Craving an authentic taste of Africa? Journey to Teranga African Restaurant on Bryn Mawr Avenue and discover Chicago’s best African cuisine! Indulge in flavorful dishes featuring tender lamb, succulent chicken, and perfectly seasoned whole fish. No visit is complete without experiencing the vibrant flavors of our signature jollof rice. Teranga offers a true taste of Africa, right here in Chicago.
Address and Contact Information
Address: 1131 W Bryn Mawr Ave, Chicago, IL 60660
Phone: (773) 754-0534
Website: http://terangaafricanrestaurant.org/
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Teranga African Restaurant – Review – Edgewater – Chicago
Teranga is a Senegalese restaurant in Edgewater serving disehs like salmon pies with spicy tomato sauce, okra stew, and fish yassa.
Teranga African Restaurant Delivery Menu | Order Online – Grubhub
Order delivery or pickup from Teranga African Restaurant in Chicago! View Teranga … Chicago, IL 60660. (773) 754-0534. Hours. Today. Pickup: 12:00pm–9:00pm.
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Reviews
Brenna Feeney
I have been waiting for months to try this place and finally got the opportunity to last night, and wow was it worth the wait. Every single thing we tried was delicious, served hot, freshly made, and so reasonably priced. We started with the Accara, black eyed pea fritters that were so soft and pillowy inside I’m still thinking about them this morning. We got the Yassa combo with chicken and lamb, jollof rice and black eyed peas on the side. The lamb and chicken were perfectly cooked, we could not stop eating it. We also got a whole snapper with plantains and cous cous. You absolutely must try and fish dish while you’re there. I got the bissap and bouye mixed together for a drink which went so nicely with the spice of the sauces. Truly an incredible experience and will be back often. Don’t miss out!
… moreJake Rubin
This place ABSOLUTELY deserves more attention!! The food is incredible. Went with a group of friends and the owner took care of us. We told him we like everything and he brought us out a spread! Everything was well seasoned, fresh, and cooked well. It’s incredibly approachable for anyone that isn’t experienced with Senegalese cuisine. Highly recommend giving this place a shot. You will be happy you did!
… moreGarrett Fisher
Looking to try something new, I went with 4 of my buddies to Teranga in Edgewater. We got there at 7 and were a little dubious that we were the only ones in the restaurant…I’m glad we didn’t let it dissuade us.
The owner greeted us warmly and gave us some time with the menu. It was the blind leading the blind, all the item were foreign to us! We decided to do something I’ve always dreamed about doing. We told the owner it was our first Senegalese food experience and asked if he would be comfortable feeding us. Without batting an eye he said, “I got you.”
We got both appetizers, with the Accara blowing us all away. Then he brought 4 main courses, incorporating different proteins, and all their sides. It’s an understatement to say everything hit. Dishes were warm, well spiced, flavorful, comforting goodness. I think the star for all of us was the Yassa with tilapia.
Beyond the food being killer, the owner is a gem. He talked to us about his upbringing in Senegal and his life pre restaurant ownership. If you’re wanting to be adventurous and try something new, give Teranga a shot.
… moreThe owner greeted us warmly and gave us some time with the menu. It was the blind leading the blind, all the item were foreign to us! We decided to do something I’ve always dreamed about doing. We told the owner it was our first Senegalese food experience and asked if he would be comfortable feeding us. Without batting an eye he said, “I got you.”
We got both appetizers, with the Accara blowing us all away. Then he brought 4 main courses, incorporating different proteins, and all their sides. It’s an understatement to say everything hit. Dishes were warm, well spiced, flavorful, comforting goodness. I think the star for all of us was the Yassa with tilapia.
Beyond the food being killer, the owner is a gem. He talked to us about his upbringing in Senegal and his life pre restaurant ownership. If you’re wanting to be adventurous and try something new, give Teranga a shot.
