Lodgepole Grill

  4.8 – 145 reviews   • Restaurant

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Nestled at 8,000 feet in the Uinta National Forest, Lodgepole Grill brings elevated comfort food to the mountains under the expert guidance of Executive Chef Ryan Estel. With a lifetime of culinary experience and a philosophy of creative simplicity, Ryan crafts a menu that packs incredible flavor into every mountain-inspired dish. From wood-fired specialties to house-made desserts, each plate reflects Ryan’s commitment to taking familiar comfort foods and elevating them with technique and creativity. Whether you’re a lodge guest unwinding after a day on the trails or a Heber City local seeking exceptional mountain dining, you’ll find hearty, sophisticated meals served in our welcoming atmosphere. Open daily for breakfast, lunch, and dinner.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in Lodgepole Grill 84032

Hours

Thursday11 AM–8 PM
Friday11 AM–9 PM
Saturday8 AM–9 PM
Sunday8 AM–8 PM
Monday11 AM–8 PM
Tuesday11 AM–8 PM
Wednesday11 AM–8 PM

Address and Contact Information

Address: 17020 US-40 #1, Heber City, UT 84032

Phone: (800) 519-9969

Website: https://www.danielssummit.com/lodgepole-grill/?utm_source=google&utm_medium=local&utm_campaign=gbp_lodgepole

Menu Photos

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Reviews

Alex Bernal
Great experience! April was an absolute pleasure from start to finish. She was so friendly, attentive, and genuinely kind, and made us feel welcomed the entire time. Her energy was great, You can tell she truly cares about giving great service, and it made our experience that much better. We’d absolutely love to have her as our server again. The food and the strawberry lemonade was delicious! 10 out of 10!
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Jill Nelson
We got the summit burger and the BLT
Both were absolutely INCREDIBLE!!
The fries are a must get
The views are gorgeous and the staff was extremely friendly
Ajax was an awesome waiter
Definitely worth the drive (it’s beautiful)
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brian whittaker
We had a great meal. I tried the prime rib sandwich special and It was delicious! The meatloaf was great too. There were 6 of us and all of the meals were really good. The huckleberry lemonade was so tasty. Can’t wait to eat here again!
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Brent Johnson
I can’t say enough good things about the experience I had at Daniels Summit Lodge. Every time I turned around I was met with a warm friendly smile. Are you looking for a peaceful getaway surrounded by nature’s beauty? Make your way here. Even if you don’t stay at the cozy and inviting lodge, the meatloaf at the diner alone is worth the drive. You have never had meatloaf this amazing. This is not your grandma’s meatloaf. Really though, I’m coming back as often as I can. That meatloaf will haunt my dreams.
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hunter patton
No matter what time of day we came, the grill always impressed us! The warm atmosphere brings you in but the people & food are what keep you there. Chef Ryan made sure we got nothing but the best and treated us with such care & hospitality. The food was to die for and I’ll be returning to try out as many dishes as possible. Also big thank you to Hunter for being such a kind server and making us feel at home (I like his name too!).
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Megan Hales
Such a cozy little restaurant with such ma and pa vibes. My friends and I went there three times during our stay (breakfast, lunch, and dinner) and our waitresses and waiters were the nicest people every time. We are all very much big foodies and can confidently say that every single meal we had was just so damn good. I just so happened to order the specials every time and they killed it literally every single time. Very fresh. Great ingredients. Would stay at this lodge just for their food!
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Alicia Herbert
We shared a skillet breakfast today before our snowmobiling adventure. It was the perfect amount of food. The woman that served us was very nice. Last night we should have shared a meal too, both of us couldn’t finish haha! the cute server last night was funny and friendly. What a cute place to celebrate our 20 year wedding anniversary
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Adam Heiden
​Let me tell you America, this food… it’s absolutely amazing! I mean, fantastic,I know food! . A lot of people say I’m a very, very hard person to please. The hardest. It’s true. But this? This was some of the best all-around food I’ve had in a long, a long time. Nobody else is doing it like this.
​The rib-eye? Perfectly cooked. Not just good—perfect. The homemade country fried steak… unbelievable. A great, great meal people.
​And let me talk about the mashed potatoes. Hands down, the best mashed potatoes. The best I’ve ever had! You have to see it and taste it to believe it.
​And you know what you have to get? You have to get the fried Twinkie. It’s amazing! It really is.
​Everything was so fresh. So, so fresh. And you can tell the chefs… they enjoy what they do. They have passion. And that, my friends, that is the key to great food. A tremendous job. A perfect 10! Nobody does it better.
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Mariah Fullmer
Loved the new menu! We ordered the crispy chicken salad and ribeye for dinner both were very delicious. Live music was playing at a very comfortable noise level, not too loud and the artist had a great voice. We finished with the apple crisp, very yummy. Our 2 and 4 year old also enjoyed looking at all the bears and art on the walls.
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Bahar Esfahanian
April was absolutely wonderful! She was so sweet and welcoming, and we loved how she shared the history of the area and the restaurant — it made our experience feel extra special. She was attentive, thoughtful, and truly made our lunch memorable. Thank you, April!
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