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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Weirdough’s serves true East Coast pizza made by owner, Papa Vin, the only person who touches your pie from start to finish. We may pay more for our ingredients, but we never sacrifice quality for the sake of cost. Top ingredients and top craftsmanship always come first. Papa Vin has been making pizza for over 43 years, and it’s still his greatest passion. Family-run, quality-driven. Stop in, we’d love to meet you.
Hours
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: 109 N Pass Ave, Burbank, CA 91505
Phone: (862) 684-3367
Website: https://weirdoughs.pizza/
Menu Photos
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East Coast Style Pizza. 109 N Pass Ave, Burbank, CA 91505 · Open Tues-Sat: 11 … Homemade Weirdough’s sauce, topped with rich, buttery, melted cheese.
Weirdough’s (@weirdoughs.pizza) • Instagram photos and videos
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Reviews
Sean Corrigan
As a native New Jerseyan, I can honestly say it’s hard to find truly great pizza out here, and Weirdo’s Pizza delivers every time. Knowing the owner is from my same part of Central New Jersey makes perfect sense once you taste it. The pizza is incredible, consistent, and clearly a labor of love. Papa Vin and his family all work there, and they are awesome. Great people, great energy, and one of the best pizza spots around.
… moreKalman Portman
The plain cheese was great NY style slice. Tried the Animal Style and it’s tastes like in n out pizza. Must try for the experience.
As an added bonus Jay Leno drove up for slice in his steam powered car.
… moreAs an added bonus Jay Leno drove up for slice in his steam powered car.
C. S.
I’d been hearing about Weirdough’s ever since moving to L.A. & FINALLY decided to stop by yesterday evening to satisfy my pizza craving.
The restaurant is cute n’ quaint, warm & inviting…merging the traditional Italian pizzeria feel (e.g. gingham tablecloths, the signature brick wall, vintage photos, etc.) with quirky accents, like Weirdough’s eye-catching deck of curated question cards placed atop each table. It was fairly busy, with a group of patrons dining on the sidewalk & many customers ordering take-out inside.
I was promptly greeted by a young lady at the register then made my way to the pizza display counter, where I stood for a while just in awe of all the unusual (dare I say, “weird”?) albeit delicious-sounding offerings of gourmet slices. Stuffed Philly cheesesteak pizza, anyone?
After realizing that I couldn’t possibly make up my mind, I decided to play it safe because no one has ever gone wrong with a slice of classic cheese pizza! I also ordered some freshly baked garlic knots for quality assurance purposes 😉
A smiling lady soon approached me from behind the counter & invited me to sit as I waited for my order. She was the owner & we ended up having such a pleasant exchange. Daniela told me that her husband makes all the pies & by the way she raved about her family, it was evident that she’s extremely proud of the business they established in 2020. She was so genuinely sweet, kind & curious-something I’m not really used to experiencing here yet-which made me feel seen. Yes, I was just stopping in to get pizza, but her personality stood out for me & it was clear to me that she really values her customers.
I couldn’t WAIT to chow down & before I could even open my car door, someone was ready to take my prime parking space. So I left as quickly as possible & headed down the street…WHERE I DEVOURED MY ORDER IN MY CAR because there was no way I could wait until I got home; everything smelled so amazing!
The pizza was piping hot & truly tasted like an authentic slice of New York-style pie that I love & miss. The crust had the right balance of crunch & chewiness, the sauce was perfectly seasoned (not one-dimensional or acidic) & the cheese was cheesin’ big time! I knew it was whole milk, full fat mozzarella because it was so stringy…something we should all expect on any self-respecting slice.
Then I dived into the garlic knots. Holy cannoli, they were SO pillowy soft & yummy, I almost forgot that there was a giant container of sauce in the bag!
All in all, I can’t wait to return but must remember to only wear pants with an elastic waistband for my next visit. Until then, I’ll give Weirdough’s a follow on Instagram!
… moreThe restaurant is cute n’ quaint, warm & inviting…merging the traditional Italian pizzeria feel (e.g. gingham tablecloths, the signature brick wall, vintage photos, etc.) with quirky accents, like Weirdough’s eye-catching deck of curated question cards placed atop each table. It was fairly busy, with a group of patrons dining on the sidewalk & many customers ordering take-out inside.
I was promptly greeted by a young lady at the register then made my way to the pizza display counter, where I stood for a while just in awe of all the unusual (dare I say, “weird”?) albeit delicious-sounding offerings of gourmet slices. Stuffed Philly cheesesteak pizza, anyone?
