Budino (sadly not pictured) perfectly balances rich chocolate with a hint of sea salt, a combo that never fails.
The vibe is intimate, with great alternative/indie music always playing, and the cocktails are top-notch. Even the agua fresca is outstanding. Service has always been warm and attentive, and the added bonus of a small parking lot out front (a rarity in LA!) makes dining here even better.
We’ll definitely keep coming back.
Bobby Vanmali
A Tí offers an extraordinary culinary experience — a celebration of Mexican artistry, flavor, and technique executed with precision and grace. Each plate is crafted with a sense of purpose and restraint, allowing ingredients to speak for themselves while harmonizing beautifully — as if the chef were composing poetry through food.
The tuna tostada was so exceptional we ordered it twice. The house-made blue corn tortilla provided a perfect foundation — crisp yet substantial — for the fresh, ruby-hued tuna, enhanced by a fragrant and subtly sweet chili oil. It was a dish of balance and brilliance, executed with quiet confidence.
The scallops in squid ink melted on the palate, carrying a delicate tart and floral nuance that showcased the chef’s understanding of contrast and depth. The Caesar salad, though unassuming in concept, was exceptional in delivery: crisp romaine, freshly shaved Parmesan, a perfectly blended dressing, and impeccably crisp croutons — transforming a simple dish into something unforgettable.
The branzino, not typically a dish I would seek out, was a revelation. Cooked to perfection — tender, moist, and pristine — it was elevated by a sauce I can only describe as green gold: bright, herbaceous, and full of life. I could eat it every day.
Among the tacos, both the al pastor and oyster mushroom showcased exceptional craftsmanship. The al pastor was rich and layered, its savory pork and caramelized pineapple perfectly balanced. The oyster mushroom taco, with its crispy cheese and deeply satisfying umami, was a stunning vegetarian expression of flavor.
The duck confit with mole demonstrated technical excellence — a complex dance of sweet, earthy, and smoky tones balanced by pickled onions and crema. The steak was cooked beautifully — tender and flavorful — though the accompanying sauce leaned slightly vinegary for my palate, it paired nicely with the grilled scallions.
Desserts were thoughtful, though less transcendent than the savory courses. The budino was velvety, subtly salted, and delicately perfumed with anise — refined and comforting. The date cake with maize and vanilla ice cream carried similar anise notes, with a distinct maize flavor that was intriguing, though its texture fell short of the restaurant’s otherwise impeccable standards.
Through every course, the chef’s talent was unmistakable — evident not only in technique and precision, but in restraint. There was a confidence in how flavors were composed and balanced, allowing each element to shine in harmony.
In sum, A Tí is a rare restaurant — one that blends culinary artistry with emotional resonance, turning Mexican flavors into something transcendent. From the tuna tostada to the branzino, every bite felt intentional, poetic, and deeply satisfying. I eagerly await my next visit — hopeful for new creations, and perhaps desserts that will rise to match the brilliance of what came before.
… moreThe tuna tostada was so exceptional we ordered it twice. The house-made blue corn tortilla provided a perfect foundation — crisp yet substantial — for the fresh, ruby-hued tuna, enhanced by a fragrant and subtly sweet chili oil. It was a dish of balance and brilliance, executed with quiet confidence.
The scallops in squid ink melted on the palate, carrying a delicate tart and floral nuance that showcased the chef’s understanding of contrast and depth. The Caesar salad, though unassuming in concept, was exceptional in delivery: crisp romaine, freshly shaved Parmesan, a perfectly blended dressing, and impeccably crisp croutons — transforming a simple dish into something unforgettable.
The branzino, not typically a dish I would seek out, was a revelation. Cooked to perfection — tender, moist, and pristine — it was elevated by a sauce I can only describe as green gold: bright, herbaceous, and full of life. I could eat it every day.
Among the tacos, both the al pastor and oyster mushroom showcased exceptional craftsmanship. The al pastor was rich and layered, its savory pork and caramelized pineapple perfectly balanced. The oyster mushroom taco, with its crispy cheese and deeply satisfying umami, was a stunning vegetarian expression of flavor.
