Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
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Tasty House | Order Online | Sacramento – Beyond Menu
Tasty House · 1 Broccoli Beef. $11.50 · 2 Teriyaki Chicken. $11.50 · 3 Mushroom Chicken. $11.50 · 4 General Chicken. whatshot. $11.50 · 5 Mongolian Beef. whatshot.
Tasty House – CLOSED, 7301 Stockton Blvd, Sacramento, CA …
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Tasty House on Instagram • Photos and Videos
Tasty House. 7301 Stockton Blvd, Sacramento, CA 95823. Chinese Restaurant•18 posts. $$$$•Open until 10:00 PM. +1 916-391-8898.
Reviews
Tazia Bost
I spent about $50 and I don’t even want any of it. I ordered dry fried pork chops that were cooked in old grease so it tasted like burnt oil. I also ordered crab meat puffs and I’m not sure if these are really cream cheese wontons but if so the cream cheese is definitely expired and there’s a random single chicken wing and an egg roll in the box, not sure what that’s about. They included a big tub of sauce that I didn’t order which spilled all over my car because they didn’t close the lid all the way. The guy that helped me was sweet and I really wanted to like at least one thing but I refuse to eat this.
… moreH C
Hesitated because of rating, but I saw a review about the food being disliked by Americans because it is not Americanized.
As a Chinese-born Chinese who is here for college, I have decided to give it a go, did not regret my decision.
They have off-menu entrees written on a separate paper in Chinese without English. Those are pretty much the traditional entrees you can find in Chinese restaurants in China. Feel free to ask for recommendations and I would suggest not to order anything that is not Chinese, like sushi rolls, to avoid off-taste item, since this is an authentic Chinese restaurant.
I ordered a Dried Shrimp and Zucchini in hotpot with rice Vermicelli. If you dine in they also offer you soup of the day for free. 9/10.
Good experience overall. Decent food, okay service. Will definitely try again.
… moreAs a Chinese-born Chinese who is here for college, I have decided to give it a go, did not regret my decision.
They have off-menu entrees written on a separate paper in Chinese without English. Those are pretty much the traditional entrees you can find in Chinese restaurants in China. Feel free to ask for recommendations and I would suggest not to order anything that is not Chinese, like sushi rolls, to avoid off-taste item, since this is an authentic Chinese restaurant.
I ordered a Dried Shrimp and Zucchini in hotpot with rice Vermicelli. If you dine in they also offer you soup of the day for free. 9/10.
Good experience overall. Decent food, okay service. Will definitely try again.
Sandy
I waited 35-40 minutes for spider roll and kung pao shrimp. Turns out they ran out of ingredients for spider roll so they gave me dragon roll instead. The avocado had mold on it. Their sushi is very big and messy. Its like a 3 or 4 bite. The rice was mushed together so it was like eating mochi. The shrimp and the fried chicken on the side didn’t taste fresh at all. Paid around $19 for it. Tossed everything in the garbage. Lost my appetite. The seats and tables weren’t cleaned too. Definitely not worth it.
… moreIvan Lucero
The misus picked up to go order. They said it would take 20 mins. the total wait time was about 45 mins. I ordered a general chicken combo plate. Let me tell you, it was the worst general chicken I’ve ever had. The chicken is really tough and overcooked, and it also tasted like no other general chicken I’ve ever had. The chow mein was ok at best. The white rice is fine if not a bit mushy. The chicken wing, oh lord, the chicken wing. You get more flavor licking a rock than that chicken wing. Also , it’s overcooked. The egg roll was fine. The best thing I ordered was the pot stickers, delicious. Won’t waste my time and money here again.
… moreJeff Martin
Please don’t order sushi from here. I knew it was bad the second I saw the over sized roll. Everything smelled like smoke and garbage. I had to throw it away. It took him 30 minutes to put this mess together! This is a Rainbow roll but you can’t tell from the black and brown goop. The company website charged me $1.50 more than the menu for a pickup. Still hungry
… moreAnna C
Good claypot here but be prepared to wait 20-30 mins they make it from scratch
Also give you free soup
… moreAlso give you free soup
xou saetern
Been here last year and ordered a meal set special with duck. Duck was frozen and they microwave it because it tasted rubbery. Took the leftover home and SO much flies started swarming around the bag of warm/hot food when I got home. Yeah food sucks, maybe I got the wrong stuff. Guy was cool.
… moreDedra
This place used to have good food but over the years the quality has gone way down! Their prawns were fried in old grease, weren’t deveined and tasted awful. The pork fried rice was steamed rice with some soy sauce and old hard pieces of pork. Won’t be going back, sorry James!
… moreJohnny Bravo the 3rd
I had the dinner plate the following items were included. Chow mien, sweet and sour sauce, general’s chicken, chicken leg, veggie roll, white rice and a side of soup. All the items were served in a portion platter which was pretty big. It’s definitely a good meal for the price. Plus the restaurant has a home away from home feel.
… moreAidan Sanchez
Fantastic little hole in the wall. The food was hot, the tea was good and pleasant on a cold day, and the waiter was polite and very friendly. We ordered the dinner B, and nearly everything was great. The appetizers included a crab rangoon, which was absolutely amazing. Very robust crab flavor!
The best part of the dinner was hands-down the sweet and sour pork. The bell pepper and pineapple were wonderfully fresh, and the pork itself was bathed in the sweet and sour sauce, but wasn’t too overpowering, like most places. The pork in of itself was breaded and fried to PERFECTION. Never tasted better or crunchier pork in my LIFE.
The broccoli beef was also a very pleasant surprise, as a lot of places give very thin slices of beef. Here, they give you hearty delicious slices of beef and it’s wonderful.
The house fried rice was great, as well, with chicken, beef, and shrimp in it, and plenty of. The only slightly negative thing was that the chow mein was a little too oily, but aside from that, if you’re in the area, don’t let the outward appearance of this place prevent you from coming. The people here are wonderful, and you can taste the love in every bite.
… moreThe best part of the dinner was hands-down the sweet and sour pork. The bell pepper and pineapple were wonderfully fresh, and the pork itself was bathed in the sweet and sour sauce, but wasn’t too overpowering, like most places. The pork in of itself was breaded and fried to PERFECTION. Never tasted better or crunchier pork in my LIFE.
The broccoli beef was also a very pleasant surprise, as a lot of places give very thin slices of beef. Here, they give you hearty delicious slices of beef and it’s wonderful.
The house fried rice was great, as well, with chicken, beef, and shrimp in it, and plenty of. The only slightly negative thing was that the chow mein was a little too oily, but aside from that, if you’re in the area, don’t let the outward appearance of this place prevent you from coming. The people here are wonderful, and you can taste the love in every bite.