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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: Av. de los Caracoles, Laguna Shores, 83560 Resort, Son., Mexico
Phone: +52 638 383 0230
Website: https://www.lagunashoresresort.com/infusion-del-golfo
Menu Photos
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Reviews
Howard Ng
One of the nicest places in peurto penasco to have dinner. Upon entering, its definitely has a fancy feel. The place is spotless clean. The server’s are very professional and friendly. Meals are served with a complimentary salad and fresh bread.
Prices are on the high side, but portions are generous. The main drawback is the location. It is quite a drive , and the roads are not the best.
… morePrices are on the high side, but portions are generous. The main drawback is the location. It is quite a drive , and the roads are not the best.
Jill Fontaine
My husband and I had an amazing time at Infusion! We stayed in Laguna shores for a week and had many meals at Infusion, including our Christmas dinner. The food was outstanding, but the staff made it a really memorable time.
And you cannot beat the views from their rooftop bar
Sergio and Daniel were friendly, welcoming, and everything you want out of a dining experience.
The breakfast, lunch and dinner menus each had a mix of local specials as well as your basic “tourist” food like hamburgers and wings. I would recommend ANY of their fish dishes, so fresh and delicious.
Pro tip: Bring cash. You can pay your bill with a credit card but it’s only cash tips. The whole menu is VERY reasonably priced.
… moreAnd you cannot beat the views from their rooftop bar
Sergio and Daniel were friendly, welcoming, and everything you want out of a dining experience.
The breakfast, lunch and dinner menus each had a mix of local specials as well as your basic “tourist” food like hamburgers and wings. I would recommend ANY of their fish dishes, so fresh and delicious.
Pro tip: Bring cash. You can pay your bill with a credit card but it’s only cash tips. The whole menu is VERY reasonably priced.
Ari Ioannides
Surprisingly great food, excellent service and passable atmosphere. I know this is the house restaurant at this gated community but the food is excellent. Except for the always wonderful regional shrimp, the local influence takes a back seat to standard American influences. Check out the rooftop bar and take in amazing sunsets.
… moreWes Bags
Overall it was good…food was excellent we had the fajita and governors tacos chicken shrimp and steak versions. The restaurant was very hot inside which made us slightly uncomfortable after a while. We will return!
… moreSanta Lucia Vargas
Always the best experience. The place, the location, the entire crew always polite, nice and charm. Food this time was breakfast and we enjoyed! Absolutely my kids recommend French toast from the house and we loved “chilaquiles verdes” ask for an extra of avocado (we love it). Good prices
… moreAlexander Greenwood
The Valentine’s Day special was excellent. Went back a second night and had an amazing fish of the day. Flavors on all items were awesome!
… moreKarl Leibensperger
Man, what a great dinner we had at Infusion! Somehow on a Thursday we were the only people in the restaurant. Holy cow, Batman, did the rest of you make a poor decision!
Because we were the only ones initial service was a bit too eager, but then Christian settled in to only show when needed. All three of us had pre-dinner drinks followed by appetizers. Mine was pressed watermelon with lemon and tequila and was tasty if a bit weak. My wife had a smokey mezcal with citrus that was done perfectly. Scallop ceviche presentation was beautiful and the seafood fresh as you can imagine. Duck burritos sounded like a bad choice initially, but was I ever wrong! They were bursting with flavor, a delightful surprise. My wife’s grilled apple salad was reportedly the best.
Dinner was grouper over some fantastic risotto for me, a ribeye with the gorgonzola sauce from the filet for my son and the love of my life had some beautiful shrimp that were prepared in such detail as to remove even the bottom shell near the tail while leaving the tail itself. Photos of all are attached. Everyone was overwhelmed with how good the food was to the point that nary a morsel remained. Somehow there was still room for dessert and the three of us shared two, the creme brulee and a lava cake. They were also good, but being a fan more of savory than sweet they don’t get the same superlatives from me.
Did I mention that we were the only ones there? A full staff was ready and available with the chef in full view during preparation. You really, really should go make a reservation.
… moreBecause we were the only ones initial service was a bit too eager, but then Christian settled in to only show when needed. All three of us had pre-dinner drinks followed by appetizers. Mine was pressed watermelon with lemon and tequila and was tasty if a bit weak. My wife had a smokey mezcal with citrus that was done perfectly. Scallop ceviche presentation was beautiful and the seafood fresh as you can imagine. Duck burritos sounded like a bad choice initially, but was I ever wrong! They were bursting with flavor, a delightful surprise. My wife’s grilled apple salad was reportedly the best.
Dinner was grouper over some fantastic risotto for me, a ribeye with the gorgonzola sauce from the filet for my son and the love of my life had some beautiful shrimp that were prepared in such detail as to remove even the bottom shell near the tail while leaving the tail itself. Photos of all are attached. Everyone was overwhelmed with how good the food was to the point that nary a morsel remained. Somehow there was still room for dessert and the three of us shared two, the creme brulee and a lava cake. They were also good, but being a fan more of savory than sweet they don’t get the same superlatives from me.
Did I mention that we were the only ones there? A full staff was ready and available with the chef in full view during preparation. You really, really should go make a reservation.
Cindy Johnson
My friends and I stayed at Laguna Shores and had breakfast. I had huevos divorciados…they were amazing! The red sauce was so rich and developed..it needs to be bottled!! I also tried their carrot chocolate chip muffins…they are to die for!!! I really need that recipe!
… moreKary Ann Hoopes
I have been to this restaurant on 2 separate weekends. I love breakfast. Lunch and dinner. Everything is presented beautiful and the food is delicious.
… morePaul De Young
Excellent menu selections. My wife and I ate dinner with beers for about 50 USD for the two of us, menu prices are listed in Mexico Pesos, exchange rate at the time I was here was about 1 USD to 18 pesos, plus whatever fee your bank may apply if using a Visa credit card. Tips are cash only, USD accepted. Very friendly employees, who let me practice my Spanish, and were very encouraging. The meal was beyond my expectations! A surprise little appetizer was a small piece of grouper on top of a very smooth white sauce topped with colorful bell peppers. The coconut shrimp were COLLOSAL, just right amount of coating which was very crisp. The pork chop was very tender with a nice gravy. Savory small buns, possibly with sage, and rich butter. Beautiful dinning area.
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