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Hours
| Monday | 11 AM–9 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 2645 N Berkeley Lake Rd NW F140, Duluth, GA 30096
Phone: (678) 404-8039
Website: https://www.kmomskitchen.com/
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K mom’s Kitchen
K Mom’s Kitchen – 엄마밥상. Korean Traditional Cusine. Welcome to K Mom’s … kitchen is your gateway to Korea’s soul food in Duluth GA. Join us for a …
엄마밥상 | Korean Traditional Restaurant (@kmomskitchen)
Korean Traditional Restaurant in Duluth, GA Mon-Sun : 11AM- 8PM | Closed Tues (678) 404-8039. Photo by K Mom’s Kitchen | 엄마밥상 | Korean Traditional …
엄마밥상 K Moms Kitchen | Duluth GA – Facebook
Details ; . Not yet rated (0 Reviews) ; . Closed now ; . 2645 N Berkeley Lake Rd NW F140, Duluth, GA, United States, 30096 …
Reviews
Kwak Family
Excellent restaurant! If you are interested in experience a meal that truly mimics healthy home-cooked Korean cuisine, this is the place!
This is not one of those places with huge fanfare and exorbitant overwhelming decorations, often with asymmetric balance of tasted. Rather, this is a modest place but with dedication and thoughts for the fundamentals of Korean home cuisine that you can feel from the manner of the owner and certainly taste it in the dishes she serves (mains and the sides) – no sugar (unlike many restaurants all around), no MSG, or any other artificial favorings – relying on natural flavors of quality ingredients. Even then, the subtle balance of complex tastes of various ingredients and of Korean cuisine is achieved, reminding of the comfort and care we felt from our own mom’s cooking long ago.
This place is not one of those that has shallow business/value ethics, again unlike other places, where she seems very generous with amount of quality ingredients in the dishes! My dish was the black cod soup. It had about the same amount of fish as the black cod casserole (at 2x the price) we had at another local restaurant!
Really, the owner has a clear set of principles for cooking and life in general, truly reflected in every facet of her restaurant! Truly commendable person and place!
I/we will certainly return to try other dishes!
… moreThis is not one of those places with huge fanfare and exorbitant overwhelming decorations, often with asymmetric balance of tasted. Rather, this is a modest place but with dedication and thoughts for the fundamentals of Korean home cuisine that you can feel from the manner of the owner and certainly taste it in the dishes she serves (mains and the sides) – no sugar (unlike many restaurants all around), no MSG, or any other artificial favorings – relying on natural flavors of quality ingredients. Even then, the subtle balance of complex tastes of various ingredients and of Korean cuisine is achieved, reminding of the comfort and care we felt from our own mom’s cooking long ago.
This place is not one of those that has shallow business/value ethics, again unlike other places, where she seems very generous with amount of quality ingredients in the dishes! My dish was the black cod soup. It had about the same amount of fish as the black cod casserole (at 2x the price) we had at another local restaurant!
Really, the owner has a clear set of principles for cooking and life in general, truly reflected in every facet of her restaurant! Truly commendable person and place!
I/we will certainly return to try other dishes!
Eric Park
K-Mom’s Kitchen feels less like eating out and more like being welcomed into someone’s home. The flavors instantly reminded me of my mom’s cooking and even more so, my grandmother’s. The main dishes are comforting and well done, but what truly makes this place special are the side dishes. That generous spread of banchan, paired with a small bowl of warm seaweed soup, is what gives the meal its soul.
It’s a true hole-in-the-wall spot, cozy, humble, and full of heart with limited seating inside, but that just adds to the authenticity. This is the kind of food that carries history and care in every bite. If you’re looking for Korean food that tastes like it was made for family, this is the place. Highly recommend.
… moreIt’s a true hole-in-the-wall spot, cozy, humble, and full of heart with limited seating inside, but that just adds to the authenticity. This is the kind of food that carries history and care in every bite. If you’re looking for Korean food that tastes like it was made for family, this is the place. Highly recommend.
