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Address and Contact Information
Address: 17 Orontes Rd, Yeronga QLD 4104, Australia
Phone: +61 7 3077 6060
Website: http://osteriaepoca.com/
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Reservations: nowbookit.com
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Osteria Epoca | Italian Restaurant & Bar | Brisbane
Set in the picturesque neighbourhood of Yeronga, Brisbane, Osteria Epoca, is where contemporary flavours meet traditional Italian methods.
Osteria Epoca | Brisbane QLD – Facebook
. Closed now. . 17 Orontes Rd, Brisbane, QLD, Australia, 4104. . Yeronga, QLD, Australia. Links. . osteriaepoca.com. Contact info. . osteria.epoca.
Osteria Epoca Reviews – See Full Menus, Reviews & Photos
Location & Contact. 17 Orontes Rd, Yeronga QLD 4104, Australia. Call Anytime … Discover authentic Italian flavors at Osteria Epoca, Yeronga’s cozy gem!
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Reviews
Wu Ryan
Our third visit to Osteria Epoca was just as good as the first. This place strikes the perfect balance between an authentic, homemade feel and high-quality ingredients. We ordered two seafood pasta dishes and they were exactly what we hoped for—fresh, flavorful, and with a rich sauce that didn’t skimp on quality.
The portions are so generous that we actually had to take our dessert to go! If you’re looking for authentic Italian that doesn’t compromise on serving size, this is it. We will definitely be back
… moreThe portions are so generous that we actually had to take our dessert to go! If you’re looking for authentic Italian that doesn’t compromise on serving size, this is it. We will definitely be back
Danny Breen
Middle of suburbia but what a gem to find.
Food was first-class with great portion sizes and served quickly.
Good selection of wines to pair with your meals as well as a great range of cocktails.
Quality, full flavour Italian food that is done very, very well.
After the fact we were told about how they had hired an “influencer” to help market the restaurant. Obviously this has had a positive affect as the place was packed but to be fair the quality speaks for itself.
… moreFood was first-class with great portion sizes and served quickly.
Good selection of wines to pair with your meals as well as a great range of cocktails.
Quality, full flavour Italian food that is done very, very well.
After the fact we were told about how they had hired an “influencer” to help market the restaurant. Obviously this has had a positive affect as the place was packed but to be fair the quality speaks for itself.
Ange M
What a fantastic find! Saw Epoca advertised on Instagram and it lived up to the hype. The staff were friendly, the food was AMAZING . We shared the Burrata and Wagyu beef carpaccio to start. Both absolutely melted in the mouth. The homemade pizza dough dipped into the burrata and sauce was delicious.
I had the blue swimmer crab pasta , my friend had the gnocchi and a salad. We didn’t have room from the strawberry tiramisu so she offered that takeaway, which I ate a few hours later and it was yummy
We had 2 cocktails each . All up $214 and it was worth every penny. The portion sizes were generous. 5 stars
… moreI had the blue swimmer crab pasta , my friend had the gnocchi and a salad. We didn’t have room from the strawberry tiramisu so she offered that takeaway, which I ate a few hours later and it was yummy
We had 2 cocktails each . All up $214 and it was worth every penny. The portion sizes were generous. 5 stars
JESSICA VIP
Went here one Sunday night for a birthday dinner. Food was delicious, service was lovely and atmosphere was pleasant. Our table ordered a variety of pastas (spaghetti, papardelle and gnocchi), pizzas and starters including the delicious buratta board. We didn’t get a chance to try the desserts but my friend had been here before and absolutely loved the strawberry tiramisu. I love how peaceful it was since this lovely restaurant is tucked away in a quiet suburb. We’ll be back again soon 🙂 some photos included as most dishes were eaten before I got a chance.
… moreGilles D
Nice Italian restaurant, but I’ll have to try more dishes.
I picked it because I was in the area and their social media promotion tattooed their tiramisu in my brain.
My partner and I had:
– Coccoli with prosciutto : You can’t go wrong with fried dough, prosciutto, and ricotta. They were really satisfying.
– Rigatoni alla vodka : I was really impressed. The mix of flavors (pork, burrata, spices), quantity, and texture were all great. Honestly loved them.
– Cacio e pepe : The presentation was great, but when we actually mixed up the cheese and the sauce, IMHO, they were more pepe than cacio (cheese). We expect a rich pecorino sauce, but really, we could only feel the pepper. I don’t pretend to know what this dish should be like, and of course there are many ways to cook the same recipe. However, I would not recommend it if you are after the cheese taste.
– Tiramisu: Their signature presentation (scooping it out of the tray) is really satisfying, and the texture too. Maybe the first layer could be improved a bit, but still definitely good. Next time we’ll try the strawberry one.
