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Datant de 1427 la Maison Kammerzell est selon tous l’une des plus belles brasseries du monde. On y mange une cuisine locale alsacienne avec ses célèbres choucroutes, dont la Choucroute aux Trois Poissons, une création de la maison, Le restaurant est composé de 10 salons et d’une terrasse. Idéalement située au pied de la Cathédrale, la Maison Kammerzell symbolise l’art de la Renaissance de la ville qui en tire une grande fierté. Son architecture originale que l’on croirait tout droit sortie d’un conte, offre aux regards les diverses facettes de l’art régional à travers les siècles. Sculptures de bois, fresques murales, escaliers à vis, angles de vue sont autant de détails qui témoignent de la richesse du passé qui habite ce lieu magique.
Address and Contact Information
Address: 16 Pl. de la Cathédrale, 67000 Strasbourg, France
Phone: +33 3 88 32 42 14
Website: http://www.maison-kammerzell.com/
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Order and Reservations
Order: Order online
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Maison Kammerzell | Restaurant et Hôtel à Strasbourg
Depuis 1427 la plus belle brasserie du monde, La Maison Kammerzell à Strasbourg. Le Restaurant est idéalement situé au pied de la Cathédrale, au cœur de …
Maison Kammerzell – Wikipédia
La maison Kammerzell /kʰa.məʁ.tse:l/ – aussi appelée s’Kammerzellhüs en dialecte strasbourgeois – est un monument historique de la ville de Strasbourg, …
Restaurant Maison Kammerzell – Strasbourg
La Maison Kammerzell est l’une des plus belles brasseries. Elle est située au pied de la cathédrale.
Reviews
Corneliu Martinov
We had a wonderful lunch on the terrace at Maison Kammerzell right next to Strasbourg Cathedral. The setting is beautiful and very Alsatian, with elegant table service and a relaxed atmosphere in the sun.
The food was excellent. The fish dish was perfectly cooked with crispy skin and a delicate buttery herb sauce, served with vegetables and rice that complemented the flavors very well. The meat dish was also impressive — tender, rich, and beautifully plated with mushrooms and seasonal vegetables.
Service was attentive and professional, and the overall experience felt like a classic French gastronomic moment in the heart of Strasbourg.
Highly recommended for anyone visiting the city who wants to enjoy traditional cuisine in one of the most iconic historic restaurants.
Great food
Perfect terrace atmosphere
Unbeatable location near the cathedral
… moreThe food was excellent. The fish dish was perfectly cooked with crispy skin and a delicate buttery herb sauce, served with vegetables and rice that complemented the flavors very well. The meat dish was also impressive — tender, rich, and beautifully plated with mushrooms and seasonal vegetables.
Service was attentive and professional, and the overall experience felt like a classic French gastronomic moment in the heart of Strasbourg.
Highly recommended for anyone visiting the city who wants to enjoy traditional cuisine in one of the most iconic historic restaurants.
Great food
Perfect terrace atmosphere
Unbeatable location near the cathedral
Miloš Ilić
Last night we visited this restaurant for dinner with high expectations, given its strong reputation. Unfortunately, our experience with the service and overall organization was deeply disappointing.
We ordered grilled steak and waited 1 hour and 15 minutes, while guests who arrived after us were served considerably earlier. After approximately 30 minutes, another waiter approached us to reconfirm our order, which clearly indicated that it had not been properly entered into the system.
After 1 hour and 10 minutes of waiting, I personally addressed the waiter and was informed that the kitchen had still not released the dish, and he apologised on behalf of the kitchen.
Such a level of disorganization reflects not only on the service team, but also on the kitchen and overall operational management. Efficient coordination between floor staff and chef is fundamental in any serious establishment, particularly one that positions itself at a high standard.
To be fair, the quality of the food deserves 5 stars — the steak itself was excellent. However, the service, communication, and organizational execution deserve 1 star.
