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Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 68 North Marietta Pkwy NW Suite 114, Marietta, GA 30060
Phone: (678) 310-2078
Website: http://www.fornoveropizza.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Forno Vero
Location. Marietta Square Market. 68 N. Marietta Pkwy NW, #114. Marietta, GA 30060. Hours. Sun – Thur 11 AM – 9 PM. Fri – Sat 11 AM – 10 PM. Contact. 678-310- …
Forno Vero Pizza & Bar – Marietta Square Market
Located in the historic Marietta Square Market Food Hall, Forno Vero Pizza and Bar is one of dozens of delicious eateries to choose from!
Forno Vero Marietta – Facebook
Forno Vero Marietta, Marietta. 646 likes · 609 were here. Wood-fired Neapolitan pizza | Artisan Cocktails & Craft Beer | Find us inside Marietta…
Reviews
Ray Dude
Really good woodfired, pizza, nice and thin on the inside like it should be. I ordered extra sauce which usually makes pizzas more favorable. I would recommend that.
My server, Belgin did a wonderful job and was very accommodating.
… moreMy server, Belgin did a wonderful job and was very accommodating.
Ryce Elliott
This is one of our go to places for drinks and light meal. We hit it at least once a week and the staff cannot be beat. They are amazing! For drinks, dinner, and conversation I highly recommend.
… moreKimberly Sherk
Great dining and service! Try Contadino Wood Fired Pizza—ricotta, cremini and portabello mushrooms, broccolini, fresh mozzarella
… moreKimberly Bertrand
The mushroom & broccoli pizza was YUM-O but got kicked up an extra notch when I took the goat cheese peppadew peppers & tossed them on top. Crust could afford to be baked just a touch longer but was delish nonetheless, I’ll definitely order again. The peppers were tasty but I was surprised to find them served cold despite looking like they had a char & were served in a cast iron skillet. Micro greens & balsamic reduction were a nice touch. The only thing that I probably would not reorder was the blueberry old fashioned type cocktail. It was lackluster. Overall, a great addition to the Marietta Food Hall!
… moreNatalia Freeman
OMG!!! The bestest pizza on the planet. We came to the Marietta Square Market Food Hall a few times, but this time hubby was in the mood for pizza. We tried the Carni and Forno San Marzano. So delicious you want to eat the crust as well. So, so good and authentic Italian pizza! The two bartenders are making some amazing cocktails as well. I whole heartedly recommend this place!
… moreFalan Hall
My pizza was so good. I’ve been here twice and it’s been a hit both times! I got a valentines drink (I can’t remember what it was called). The man at the bar made it with fresh ingredients and it was mind blowing. It’s a great place to eat and drink!
… moreY. A.
First, let me say Marietta Market has so many food options. Great place to go when your not sure what to get. The variety should provide something for everyone.
Let’s start with parking. You can park right in front of the building for free with a 2 hour limit. There is additional free and paid parking in the area. Marietta Square has free street parking with no limit. It’s a short walk just have to get a spot.
Forno Vero is front and center as soon as you enter the market. There is a large bar area where you can sit and have a drink, eat, and socialize or watch tv. They have a few flat screens in the bar area.
The menu is pretty straightforward. You can get wood oven pizzas, sandwiches, salads, or few other items. The main board shows charcuterie boards which they no longer offer. They have a printed menu by the cash register for you to view their updated menu. There are several wine and beer options at the bar along with cocktail options.
We got a Margherita pizza with pepperoni and a pepperoni pizza. Be careful when ordering because they do have personal size pizzas. Ask to see the difference in the pie sizes. We ended up switching orders because of this. Both pizzas were pretty good. Good flavor. Love the San marzano tomatoes just adds a really good taste.
Employees wore masks. Took my number to notify me when food would be ready. It was ready in about 5 minutes. I walked around to see what the other restaurants were offering. I would come back. Staff was very friendly and did a good job going over the menu and making suggestions.
… moreLet’s start with parking. You can park right in front of the building for free with a 2 hour limit. There is additional free and paid parking in the area. Marietta Square has free street parking with no limit. It’s a short walk just have to get a spot.
Forno Vero is front and center as soon as you enter the market. There is a large bar area where you can sit and have a drink, eat, and socialize or watch tv. They have a few flat screens in the bar area.
The menu is pretty straightforward. You can get wood oven pizzas, sandwiches, salads, or few other items. The main board shows charcuterie boards which they no longer offer. They have a printed menu by the cash register for you to view their updated menu. There are several wine and beer options at the bar along with cocktail options.
We got a Margherita pizza with pepperoni and a pepperoni pizza. Be careful when ordering because they do have personal size pizzas. Ask to see the difference in the pie sizes. We ended up switching orders because of this. Both pizzas were pretty good. Good flavor. Love the San marzano tomatoes just adds a really good taste.
Employees wore masks. Took my number to notify me when food would be ready. It was ready in about 5 minutes. I walked around to see what the other restaurants were offering. I would come back. Staff was very friendly and did a good job going over the menu and making suggestions.
Chelsea Piccirilli
Good but very greasy. Visually could tell about the oils on top. Not bad but if you’re looking for something with more toppings and firmer crust try elsewhere.
… moreJoe Manning
Purchased a large margherita. I thought the sauce, cheese and basil were spot on. I would like more dough on the edge of the crust. This was very thin and crunchy. I love Neapolitan style but this was pretty average. Excellent service though.
… moreChris Killebrew
I’m no pizza connoisseur, but when I see a pizza that looks saucy and cheesy, I expect to get just that. This place did get a Golden Spatula award and looked good in the videos I watched. To start, I know this is baked in a stone oven, but the majority of the pizza crust was burned as you can see in the pictures. It did have some basil on it, but its smell was drowned out by the smell of char from the crust. This pizza barely had any sauce on it and I didn’t taste much cheese. I ordered it with some pepperoni and if I didn’t get an overpowering taste of burned crust, it was the taste of the pepperoni that was pretty good. The crust is so dry and hard to chew you definitely want to take your time not to get choked on it. For a pizza close to $15, I feel totally ripped off as the majority of this pizza was just burnt, no sauce or cheese, and just a low tier pizza that has been overhyped. Out of 100, I’d give it a 72.
… more