Then, my glass of Chianti was nice, but it would have been even better to see some Piedmont options by the glass.
The service was efficient, the price was in line with this type of restaurant, and the ambient became a bit loud once the wine started flowing, as you can imagine on a Sunday.
All in all, a good option if you don’t want to stay too close to the city. Next time we will also try the pizzas, as they looked delicious.
… moreI picked it because I was in the area and their social media promotion tattooed their tiramisu in my brain.
My partner and I had:
– Coccoli with prosciutto : You can’t go wrong with fried dough, prosciutto, and ricotta. They were really satisfying.
– Rigatoni alla vodka : I was really impressed. The mix of flavors (pork, burrata, spices), quantity, and texture were all great. Honestly loved them.
– Cacio e pepe : The presentation was great, but when we actually mixed up the cheese and the sauce, IMHO, they were more pepe than cacio (cheese). We expect a rich pecorino sauce, but really, we could only feel the pepper. I don’t pretend to know what this dish should be like, and of course there are many ways to cook the same recipe. However, I would not recommend it if you are after the cheese taste.
– Tiramisu: Their signature presentation (scooping it out of the tray) is really satisfying, and the texture too. Maybe the first layer could be improved a bit, but still definitely good. Next time we’ll try the strawberry one.
Then, my glass of Chianti was nice, but it would have been even better to see some Piedmont options by the glass.
The service was efficient, the price was in line with this type of restaurant, and the ambient became a bit loud once the wine started flowing, as you can imagine on a Sunday.
All in all, a good option if you don’t want to stay too close to the city. Next time we will also try the pizzas, as they looked delicious.
Penny B
Amazing food, even better service, food was delicious and cocktails were incredible, highly recommend the Italian Firecracker if you enjoy spice!
They did run out of tiramisu, but with how lovely they were, and delicious the food, it’s absolutely no hassle to go back for a chance to try it. The Cannoli was a perfect alternative for dessert. (Only note for the kitchen is that the gluten free pasta requires a bit more salt in the water than standard gluten pasta to get the seasoning right, given the difference in flours)
… moreThey did run out of tiramisu, but with how lovely they were, and delicious the food, it’s absolutely no hassle to go back for a chance to try it. The Cannoli was a perfect alternative for dessert. (Only note for the kitchen is that the gluten free pasta requires a bit more salt in the water than standard gluten pasta to get the seasoning right, given the difference in flours)
Kevin Hanssen
My new favourite Italian restaurant in Brisbane. The food is delicious, traditional home style. Flavoursome and comforting. The Papardelle ragu and the Spaghetti Marinara are excellent. Yummy tiramisu. Just a little bit too much mascarpone cheese and not enough Savioardi. Definitely be back. Thank you for such great food and outstanding service. A little gem.
… moreA10
The venue was great and the service was too, especially since it was so busy. The food…was a mixed bag for me. The pizzas were great, we got the prosciutto and the four cheese. They were delicious, love the pizza crust a lot!! The crumbled olives were also amazing, the olives were not just salty but also had sweetness to it. The bruschetta was also beautiful.
However the rigatoni with crab fell flat for me. The crab taste was overpowering whilst the sauce lacked depth. Depth was also lacking in the strawberry tiramisu for desert. It wasn’t bad, it was just ok.
… moreHowever the rigatoni with crab fell flat for me. The crab taste was overpowering whilst the sauce lacked depth. Depth was also lacking in the strawberry tiramisu for desert. It wasn’t bad, it was just ok.
Chopstixout
Osteria epoca is a cosy Italian gem tucked away in Yeronga that instantly feels like a local favourite.
Our picks:
burrata board
spaghetti marinara
boscaiola pizza bianca
charred baby cos
tiramisu (strawberry & original)
Everything here is generous, full of flavour and made to be enjoyed slowly with good company.
The burrata board comes with coccoli fried pizza bread and honestly it’s the PERFECT pairing!
Plus, their pizzas are made fresh to order! Straight from the oven with that perfectly chewy base and crispy edges we love.
And do not miss the tiramisu — it’s SO good and served right in front of you, making it the perfect sweet ending to the meal!
… moreOur picks:
burrata board
spaghetti marinara
boscaiola pizza bianca
charred baby cos
tiramisu (strawberry & original)
Everything here is generous, full of flavour and made to be enjoyed slowly with good company.
The burrata board comes with coccoli fried pizza bread and honestly it’s the PERFECT pairing!
Plus, their pizzas are made fresh to order! Straight from the oven with that perfectly chewy base and crispy edges we love.
And do not miss the tiramisu — it’s SO good and served right in front of you, making it the perfect sweet ending to the meal!
Rose Nguyen
The food was super fresh and flavourful. We were also very satisfied with the portion sizes. But most of all, the staff were very warm and welcoming and attentive.
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