We still recommend this restaurant because the culinary potential is clearly there. However, greater attention must be given to operational discipline and guest communication.
We will return, and if we see measurable improvement, we will gladly update this review to a full 5-star rating.
… moreWe ordered grilled steak and waited 1 hour and 15 minutes, while guests who arrived after us were served considerably earlier. After approximately 30 minutes, another waiter approached us to reconfirm our order, which clearly indicated that it had not been properly entered into the system.
After 1 hour and 10 minutes of waiting, I personally addressed the waiter and was informed that the kitchen had still not released the dish, and he apologised on behalf of the kitchen.
Such a level of disorganization reflects not only on the service team, but also on the kitchen and overall operational management. Efficient coordination between floor staff and chef is fundamental in any serious establishment, particularly one that positions itself at a high standard.
To be fair, the quality of the food deserves 5 stars — the steak itself was excellent. However, the service, communication, and organizational execution deserve 1 star.
We still recommend this restaurant because the culinary potential is clearly there. However, greater attention must be given to operational discipline and guest communication.
We will return, and if we see measurable improvement, we will gladly update this review to a full 5-star rating.
Celia Falcón
Beautiful historic spot for a meal in Strasbourg. You can feel the history in the dining room, with its beautifully preserved wood interior and walls covered in photos of famous guests.
The traditional choucroute was perfectly cooked—we tried both the classic version and the house‑special fish choucroute, which was originally created here.
The service was friendly and efficient, but you definitely need to book ahead. A great place to taste authentic Alsace cuisine in a truly historic setting.
… moreThe traditional choucroute was perfectly cooked—we tried both the classic version and the house‑special fish choucroute, which was originally created here.
The service was friendly and efficient, but you definitely need to book ahead. A great place to taste authentic Alsace cuisine in a truly historic setting.
Phong Trần
I had to make a reservation 3 days in advance due to its popularity. However once we got there (me, my girlfriend and 2 friends of mine – 1 black & 1 asian living in Strasbourg), we were shocked by their lack of professionalism and racist behaviors from the waiters. We arrived at 12 PM when the place was still not crowded. However, we had to wait even with a reservation and they made us go the 2nd floor and one of my friend is handicapped… Once there, they sat us at a diagonal table which was supposed to be for 2 people and didn’t let us choose any other tables although we were the only customers on that floor. It was a window table but you couldn’t see nothing and my friend got sun direct onto his face. The waiters showed very racist behaviors: they don’t take our coats to put them away; they don’t bring water occasionally; we ordered a special dish from the place and the waiter didn’t explain how to eat it until we asked for it (but he did explain to other customers if they had the same dish); the waiter didn’t answer when I spoke to him in French and only replied in English after a while. Because my alsatian friends came here often so they knew that this wasn’t normal.
For a cost of 200 euros for 4 people, this was not what we expected in return: being sat in a bad spot; not being taken care of; one waiter who spoke French in a weird way; 3 waiters – 1 spoke French in a weird way, 1 replied to me in English even though I spoke French to him, 1 served and didn’t explain the dish until we asked for it.
For a restaurant named “Maison” this is outrageous, this place is even famous for showing up in the Sherlock Holmes movie.
If you are looking for good food, do come here. If you don’t speak French or are not white, do consider coming here because you will be treated differently.
… moreFor a cost of 200 euros for 4 people, this was not what we expected in return: being sat in a bad spot; not being taken care of; one waiter who spoke French in a weird way; 3 waiters – 1 spoke French in a weird way, 1 replied to me in English even though I spoke French to him, 1 served and didn’t explain the dish until we asked for it.
For a restaurant named “Maison” this is outrageous, this place is even famous for showing up in the Sherlock Holmes movie.
If you are looking for good food, do come here. If you don’t speak French or are not white, do consider coming here because you will be treated differently.
Christopher C
Visited on a Monday for dinner around 6pm and it was not too busy. We were seated right away for a table of 4 on the 2nd floor.