YummyCoty
Mom Kitchen in Duluth (a.k.a. K‑Mom’s Kitchen – 엄마밥상) is a true hidden gem celebrated for bringing authentic Korean home‑cooking to the area–think of it as a warm hug from mom, plated with love and care . Here’s what makes it so special:
Authentic Home‑Cooked Flavors
A small, carefully curated menu (~10-13 dishes) ensures each item is made thoughtfully, from traditional kimchi stew to perfectly grilled fish. Reviewers consistently describe the food as reminiscent of mom’s cooking–real, comforting, and unpretentious .
Owners avoid over‑seasoning with excess salt, staying true to authentic flavors. Banchans … made with care.
Cozy, Inviting Setting & Hospitality
The atmosphere is intimate, with just about 10 tables in a clean, welcoming space.
Service is warm and personal– where you feel like family.
Owners are often present, chatting with customers, serving dishes (like prepped bibimbap), and even topping up banchans–creating a community atmosphere.
Generous Banchan & Portions
You get up to 10 side dishes (banchans)–a level of variety uncommon in small spots .
Sides are replenished freely– won’t let you leave hungry.
… moreAuthentic Home‑Cooked Flavors
A small, carefully curated menu (~10-13 dishes) ensures each item is made thoughtfully, from traditional kimchi stew to perfectly grilled fish. Reviewers consistently describe the food as reminiscent of mom’s cooking–real, comforting, and unpretentious .
Owners avoid over‑seasoning with excess salt, staying true to authentic flavors. Banchans … made with care.
Cozy, Inviting Setting & Hospitality
The atmosphere is intimate, with just about 10 tables in a clean, welcoming space.
Service is warm and personal– where you feel like family.
Owners are often present, chatting with customers, serving dishes (like prepped bibimbap), and even topping up banchans–creating a community atmosphere.
Generous Banchan & Portions
You get up to 10 side dishes (banchans)–a level of variety uncommon in small spots .
Sides are replenished freely– won’t let you leave hungry.
C M
Great food, so authentic. The sweetest granny ever!! Will be back.
… moreAbby Robbie
This food was absolutely delicious! On my way home, I knew I wanted to have Korean food and decided to stop by. I hadn’t eaten all day and knew I was going to more than eat my share! I was greeted upon entry and then sat at a table. After reviewing the menu, I decided on soju and the dried pollack. The soju was served in a cute tea kettle, which I loved and added to the vibe of my meal! The sides came out first, which I must say, was by far the most sides I’ve received in the metro area. The kimchi had great flavor, the seaweed was excellent and there were other pockets of great flavor in these small dishes! Once the pollack was ready, the waitress asked me if she could cut it, which she did, before putting it on the table with the seaweed soup. That seaweed soup was fantastic. It had the right amount of flavor and seaweed to broth ratio. Honestly, I could have eaten a bigger bowl of that and I would have been satisfied! However, the star of the day for me was that dried pollack. I don’t know what sauce was on there but man, let me tell you, that sauce took that fish to the next level! If I wasn’t in public, I most likely would have licked my fingers because it was finger licking good! As I enjoyed my meal, I ended up getting a bunch of things to go. Bulgogi, mackerel and the crab in soy sauce, which were all excellent! This food is made with love and care, and not only could I taste that, but I appreciated it! I will definitely have to make the long drive to come back here, but you will not be disappointed with anything you order here. With good service and stellar food, you will definitely leave happy.
… more한량
I’ve visited a several times and had food here, and they serve clean, warm tea before and light drinks after meals. The food I would like to recommend is Biji Jjigae, which suited my taste the best. The soy sauce crab sauce had a bit of a strong cinnamon flavor, so it wasn’t for my taste. The chicken stew was made from frozen chicken, so the bones weren’t fresh. pork spicy food is even though I don’t eat a lot, but the amount of meat seemed a bit small even to me. The server was friendly and refilled any leftover side dishes in advance. Overall it was great food
… moreJames Lee
Wow. The food is incredibly delicious with such a clean, comforting flavor. True Jeolla-style home cooking. It tastes like homemade food, but elevated and beautifully done. The brass plates make everything feel so classy, and every side dish is serious 밥도둑. We will definitely be back.
… moreJungeun Choi
THE BEST Korean restaurant in Duluth/Atlanta.
If you are looking for authentic homemade Korean comfort food, I highly recommend this place.
Servers were also very friendly and made my experience even better.
