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✔️Dinner ✔️Dine in
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An intimate dining and event space, where food, farming & community all come together around the table. This 600 sq. ft dining room is meant to give you those nostalgic family dinner feels. With communal seating and multi course/prix fix menus, you wine and dine with your neighbors and have a chance to connect. All the produce is grown up the road at our farm in Talent & out front of the space in our ‘Side Yard’. We offer: MONTHLY dinners, brunches, cooking classes, gathering space, chef collabs, catering and a farm store. Check our online calendar for event dates & ticket links. We are committed to continuing our work in building & fostering community resilience by providing a safe, inclusive space for all identities.
Address and Contact Information
Menu Photos
Order and Reservations
Reservations: sideyardfarmandkitchen.com
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Reviews
Laura Harper
Enjoyed the most wonderful evening at Side Yard Farm & Kitchen in Phoenix. The atmosphere when walking in is sophisticated yet warm and comforting. As the evening and meal progressed, the table discussions ebbed and flowed with pauses at each course serving. Even though we were dining with strangers, it felt like home.
And the meal itself was exquisite! The flavors were unique and surprising and delicious. The staff were outstanding and of course Stacey is a phenomenal chef.
Our group included teens to grandparents and everyone thoroughly enjoyed the evening. We all look forward to returning!
… moreAnd the meal itself was exquisite! The flavors were unique and surprising and delicious. The staff were outstanding and of course Stacey is a phenomenal chef.
Our group included teens to grandparents and everyone thoroughly enjoyed the evening. We all look forward to returning!
Gaia Layser
Chef Stacey created a delicious, beautiful and creative five course meal in front of our eyes. The atmosphere was festive and friendly, with diners mingling and getting to know each other. Stacey moved fast, with great precision and calm focus to get each exquisite course onto our tables. Dinner at Side Yard Farm & Kitchen was not just a great meal, it was an experience, one that we recommend highly!
… moreCaressa Gullikson
I had the honor of experiencing the first dinner seating here yesterday evening. The meal was perfection.
The atmosphere in the newly built-out space is understated, modern, and hip: though there is a lot to discover, from family photos, post-industrial rustic tables, beautiful flowers, and eye-catching paintings, none of the decor overshadowed the food. Served family style on two long tables, the meal featured locally- grown produce – some of which was cultivated directly in front of the restaurant, some at a farm above Talent. Both the food and presentation were fresh: from a squash starter (chilis made the earthy sweetness of the kabocha pop) to a chicory pomegranate salad to a cider infused pork course to the dessert of pear tart, all the flavors and textures wove together beautifully.
The service was attentive; the wines thoughtfully chosen, local, and interesting.
The meal was dedicated to Chef Stacey Givens’ mother, whose Greek-inspired relationship to cuisine informs the experience at Sideyard: eating locally grown food prepared and served with care and passion, while sitting next to strangers who become friends over the course of an evening.
The addition of Sideyard Farms to the Rogue valley dining landscape is tremendously exciting and I look forward to many more meals here.
… moreThe atmosphere in the newly built-out space is understated, modern, and hip: though there is a lot to discover, from family photos, post-industrial rustic tables, beautiful flowers, and eye-catching paintings, none of the decor overshadowed the food. Served family style on two long tables, the meal featured locally- grown produce – some of which was cultivated directly in front of the restaurant, some at a farm above Talent. Both the food and presentation were fresh: from a squash starter (chilis made the earthy sweetness of the kabocha pop) to a chicory pomegranate salad to a cider infused pork course to the dessert of pear tart, all the flavors and textures wove together beautifully.
The service was attentive; the wines thoughtfully chosen, local, and interesting.
The meal was dedicated to Chef Stacey Givens’ mother, whose Greek-inspired relationship to cuisine informs the experience at Sideyard: eating locally grown food prepared and served with care and passion, while sitting next to strangers who become friends over the course of an evening.
The addition of Sideyard Farms to the Rogue valley dining landscape is tremendously exciting and I look forward to many more meals here.
Jeffrey Star
Such a lovely spot! The food was delicious, and Sideyard’s great attention to seed-to-plate dining makes the dinner a truly one of a kind experience. The layout and decor of the space adds to that, allowing you to connect to the chef’s work and history. I can’t wait to come back!
… moreDaniel Dawson
We had an incredible brunch as part of the Fermentopia event. The food was fantastic, the pace was slow, and the service was warm and friendly. This is my new favorite place and I can’t wait for their next event .
… moreAmy Cuddy
A multi-course dinner last weekend was one of the most delicious and creative meals I’ve ever had – in the Rogue Valley and beyond. Everything was fresh and flavorful. The staff are kind and attentive. It’s a great place to go with friends or to host a small party. High recommend.
… moreLeta Kell-Dell
Amazing food!! Beautiful space. I really enjoyed the family dining experience. I can’t wait to return and experience the joy of gathering in this kitchen again.
… moreAl Muelhoefer
As the Mayor of Phoenix, Oregon I was invited to the soft opening of the Side Yard. The food and presentation were off the chart. What a wonderful experience and I relished the five course meal that tantalized my tastebuds. I am so over the top happy that Stacey choose Phoenix to host her Southern Oregon eatery.
… moreJoseph Jackmovich
Amazing NYE dinner that very much felt like being hosted at a home rather than going to a restaurant. Really felt like sharing in a family tradition.
… moreDahna B
Watch this space! When Side Yard Farm & Kitchen – Rogue Valley plans events or dinners you won’t want to miss out!
This is a pop-up with supper club vibes, except it’s not exclusive! Chef/Owner Stacey serves top-notch quality, locally grown, food in a cozy community gathering hub-like atmosphere complete with beautiful dining furniture. The food is divine and the service is spectacular and I highly recommend it.
… moreThis is a pop-up with supper club vibes, except it’s not exclusive! Chef/Owner Stacey serves top-notch quality, locally grown, food in a cozy community gathering hub-like atmosphere complete with beautiful dining furniture. The food is divine and the service is spectacular and I highly recommend it.