The sauerkraut and three fish was absolutely delicious. We saw many reviews highlighting this dish specifically and ended up ordering 3 for our table.
I don’t generally like sauerkraut, but this was a bit more mild than normal and paired very well with the fish and sauce.
Service was also very good and the white wine our waiter recommended to us really complimented the meal.
… moreThe sauerkraut and three fish was absolutely delicious. We saw many reviews highlighting this dish specifically and ended up ordering 3 for our table.
I don’t generally like sauerkraut, but this was a bit more mild than normal and paired very well with the fish and sauce.
Service was also very good and the white wine our waiter recommended to us really complimented the meal.
Theresa
A classic and historic dining experience of traditional Alsatian dishes. Arrived around 6pm and we were seated immediately on the second floor. The sauerkraut with three fish is excellent. The wine recommendation was also wonderful. We were able to eat and chat over good food without feeling rushed.
… moreNatasha Mallia
Very historic and beautiful restaurant. Food is wholesome! Atmosphere is warm and elegant. Tables can be more spaced out more though. Loved seeing the picturew of rhe famous people who visited and overall feel and little details on the plates – even on the chocolate.
… moreAndrei Jaume Willenska
What an wonderful dinning experience in Strasbourg. I went to visit Alsace because my great grandma is from there and it was a great experience. I had the 8 meat Choucroute and it was a delight. The coleslaw was very good. You can see all the German influence in this city. Quite historic as well, and the dish shows it. Great service, very friendly staff. Had a great time
… moreBuZgal
We came here to try the foie gras and the sauerkraut…
No way to park in this area as it is a huge Christmas place with a lot of pedestrians and tourists so we got our ca in a garage and walked there.
The place is fancy, I noted that they have a lot of celebrity photos all over the wall.
The staff is great and super friendly, also very elegant and I can notice how elevated the service is here. At first…. Then it just felt snobby.
We got some drinks as well came in and it was five in the afternoon and they only serve food at six. So we stayed in and waited till we could order food. I wish that was more clear since we had no idea and nothing anywhere in the food said they don’t serve food till that time. So we kind of waited one hour that we could have delayed the dinner or went elsewhere.
We were asked to pa out bill for the drinks after they were served under the guise that they are changing to dinner shift. I told the waitress that I wanted to order another drink. She said she would come back… she never did… I kept seeing a lot of drinks coming out so assuming that they didn’t stop service she forgot. We felt like we were very neglected.
We told our waitress we wanted to order food. Once it was quarter to six, we saw a few other tables ordering food and our waitress didn’t come back to give us a menu…
A brand new table came in and the first thing they got was a basket of break and full dinner set up… yet we were waiting to order another drink round of coffee and food for over 15 minutes….
She finally came to get the order and was really hurrying again she pulled a bill for us to pay… even after I told her I wanted the dinner menu and people around us were getting breads and dinner table set up…
Once our second drink order came in I asked the runner why we kept getting bills…. Instead of a dinner menu. He told us that for drinks only we have to pay upon drink service…. BUT WE WANTED TO DINE.
Finally at 17:50 we get the menu. And takes another ten plus minutes for someone to come get our order…I am not sure if this is a cultural thing that we need to wave the wait staff but again it was frustrating to see the amount of time and how much this dragged.
Here is the order and my thoughts to
*Escargots- the escargot was as expected for the dish. They do have table bread basket so I dipped those on the melted butter after eating the snail.
*Foie gras- this was pretty delicious. The fig jelly really gave a special touch to bring the appetizer together.
The annoying part was that we didn’t have any appetizer plates rest the bread while we had the appetizers and that was pretty annoying.
They also didn’t clear the table from used and empty trash or cups that were done being used.
Also our food took forever! A whole hour from ordering and the main dishes were not on the table. The main dishes took so long to come out that we had o ask for the an by the time they came we were already so full. The main dishes took was no longer enjoyable.