Nick Partida
Tried Teranga for the first time today. Had a delicious appetizer, fataya (fish pie) with a main of fish yassa with jollof rice and plantains.
My favorite thing about this meal was the amazing spices in each dish. It was full of flavor with a little heat.
And the staff was very nice.
Absolutely recommend.
… moreMy favorite thing about this meal was the amazing spices in each dish. It was full of flavor with a little heat.
And the staff was very nice.
Absolutely recommend.
Kae
From the moment I walked in, I was overtaken by a welcoming presence; both atmosphere and staff. I ordered Akkara, Soupe Kandia, Jollof Rice, & Attieke; everything was amazing. The Akkara and Soupe Kandia were my absolute favorites; flavor was impeccable. I wish I could eat the Soupe Kandia everyday (that’s how good it was), but the oil was a bit much (only downside), so if you are conscience of this, it’s the only thing I’d note. Regardless, the food was amazing! Anytime I want to indulge in amazing food, I know where to go!
– Friend got the Red Snapper and it was also amazing.
… more– Friend got the Red Snapper and it was also amazing.
Renae N Jamilah Exploring
My 12 yr old daughter and wanted to celebrate Day 3 of Kwanzaa (Collective Work and Responsibility) by patronizing an African restaurant. Teranga had great reviews on food atmosphere and service, the reviews were spot on. Our host greeted us upon entering, we selected our own seats (near the window). This Sunday evening brought in diners, the place was packed yet seating was available upon entry. Our 1st time we ordered 1 main dish: Chicken Yassa that came with 2 sides, we had the jollof rice and futu and 1 drink Bissap. This was enough food for 2 and we had a little left over. Our food was delicious, came out hot and served without delay. We were served by the Owner Pierre Thiam, and I’d like to acknowledge this gentleman’s hard work and commitment to his business and culture. We will return for the great food and genuine charm. We recommend Teranga for anyone seeking to experience authentic African cuisine.
… moreKevin M
Amazing food! Stopped in for north side restaurant week. Great atmosphere and service. Right next to the red line stop so very easy to find.
Another restaurant to add to the regular rotation
… moreAnother restaurant to add to the regular rotation
BB Kouadio
Teranga African Restaurant is an absolute gem! I’ve eaten here twice now. The food is fresh, flavorful, and beautifully authentic, the kind of West African cooking that warms your heart.
As a West African myself, every bite brings me back to the dishes I grew up with. The Yassa Chicken is tangy and perfectly seasoned, the Dibi Lamb is tender and smoky, and the Fataya is one of my personal favorites, crispy on the outside with that delicious spiced filling. Don’t miss the fried plantains, couscous, Jollof rice, and of course the fish dishes, which taste just like home.
What makes it even more special is the hospitality, and customer service with passion and humility. You can feel that love and authenticity in every plate and every interaction.
Highly, highly recommend.
… moreAs a West African myself, every bite brings me back to the dishes I grew up with. The Yassa Chicken is tangy and perfectly seasoned, the Dibi Lamb is tender and smoky, and the Fataya is one of my personal favorites, crispy on the outside with that delicious spiced filling. Don’t miss the fried plantains, couscous, Jollof rice, and of course the fish dishes, which taste just like home.
What makes it even more special is the hospitality, and customer service with passion and humility. You can feel that love and authenticity in every plate and every interaction.
Highly, highly recommend.
Nina S
Yummy! Get the ginger drink and the Yassa. The lamb dishes were so good. The service was so nice. The starters (fataya and Accara) were both equally good. I would definitely get them again.
… moreWillem Bron
Excellent food at Teranga!
The quality of food was great, the service was excellent and the portions were right. Elhadj is a great host. We took the Yassa and Mafé and were delighted. We are happy to have African hospitality, culture and food around the corner
… moreThe quality of food was great, the service was excellent and the portions were right. Elhadj is a great host. We took the Yassa and Mafé and were delighted. We are happy to have African hospitality, culture and food around the corner