Copper Club

  4.5 – 81 reviews   • Restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Copper Club 60602

Address and Contact Information

Address: 70 W Madison St, Chicago, IL 60602

Phone: (312) 265-1867

Website: http://copperclubchicago.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

copperclubchicago.com

Photo Gallery

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Book now at Copper Club in Chicago, IL. Explore menu, see photos and read 66 reviews: “Great experience for first time diner. Food was excellent.

Reviews

Damir
This place is a hidden gem! Super nice, clean, and has a luxury feel to it. No reservation needed—you can simply walk in, which is great for a spontaneous meal. The staff is very friendly, and the food tastes fantastic. Honestly, you can’t beat the prices for a downtown spot. I highly recommend this restaurant for a quick and delicious lunch!
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m3l0nballs
The best way to get here is by taking the blue line to Washington, exiting via Madison, and taking the revolving door upstairs. The escalator is currently out of service, and the elevator requires a key card. The food was delicious and filling. The onion rings were fried to perfection, crispy and slightly sweet. The bone marrow aioli was rich and savory. Also pairs well with the fries which are seasoned with a house blend. The chicken shawarma was packed full with meat, with refreshing crunchy vegetables. I also added the bourbon bacon onion jam. They have happy hour specials, a few drinks and chicken and burger slider options. Unfortunately, I did not get my server’s name, but he was a tall, black gentleman and very courteous. I will definitely be returning.
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Thao Tran
My friend and I came by for quick bites and drinks and had a good time! The place has this elevated vibe and yet cozy. We tried the avocado toast and salmon toast. Both are great portion with bright citrus notes. I tried their gin-based cocktail, a break from work, which i thoroughly enjoyed the strong cucumber flavors coming through with in a large glass – much needed!
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Casey Rasmussen
The fries were perfectly crispy and the garlic aloi was sublime, grilled cheese was delicious and the soup was nice to dip into, I do wish our server was more attentive, it had been a long morning and we were quite thirsty and hungry and felt it was difficult to catch our waiter to both order and ask for drink refills. Other than that the food was very good.
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Ali P
Came by for drinks. The inside is cozy with wide chairs and a large bar. Our waitress was very attentive and helped my friend pick out a cocktail she loved. We had an espresso martini & one of their cocktails I can’t remember the exact name but it was similar to an old fashioned. Both cocktails were great. would definitely be back for more drinks and to try some food.
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karina k
This is inside an office building. The 2 lnd floor is office space and a sitting area for those who work here w IDs bc you can go there without access. You can only go on the escalator. It’s a nice and comfortable casual place. The $16 burrata which was fresh with fig like balsamic vinaigrette had this homemade pear butter on bottom and it was so good and a sweet surprise! I wish it were on the side bc I liked spreading it on the break more easily. And it would have been nice to know where it was and once we found it it was so good! The $9 fries were crispy but not too much and and the garlic aioli sauce was good and put on the side. The butternut squash soup came in a cute bowl for $5 and was okay but I would say I would like more squash. But for $5 it was perfect as a sampler to enjoy it with the good and chewy bread, the sangria $8 during happy hour 4-6pm was amazing! No fruit inside but it felt like I had so many fruit pieces without the fruit. The flavors were so good. Just really yummy. The old fashioned was good too and strong and the cube is $2 extra so a total of $10 from $8 during happy hour, our waitress Autumn was super cute and sweet! Friendly and easy going.
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Christina Oswald
Great service! Great food!
We found this place while searching for dinner near the Chicago Christmas Market. Glad we did- immediately seating(although it filled quickly while we dined); Nice selection- it was easy to find dishes that met all of our tastes and appetite. We ordered Potato Soup( GF), Salad, Sliders, and Pasta.
Would recommend checking it out!
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Stephen Tannen
Delicious fresh food. Prix Fixe menu option. Onion rings out of this world.

Salmon was slightly too salty but excellent presentation.

One of the most affordable meals inside the loop.
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Randy Garrett
As others have posted, this is definitely a hidden gem. Nestled in the lobby of a beautiful building this quant little restaurant has the feel of a high end restaurant with all the ambience without the high price tag.
My wife and I is sat in the middle table area (highly recommended for the ultra comfy seats). She had the chicken Shawarma wrap and I had the chicken schnitzel. Both were fantastic, some of the best we’ve ever had.
If you’re in the area make this a must eat on your list.
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Jordan Gary
Tucked into the lobby of an office building, the Copper Club is a surprisingly stylish escape that manages to make you completely forget you’re in a corporate high-rise once you step inside. It’s an ideal pit stop for a pre-theater meal, especially given its proximity to the CIBC Theatre. They offer a specific pre-theater menu and are impressively efficient at getting you fed and out the door in time for your curtain call—though the speed of the food suggests they’re just as eager to get that table back as you are to see the show.

The service is friendly enough, if a bit hands-off, but they certainly know their stuff. The Fish and Chips were sizable and well-executed, and the server was savvy enough to bring the vinegar out immediately without being asked. If you go for the Pasta Alfredo, come prepared: it’s a generous, tasty portion, but it’s aggressively garlicky—maybe not the best choice if you’re planning on whispering during the performance.

The happy hour scene here is clearly the main event, so don’t even think about showing up without a reservation if you’re looking for a post-work drink. I’m already looking forward to dragging some coworkers back here once the weather warms up to take full advantage of that “happening” vibe.
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