*choucroute au confit- this dish left me with miser feelings but very decidedly I did not quite love it. The duck was pretty tasty, but looked very unappealing. The bacon looked on and tasted as expected, the sauerkraut was very very sour, almost too tangy, and the potatoes were ok…. Overall felt and looked like all was boiled in water, at the same time… and the vinagre like smell of the sauerkraut made me sick. Maybe is because I was already full and very annoyed with all the service but that’s how I felt.
Though I must say the dinner staff and manager were much better and were more keen to notice things, the manager for the dinner shift is very observing and on point. If he was our manager from the start I’m assuming things would probably have been different.
I will not come back.
… moreNo way to park in this area as it is a huge Christmas place with a lot of pedestrians and tourists so we got our ca in a garage and walked there.
The place is fancy, I noted that they have a lot of celebrity photos all over the wall.
The staff is great and super friendly, also very elegant and I can notice how elevated the service is here. At first…. Then it just felt snobby.
We got some drinks as well came in and it was five in the afternoon and they only serve food at six. So we stayed in and waited till we could order food. I wish that was more clear since we had no idea and nothing anywhere in the food said they don’t serve food till that time. So we kind of waited one hour that we could have delayed the dinner or went elsewhere.
We were asked to pa out bill for the drinks after they were served under the guise that they are changing to dinner shift. I told the waitress that I wanted to order another drink. She said she would come back… she never did… I kept seeing a lot of drinks coming out so assuming that they didn’t stop service she forgot. We felt like we were very neglected.
We told our waitress we wanted to order food. Once it was quarter to six, we saw a few other tables ordering food and our waitress didn’t come back to give us a menu…
A brand new table came in and the first thing they got was a basket of break and full dinner set up… yet we were waiting to order another drink round of coffee and food for over 15 minutes….
She finally came to get the order and was really hurrying again she pulled a bill for us to pay… even after I told her I wanted the dinner menu and people around us were getting breads and dinner table set up…
Once our second drink order came in I asked the runner why we kept getting bills…. Instead of a dinner menu. He told us that for drinks only we have to pay upon drink service…. BUT WE WANTED TO DINE.
Finally at 17:50 we get the menu. And takes another ten plus minutes for someone to come get our order…I am not sure if this is a cultural thing that we need to wave the wait staff but again it was frustrating to see the amount of time and how much this dragged.
Here is the order and my thoughts to
*Escargots- the escargot was as expected for the dish. They do have table bread basket so I dipped those on the melted butter after eating the snail.
*Foie gras- this was pretty delicious. The fig jelly really gave a special touch to bring the appetizer together.
The annoying part was that we didn’t have any appetizer plates rest the bread while we had the appetizers and that was pretty annoying.
They also didn’t clear the table from used and empty trash or cups that were done being used.
Also our food took forever! A whole hour from ordering and the main dishes were not on the table. The main dishes took so long to come out that we had o ask for the an by the time they came we were already so full. The main dishes took was no longer enjoyable.
*choucroute au confit- this dish left me with miser feelings but very decidedly I did not quite love it. The duck was pretty tasty, but looked very unappealing. The bacon looked on and tasted as expected, the sauerkraut was very very sour, almost too tangy, and the potatoes were ok…. Overall felt and looked like all was boiled in water, at the same time… and the vinagre like smell of the sauerkraut made me sick. Maybe is because I was already full and very annoyed with all the service but that’s how I felt.
Though I must say the dinner staff and manager were much better and were more keen to notice things, the manager for the dinner shift is very observing and on point. If he was our manager from the start I’m assuming things would probably have been different.
I will not come back.
Szymon Segiet
The place is absolutely beautiful inside, with charming little hidden corners to sit and relax. The food was delicious and very reasonably priced for the quality and presentation. The chicken dish was fantastic — tender and full of flavor, served with an incredible wine sauce and perfectly cooked spätzle. It all came together beautifully. I can definitely recommend this restaurant for a celebration dinner or any special occasion!
… more