The duck confit with mole demonstrated technical excellence — a complex dance of sweet, earthy, and smoky tones balanced by pickled onions and crema. The steak was cooked beautifully — tender and flavorful — though the accompanying sauce leaned slightly vinegary for my palate, it paired nicely with the grilled scallions.
Desserts were thoughtful, though less transcendent than the savory courses. The budino was velvety, subtly salted, and delicately perfumed with anise — refined and comforting. The date cake with maize and vanilla ice cream carried similar anise notes, with a distinct maize flavor that was intriguing, though its texture fell short of the restaurant’s otherwise impeccable standards.
Through every course, the chef’s talent was unmistakable — evident not only in technique and precision, but in restraint. There was a confidence in how flavors were composed and balanced, allowing each element to shine in harmony.
In sum, A Tí is a rare restaurant — one that blends culinary artistry with emotional resonance, turning Mexican flavors into something transcendent. From the tuna tostada to the branzino, every bite felt intentional, poetic, and deeply satisfying. I eagerly await my next visit — hopeful for new creations, and perhaps desserts that will rise to match the brilliance of what came before.
Sunny Li
I can’t believe, after a long day of driving and just looking for something to fill my stomach, I just randomly walked into one of the most delicious restaurants I’ve been in LA.
The atmosphere was quite chic and intimate and I was a bit skeptical about dinning in by myself looking tired and sleepy. But as soon as I started eating, I was purely AMAZED by the food. When I bite into the mushroom taco, I lost words, so flavorful with the perfect balance of texture combination. And the mole —100 out of 10. Salute to the duck. All of the servers were fantastic, made me feel so welcomed and I’m super happy to be served by people who’s genuinely proud of their food.
The food, the value, and the hospitality are all top tier!
… moreThe atmosphere was quite chic and intimate and I was a bit skeptical about dinning in by myself looking tired and sleepy. But as soon as I started eating, I was purely AMAZED by the food. When I bite into the mushroom taco, I lost words, so flavorful with the perfect balance of texture combination. And the mole —100 out of 10. Salute to the duck. All of the servers were fantastic, made me feel so welcomed and I’m super happy to be served by people who’s genuinely proud of their food.
The food, the value, and the hospitality are all top tier!
Dylan Yang
A higher end Mexican restaurant and bar that was a pleasant surprise.
The bartender recommended the oyster mushroom taco and it was genuinely incredible. An amazing and flavorful bite! The Al pastor taco was also recommended but we did not try it. (Both 1 taco for 6$)
What we did order was the crispy beef tacos and they were disappointing. With only seasoned ground beef, shredded cheese, and a side of plain salsa, these tasted like White People Taco Night tacos. (2 for 12$)
The ceviche was also recommended and it was delightful. Served with two stellar fried black tortillas, it had a lovely balance of acidity and light spice for a tasty bite.
The duck mole was fall-off-the-bone tender and well cooked.
There is a small parking lot in front and the area is slightly less busy than other parts of Echo Park.
… moreThe bartender recommended the oyster mushroom taco and it was genuinely incredible. An amazing and flavorful bite! The Al pastor taco was also recommended but we did not try it. (Both 1 taco for 6$)
What we did order was the crispy beef tacos and they were disappointing. With only seasoned ground beef, shredded cheese, and a side of plain salsa, these tasted like White People Taco Night tacos. (2 for 12$)
The ceviche was also recommended and it was delightful. Served with two stellar fried black tortillas, it had a lovely balance of acidity and light spice for a tasty bite.
The duck mole was fall-off-the-bone tender and well cooked.
There is a small parking lot in front and the area is slightly less busy than other parts of Echo Park.
G L
Small portions but super delicious and sophisticated flavors. I highly recommend the all the ceviches and roasted duck entree. They have their own parking lot which is great. Outdoor seating was beautiful and great for larger parties but there were mosquitoes by the trees. Overall a fantastic time!
… more