I’m looking forward to visiting this place again.
… moreIf you are looking for authentic homemade Korean comfort food, I highly recommend this place.
Servers were also very friendly and made my experience even better.
I’m looking forward to visiting this place again.
Kay Kim
This establishment does not treat its patrons with even the minimum standard of respect. During a recent visit with young children, the owner’s words and actions went far beyond what could reasonably be excused as cultural style or misunderstanding. The behavior was openly hostile and dismissive, culminating in us being asked to leave after ordering. In a community with many dining options, there is no reason to tolerate treatment like this.
======
I write this review not out of haste, but out of necessity, to place on public record the unacceptable conduct exhibited by the owner of this establishment.
Upon entering, we were willing to accommodate the restaurant’s seating needs by taking a four-person table with an additional chair for our small children. This was not only reasonable but expressly for the convenience of the proprietor. Before we had even settled, however, the owner raised her voice directly at the children’s faces in a manner that was neither corrective nor courteous. Although I initially gave the benefit of the doubt—wondering whether this was an attempt at a “grandmotherly” style of admonition—it quickly became apparent that this was neither benign nor well-intentioned.
We proceeded to order three dishes for two adults and three small children, children who, by their age and eating habits, consume very little. This was not unusual; indeed, on a prior visit we had ordered more and left with two untouched dishes packed to take home. Despite this, as I completed our order, the owner audibly complained within earshot, her expression and tone unmistakably conveying disdain. She further stated, while entering the order, that with children present we “should at least order four dishes.” This was not a suggestion; it was a grievance delivered with open hostility.
When I addressed the impropriety of her comment, her response was not to reconsider but instead to interrupt, gesturing toward the door and instructing us to leave with a tone and expression that were nothing short of contemptuous.
The shock was not merely in the words used, but in the complete disregard for the dignity of paying patrons—particularly in the presence of young children. To display such dismissive contempt openly in front of them reflects a level of professional disregard and personal animus that no business, let alone one that relies upon public trust, should tolerate.
This community is fortunate to have no shortage of restaurants offering similar cuisine. It is incumbent upon patrons to direct their support to establishments that uphold a basic standard of respect. Businesses that treat families in the manner we experienced should not be permitted to profit from the very community they openly dismiss.
… more======
I write this review not out of haste, but out of necessity, to place on public record the unacceptable conduct exhibited by the owner of this establishment.
Upon entering, we were willing to accommodate the restaurant’s seating needs by taking a four-person table with an additional chair for our small children. This was not only reasonable but expressly for the convenience of the proprietor. Before we had even settled, however, the owner raised her voice directly at the children’s faces in a manner that was neither corrective nor courteous. Although I initially gave the benefit of the doubt—wondering whether this was an attempt at a “grandmotherly” style of admonition—it quickly became apparent that this was neither benign nor well-intentioned.
We proceeded to order three dishes for two adults and three small children, children who, by their age and eating habits, consume very little. This was not unusual; indeed, on a prior visit we had ordered more and left with two untouched dishes packed to take home. Despite this, as I completed our order, the owner audibly complained within earshot, her expression and tone unmistakably conveying disdain. She further stated, while entering the order, that with children present we “should at least order four dishes.” This was not a suggestion; it was a grievance delivered with open hostility.
When I addressed the impropriety of her comment, her response was not to reconsider but instead to interrupt, gesturing toward the door and instructing us to leave with a tone and expression that were nothing short of contemptuous.
The shock was not merely in the words used, but in the complete disregard for the dignity of paying patrons—particularly in the presence of young children. To display such dismissive contempt openly in front of them reflects a level of professional disregard and personal animus that no business, let alone one that relies upon public trust, should tolerate.
This community is fortunate to have no shortage of restaurants offering similar cuisine. It is incumbent upon patrons to direct their support to establishments that uphold a basic standard of respect. Businesses that treat families in the manner we experienced should not be permitted to profit from the very community they openly dismiss.
Violetta Grinberga
What an absolute gem! Been back twice now and food is absolutely fantastic! So many side dishes and excellent service. Food is fresh and delicious as well as tea and rice drink! Soup was so so good, beef bulgogi and fried fish were all very fresh! Would recommend this restaurant to anyone and everyone!
… more