After realizing that I couldn’t possibly make up my mind, I decided to play it safe because no one has ever gone wrong with a slice of classic cheese pizza! I also ordered some freshly baked garlic knots for quality assurance purposes 😉
A smiling lady soon approached me from behind the counter & invited me to sit as I waited for my order. She was the owner & we ended up having such a pleasant exchange. Daniela told me that her husband makes all the pies & by the way she raved about her family, it was evident that she’s extremely proud of the business they established in 2020. She was so genuinely sweet, kind & curious-something I’m not really used to experiencing here yet-which made me feel seen. Yes, I was just stopping in to get pizza, but her personality stood out for me & it was clear to me that she really values her customers.
I couldn’t WAIT to chow down & before I could even open my car door, someone was ready to take my prime parking space. So I left as quickly as possible & headed down the street…WHERE I DEVOURED MY ORDER IN MY CAR because there was no way I could wait until I got home; everything smelled so amazing!
The pizza was piping hot & truly tasted like an authentic slice of New York-style pie that I love & miss. The crust had the right balance of crunch & chewiness, the sauce was perfectly seasoned (not one-dimensional or acidic) & the cheese was cheesin’ big time! I knew it was whole milk, full fat mozzarella because it was so stringy…something we should all expect on any self-respecting slice.
Then I dived into the garlic knots. Holy cannoli, they were SO pillowy soft & yummy, I almost forgot that there was a giant container of sauce in the bag!
All in all, I can’t wait to return but must remember to only wear pants with an elastic waistband for my next visit. Until then, I’ll give Weirdough’s a follow on Instagram!
Harrison
Weirdough’s Pizza is a quirky neighborhood pizza joint near Warner Brothers Studios. We ordered slices of B-B-Que, Red Light Pepperoni, plain, and la Bianca. All of them were excellent. The BBQ was exceptional. The Pepperoni had great flavor but the grease made it a little soggy towards the center. Still great though. The staff were very friendly and the food was fast. Would definitely reccomend this and look forward to trying new flavors in the future.
… moreLaken Bowles
I’ve been wanting to try Weirdough’s for a while now, and it did not disappoint! Honestly, the best pizza crust I’ve ever had – tried a slice of pepperoni and a Brooklyn square. Next time, I’ll definitely get the garlic knots. Highly recommended!
… moreOmar Leyva
Pizza available by the slice, from plain to gourmet. Worth every penny. Quality and Fresh ingredientes are not compromised in this shop…and the garlic knots with a side of marinara sauce, don’t sleep on these- available in 3 or 6.
The Castronova Family is doing their NY Brooklyn roots justice out here in Los Angeles with a slice of NYC inspired pies, one slice at a time. Also, the groovy and soulful tunes in their playlists are a plus.
… moreThe Castronova Family is doing their NY Brooklyn roots justice out here in Los Angeles with a slice of NYC inspired pies, one slice at a time. Also, the groovy and soulful tunes in their playlists are a plus.
priscilla gaines
Such an amazing little gem!
We were torn between this place and Prince, so we grabbed a slice from both to compare — and let’s just say this one took the cake. I can’t remember the exact name of the pizza, but it had vodka sauce, pepperoni, and hot honey — absolutely incredible!
The pizza was loaded with cheese and pepperoni, and the dough was cooked to perfection — crispy on the outside but still soft and chewy in the middle. Every bite had the perfect balance of flavor and texture. Definitely our new go-to spot whenever we’re in LA!
… moreWe were torn between this place and Prince, so we grabbed a slice from both to compare — and let’s just say this one took the cake. I can’t remember the exact name of the pizza, but it had vodka sauce, pepperoni, and hot honey — absolutely incredible!
The pizza was loaded with cheese and pepperoni, and the dough was cooked to perfection — crispy on the outside but still soft and chewy in the middle. Every bite had the perfect balance of flavor and texture. Definitely our new go-to spot whenever we’re in LA!
Tori Festa
Absolutely delicious pizza! Perfectly crispy crust, loaded with fresh toppings, and full of flavor in every bite. The quality and love they put into their food really shows definitely my new go-to spot!
… moreEdward Montoya
Always delicious pizza. Always great service. Always have a cool movie playing in the background. Do yourself a favor and drop in. Dont forget about the garlic knots.
… moreDK Mega Boss
My new favorite Burbank pizza since Taste Chicago closed. Yes, I know different style and etc. etc. This pizza is very good and you can taste that extra bit of delicious flavor in the crust, the sauce, and the toppings. I had slices of Margherita and The Red Light. Best pizza I have had in a long time.
… more