4.3 – 139 reviews • Cuban restaurant
Compact, down-to-earth counter serve selling Mexican & Cuban fast food, plus coffee drinks.
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Reviews
Isabella Grandic
$7 “world famous corn” was good. I liked the cheese thing. Very messy tho lol.
They never asked if I wanted to go or to stay, they gave it to me in ‘to go’ packaging and told me I can’t sit inside, which was weird. Especially for an empty restaurant on a Wednesday at 3pm.
They seem to have a comprehensive interesting menu and I would visit again
… moreJoseph Lynn Gilliland
The Cafe con Leche was top tier. Huevos Rancheros with Steak and the famous corn were also amazing. Super quick service and pay with a QR code. Highly recommend!
… moreYara G
This place was alright. I ordered the blackened chicken Diablo sandwich and it barely had a flavor. I had to ask for hot sauces to try to taste anything. If it weren’t for the peppers in the sand which, it truly would have tasted like plain grilled chicken on bread with nothing else. The dish that is worth getting here though is the corn – just the right amount of toppings to taste everything and not completely mask the corn. Haven’t tasted anything else so take this rating with a grain of salt, but you might need that grain for the blacked chicken sandwich .
… moreL T
Best Cuban sandwiches in the city! Need to go back soon! There’s a sit down table service place on the corner than a fast food counter/to go spot up the block. Everything I’ve had is amazing.
… moreMarc Starvaggi
My partner and I came here for the Cuban food. She, the expert, was impressed with the “perfect” tostones and the Cubano sandwiches we had. I thought they certainly lived up to the reputation of the best in the city. Lovely decor and vibe here as well.
… moreEunice Lee
So many memories about this place and cafe habana. Grilled corn and steak salad are my favorites.
… moreDara Behjat
One of the best Cuban Sandwiches I’ve had. Corn was really good too.
… moreGinger S
What great cuban food!
The shrimp tacos are delicious.
The feature of sliced cabbage in the tacos adds a level of crunch that truly complements the tacos!
Gives me inspiration for my homemade tacos.
I gave it his great place a 4, rather than a 5. They are definitely short staffed and you must maintain a level of patience. The wait is really worth the experience of this delicious food!
… moreEamon Wood
Quaint spot in Soho, almost an institution. Small but lively dining room. One of my favorite spots in the neighborhood. Service was excellent, they took us even though they were closing. The burrito was great and the BEST Mexican Corn in the city, always cooked perfectly. Would recommend against and again.
… moreDanelia Q
Where should I start… as a Cuban-American individual I am going to say right now the only thing “Cuban” in this place is the name. I was visiting family in NYC and was having a nice afternoon stroll and stumbled onto this “Cuban” restaurant. I figured I would purchase a meal for my toddler which loves to eat rice and black beans. Her favorite actually, so imagine how thrilled I was when I saw this restaurant. I ordered grilled chicken breast with rice and beans. For starters the rice was yellow rice which is not typically how rice and beans are served. Generally it will be white rice with the beans, however I still decided to give it a go. My toddler literally didn’t swallow the food and told me she wanted nothing to do with the beans. I tried the food and honestly it’s theeee worst food I’ve ever had. The chicken couldn’t be blander unless it was alive still, incredibly dry. I mean forest fire dry. The rice was more like Mexican rice, a bad one at that, and the beans, I’ve had better straight from the Goya can. Undeniably not a Cuban restaurant. Please call this what it is which is a mediocre Mexican restaurant. Disappointed is an understatement once I saw how many non-Hispanic customers where eating there and getting swindled into thinking this is good Cuban OR Mexican food. Thumbs all the way down!!!!
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