Top Island Seafood Restaurant

  3.8 – 797 reviews   • Seafood restaurant

Dim sum & other Cantonese-style bites in an enduring, low-key Chinese outpost in a shopping complex.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Top Island Seafood Restaurant 91748

Hours

Friday10 AM–3 PM, 5–9:30 PM
Saturday9:30 AM–3 PM, 5–9:30 PM
Sunday9:30 AM–3 PM, 5–9:30 PM
Monday10 AM–3 PM, 5–9:30 PM
Tuesday10 AM–3 PM, 5–9:30 PM
Wednesday10 AM–3 PM, 5–9:30 PM
Thursday10 AM–3 PM, 5–9:30 PM

Address and Contact Information

Address: 1463 Nogales St, Rowland Heights, CA 91748

Phone: (626) 913-2338

Website: https://order.aipocketstore.com/?merchId=7745d3a2-1f9a-4e28-ae15-1768cf1ad268

Menu Photos

order.aipocketstore.com

Photo Gallery

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Reviews

Tim Zhang
This Cantonese restaurant offers a very solid and authentic dining experience.

The menu focuses on traditional Cantonese flavors—light, clean, and well-balanced, letting the quality of the ingredients shine. We ordered several classic dishes and everything was executed well. The roasted meats were flavorful with crispy skin and not greasy, the steamed dishes were fresh and properly seasoned, and the stir-fried dishes had good wok hei.

Ingredient quality really stands out, especially the seafood, which was fresh and well prepared with no off-flavors. Portions are reasonable and the pricing feels fair compared to similar Cantonese restaurants.

Service was attentive and relaxed, and dishes came out at a comfortable pace. The dining area is clean and comfortable, making it a good spot for family meals or casual gatherings with friends.

If you’re looking for traditional, no-frills Cantonese food done right, this place is definitely worth a visit.
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Cici Lam
I’ve come to Top Island plenty of times just for tea, but this was actually my first time having dinner here—and now I’m asking myself why I didn’t try it sooner. They just launched a bunch of dinner specials for $15.99, and honestly, the value is crazy good.

We got the $15.99 steamed tilapia—super fresh and perfectly done, totally worth it. The braised eggplant was soft, flavorful, and great with rice. The $4.99 tofu & duck combo was another steal. We also tried the Signature Clay Pot, Typhoon Shelter Crab (so fragrant and loaded with garlic!), the Maggi beef cubes (tender and packed with flavor), and the watercress & fish ball hot pot, which tasted really homey.

Every dish hit the mark—nothing disappointing at all. As someone from Guangdong who eats Cantonese food all the time, I’d say Top Island is one of the best value-for-quality Cantonese spots in LA. Highly recommend!
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Jim Hung
This dim sum place finally reopened after pandemic. It used to be our favorite dim sum spot and it once again didn’t fail our expectations. All the dim sums are as good as they used to be. The most important things are the add-ons with exceptional cheap price to get such as lobster with noodles, duck with fried tofu, and fried fish. Not to mention their portion are so generous that can feed large group of people no problem. Definitely our go to spot in Rowland Heights for Dim Sum. Highly recommended.
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Kunyu Luo
I’ve always known this place for dim sum, but the dinner menu really impressed me. We ordered a mix of classic Cantonese dishes and everything was well-executed — the salt & pepper crab and shrimp were crispy, fragrant, and not overly salty, the poached chicken with scallion oil was tender and clean, and the braised pork belly was rich without being greasy. Even the lighter dishes like squid with wood ear mushrooms and eggplant with diced chicken were balanced and comforting. Overall, solid flavors, generous portions, and a great spot for group dinners. Definitely coming back to try more of the evening menu.
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Yu Fan
A traditional Cantonese restaurant certified by locals!

Boston Lobster
A three-pound lobster baked in superior broth. The chef baked it to perfection – the meat is firm and tender, the sauce is rich and flavorful, with a hint of ginger and scallions, and the lobster is sweet and fresh.
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Oyster and Roast Pork Hot Pot
The oysters are so plump and big!! The roast pork (pork belly) in the clay pot is fatty but not greasy, tender and juicy. The sauce coats every piece of tofu and mushroom – perfect with rice!!
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Complimentary dessert: Sago Soup
No need to order, it’s free! The taro and coconut milk flavor is fragrant, sweet and not greasy, a gentle ending to the meal!!
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Steve Uscio
This is our first time eating at Top Island Seafood Restaurant. We ordered many dim sum appetizers. The restaurant wasn’t busy and foods came out lighting fast. Everything was delicious and the hot appetizers were hot. It’s always fun to share with a large group. They kept refilling our hot tea non stop. Great service and food. We will definitely return another day.
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J W
Top Island Seafood Restaurant is worth the visit for the food alone. While the service can be a bit slow since it gets very busy, the delicious food and great prices make up for it. The Stir-fried Lobster with Noodles was fantastic, with a huge portion of fresh lobster. The Steamed Shrimp Rice Rolls were also a highlight, perfectly soft and flavorful. We also enjoyed the crispy fried items, including the Fried Shrimp Balls and the Salt and Pepper Fish. Everything we ordered was delicious and authentic. It’s a great place for dim sum and seafood if you’re looking for quality food at a good value, just be aware that parking can be tough depending on the time of day.
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Feng Wu
One of the OG Chinese restaurant in town! Their seafood is fresh and the must order is their lobsterrrr!! A lot of returning customers that have been eating here for long long time. Loved the old traditional vibe! Perfect for families.
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KYLE GU
Every Chinese New Year I want the restaurant vibe without cooking a whole feast at home, and this place is always a solid, budget-friendly option.

We ordered several dishes and everything was reliable. The roast duck had crispy skin and juicy meat, and the free plate with minimum spend is a great deal. Steamed whole fish was fresh and affordable—perfect for a New Year meal. Clay pot frog came out sizzling with great wok aroma, and the black bean clams were very satisfying with rice. Even the veggies were done well.

The braised tofu and duck combo for $5.99 is unbeatable value. Portions are generous, prices are reasonable, and the festive atmosphere during New Year makes it easy for family gatherings.

If you’re in LA and want a stress-free, traditional Lunar New Year dinner, this place is worth considering.
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Jasmine Zhou
There were 6 of us, and we ordered a full table of Cantonese dishes — seafood, BBQ/soy-marinated items, hot dishes, and staples.
The total came to only $120, and we were absolutely stuffed

Great value for the price, and the food was really good. The BBQ/soy-marinated dishes were very flavorful, and the seafood was fresh. Nothing felt rushed or low-effort. The dining room is nice and presentable, the food quality is consistent, and everything tastes very classic Hong Kong–style.

With Christmas and year-end gatherings coming up, this place is perfect for groups. Highly recommended!
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