Tom Clements
First time here and everything was fantastic!
The pasta was perfectly cooked, the sauce full of rich flavor, and the portions just right.
The staff were friendly and attentive.
… moreMaria Patricia Cota Valdez
I went to dinner with my parents and the experience was excellent, we ordered burrata as a starter and pasta for dinner. Everything was super delicious, the pasta home made and the service was excellent, our waitress Alejandra was very friendly and recommended the best.
We appreciate it so much!!
… moreRobert Welch
What a wonderful Italian restaurant. The food was both authentic and tasty. The service was superior and timely. The menu is extensive. The ever so slightest negative is that the restaurant is extremely crowded, so you’ll get to know your neighbors quickly. But then this is true of most north end restaurants. Pictured is Chicken Marsala.
… moreRose Shea
The food and service were spot on. We did not take photos of the dishes. Our table enjoyed the antipasto and mushroom crepe. The antipasto plate was perfect. The meats were sliced thin and the cheese complimented each. The crepe was flavorful and perfectly thin! The pear mostardo was my favorite. It should be jarred and sold.
Dinner we ordered: 2 halibut, 1Bucatini all’Amatriciana and 1 short rib. The homemade pasta was cooked perfectly.
We noticed the pizza coming out and they looked fabulous. We will be back!!
… moreKinzington McElvain
Man oh man. Calling this place an overpriced Olive Garden would be generous. It feels more like a tourist trap than a real restaurant, and I honestly don’t know how they’re still open. The chicken was rubbery, the pasta tasted stale, and the sauce was watered down to the point of being flavorless.
The service was average at best, but the atmosphere was all over the place and felt confused. They brag about using fresh ingredients, yet I literally watched a cook dump something from a Ziploc bag straight into the pan. That says it all.
This place is a waste of time and money. If you’re craving real Italian food, there are far better options nearby. Avoid this spot at all costs.
… moreTyler Schoch
We walked in without a reservation and were a bit disappointed at the length of the wait so we sat at the bar… that was the best thing that could happen. We had excellent service and recommendations from the bartender, Sophia. We started with the beef carpaccio, then I ordered the lamb chops and my wife had the shaved black truffle pasta. All three dishes were exquisite and I would say it’s in the top 3 meals of my life. We ended with the flourless chocolate cake, a double epsresso, and a 10 year port. Absolutely marvelous. We are so thankful to Sophia and all of the staff for an amazing dinner—the highlight of our weekend in Boston!
… moreKarina Makela
We arrived as a party of 6 without a reservation and staff made no hesitation to accommodate us. Considering it is a busy Friday night, we appreciated their willingness to seat us.
Staff is very kind and attentive to us by constantly refilling our drinks and bread basket. The food was amazing and freshly made to order—we absolutely loved it!
… morebrian tenney
Let’s start with how we found this place. We were walking past on the way to get pastries and smelled something that brought me back to the fresh pasta my grandmother would make. We couldn’t stop talking about the smell for hours. We only had one night left in town. Not only did they find us a reservation at a reasonable time, but they had no issue when we showed up a little early. The place has a comfortable welcoming decor and the servers treated us like we were family. The food was so authentic and delicious. I haven’t had a good zuppe di pesce since my hometown Italian place closed years ago. I believe this place is that one place you find at the end of a rainbow and can’t ever find again, except now it’s saved in my Google maps favorites!
… moreJoseph Deluca
Excellent service and menu. Very quaint setting near North Square. Brunch on Sundays is special. But the menu has something authentically Italian for everyone. The servers and entire staff are welcoming and professional. Food is outstanding. Try the lobster fra diavalo
… morebella veduccio
The wine and food were good. It was beautiful inside but we were sat by the door and hit by cold air at an awkward table. The upcharge for the GF pasta seemed excessive…
I would definitely be willing to try again but with so many options in the North End that I know and love i’m not sure I will
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