Dim sum & other Cantonese-style bites in an enduring, low-key Chinese outpost in a shopping complex.
Hours
| Friday | 10 AM–3 PM, 5–9:30 PM |
| Saturday | 9:30 AM–3 PM, 5–9:30 PM |
| Sunday | 9:30 AM–3 PM, 5–9:30 PM |
| Monday | 10 AM–3 PM, 5–9:30 PM |
| Tuesday | 10 AM–3 PM, 5–9:30 PM |
| Wednesday | 10 AM–3 PM, 5–9:30 PM |
| Thursday | 10 AM–3 PM, 5–9:30 PM |
Address and Contact Information
Address: 1463 Nogales St, Rowland Heights, CA 91748
Phone: (626) 913-2338
Website: https://order.aipocketstore.com/?merchId=7745d3a2-1f9a-4e28-ae15-1768cf1ad268
Menu Photos
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Reviews
The menu focuses on traditional Cantonese flavors—light, clean, and well-balanced, letting the quality of the ingredients shine. We ordered several classic dishes and everything was executed well. The roasted meats were flavorful with crispy skin and not greasy, the steamed dishes were fresh and properly seasoned, and the stir-fried dishes had good wok hei.
Ingredient quality really stands out, especially the seafood, which was fresh and well prepared with no off-flavors. Portions are reasonable and the pricing feels fair compared to similar Cantonese restaurants.
Service was attentive and relaxed, and dishes came out at a comfortable pace. The dining area is clean and comfortable, making it a good spot for family meals or casual gatherings with friends.
If you’re looking for traditional, no-frills Cantonese food done right, this place is definitely worth a visit.
We got the $15.99 steamed tilapia—super fresh and perfectly done, totally worth it. The braised eggplant was soft, flavorful, and great with rice. The $4.99 tofu & duck combo was another steal. We also tried the Signature Clay Pot, Typhoon Shelter Crab (so fragrant and loaded with garlic!), the Maggi beef cubes (tender and packed with flavor), and the watercress & fish ball hot pot, which tasted really homey.
Every dish hit the mark—nothing disappointing at all. As someone from Guangdong who eats Cantonese food all the time, I’d say Top Island is one of the best value-for-quality Cantonese spots in LA. Highly recommend!
Boston Lobster
A three-pound lobster baked in superior broth. The chef baked it to perfection – the meat is firm and tender, the sauce is rich and flavorful, with a hint of ginger and scallions, and the lobster is sweet and fresh.
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Oyster and Roast Pork Hot Pot
The oysters are so plump and big!! The roast pork (pork belly) in the clay pot is fatty but not greasy, tender and juicy. The sauce coats every piece of tofu and mushroom – perfect with rice!!
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Complimentary dessert: Sago Soup
No need to order, it’s free! The taro and coconut milk flavor is fragrant, sweet and not greasy, a gentle ending to the meal!!
We ordered several dishes and everything was reliable. The roast duck had crispy skin and juicy meat, and the free plate with minimum spend is a great deal. Steamed whole fish was fresh and affordable—perfect for a New Year meal. Clay pot frog came out sizzling with great wok aroma, and the black bean clams were very satisfying with rice. Even the veggies were done well.
The braised tofu and duck combo for $5.99 is unbeatable value. Portions are generous, prices are reasonable, and the festive atmosphere during New Year makes it easy for family gatherings.
If you’re in LA and want a stress-free, traditional Lunar New Year dinner, this place is worth considering.
The total came to only $120, and we were absolutely stuffed
Great value for the price, and the food was really good. The BBQ/soy-marinated dishes were very flavorful, and the seafood was fresh. Nothing felt rushed or low-effort. The dining room is nice and presentable, the food quality is consistent, and everything tastes very classic Hong Kong–style.
With Christmas and year-end gatherings coming up, this place is perfect for groups. Highly recommended!