Simona Ferraioli
The pizza is good, but the dough is slightly chewier than how I like it. Still tasty.
I had a margherita with buffalo mozzarella and my bf had a pizza with pancetta and pomodorini. Both good. I also tried a special Christmas beer that I really enjoyed.
The place is very busy and there was a long queue to get a table but it moved relatively fast for the amount of people, there.
I think we waited in line around 30min.
… moreElina Uriaev
Pretty good pizza, but not the best I had in Napoli. But definitely was worth trying. The crust was a little too chewy for me. But overall enjoyable. We had margarita, and one with zucchini flowers. And we also had the fried dough fritters with pistachio cream. That’s a must to try.
… moreAlexander King
Unbelievably delicious pizza, undoubtedly some of the best in the world. My girlfriend and I shared a margherita and pizza del papa and everything was perfect. Light and pillowy dough, fresh tangy sauce, high-quality cheese, and the del papa was a surprisingly delicious hit. The wait was long, we went for dinner around 19:45 and were seated by 20:30, but absolutely worth it. We tried 4 different pizzas at some of Napoli’s most famous pizzerias and this one was our favorite, don’t miss it!
… moreSuroda Rahimi
This pizzeria was one of the highlights of our stay in Naples! ✨
We had pizza here almost every night. Highly recommend the fried dough starters with arugula and cherry tomatoes, delicious!
The service is super kind, helpful, and fast
Best pizzeria we tried, and we already miss it
In one week, the two of us ate 12 pizzas here, amazing every time! thank you again
… moreKeira S
That’s the real Napoli pizza — totally different from anything I’ve ever had before! Even the bread is delicious on its own. I just wish I had been hungrier so I could have ordered more pizza! The service was impressively fast — our food arrived almost immediately after we ordered. Highly recommended.
… moreDavid Dalton
Heaven on a plate… we ordered from the gourmet list, the S.T.G. Napoletana with San Marzano tomato sauce, buffalo mozzarella bites and basil and the Messicana with hot spicy dressing, smoked provola cheese, sausage, spicy salami and basil. Can’t rave about how good the pizza was. The dough was perfection. Big tip was to come in a Sunday as it’s quieter than usual. Best pizza I have ever had
… morePardis H.
You can only say that if you don’t go, you’re missing out. Absolutely excellent. Their own recommendations are even better. The pizzas are outstanding—don’t miss them. Definitely recommended.
… moreLukasz Adamski
Outstanding pizza and great beer! The service is impressively fast, so even if there’s a line, you’ll be seated within just a few minutes. I had the pizza with truffles and cheese — and that was absolutely it!!! Highly recommended!
… moreCharlie C
The best pizza I’ve ever had. The dough and the ingredients were amazing. Very reasonable prices €8.50 for a large Diavola. When I’m back in Napoli this will be the first place I come to eat.
… moreRoss Hymel
Ordered the vesuvio. Pretty good, but not the best I’ve had in Campania. A couple issues: It was too salty overall, the dough was more on the chewy side instead of the light and airy side, and it was smaller than most pizzas. Also, we were brought and charged for a water that we didn’t order.
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