Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out ✔️Delivery
… View more
At The Baker’s Daughters we believe in making real food, made by people to people, respecting the natural processes and using high quality, fresh and raw ingredients to make our food from scratch. Our Breads are made with our unique 160 years old Levin (natural starter) and all of them are exposed to a long fermentation process creating a delicious and healthy bread. Real food to us is knowing everything we eat and making a dish that is both delicious and chemical/preservative free.
Hours
| Friday | 7:30 AM–3 PM |
| Saturday | 7:30 AM–3 PM |
| Sunday | 7:30 AM–3 PM |
| Monday | 7:30 AM–3 PM |
| Tuesday | 7:30 AM–3 PM |
| Wednesday | 7:30 AM–3 PM |
| Thursday | 7:30 AM–3 PM |
Address and Contact Information
Address: 131 Cochran St b, Simi Valley, CA 93065
Phone: (805) 791-3237
Website: https://www.thebdbakery.com/home
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
The Baker’s Daughters | Bakery in Simi Valley
Discover The Baker’s Daughters, a premier bakery in Simi Valley, CA, where tradition meets innovation. We specialize in crafting high-quality sourdough …
The Baker’s Daughters (@the.bakersdaughters) – Instagram
131 Cochran St, #B, Simi Valley Monday to Sunday 7:30am – 3pm …
The Baker’s Daughters | Simi Valley CA – Facebook
. 86% recommend (6 Reviews). . Closed now. . 131 Cochran St, B, Simi Valley, CA, United States, 93065. Links. . thebdbakery.com. Contact info. . the.
Reviews
Michael Guynn
Baker’s Daughters is a tough case. The food is good, but I can’t shake the feeling that they feel like they’re graciously bestowing their services upon Simi Valley.
The decoration is minimal but clean. There is a nice view of large bread making machinery right in the open which is very cool.
But the menu just has this uncanny pretentiousness. Maybe it’s not really there, but it really feels like it. The service doesn’t help; I’ve never been greeted or given anything beyond transactional interaction, like ordering is an inconvenience to the staff.
Now, the bread is amazing. Seriously, really good sourdough. The coffee is very good as well. The rest of the menu is… Technically good, but doesn’t quite live up to the standard they’re projecting.
At the end of the day, I just don’t really like eating here. It’s uncomfortable. And that’s what really matters, isn’t it?
… moreThe decoration is minimal but clean. There is a nice view of large bread making machinery right in the open which is very cool.
But the menu just has this uncanny pretentiousness. Maybe it’s not really there, but it really feels like it. The service doesn’t help; I’ve never been greeted or given anything beyond transactional interaction, like ordering is an inconvenience to the staff.
Now, the bread is amazing. Seriously, really good sourdough. The coffee is very good as well. The rest of the menu is… Technically good, but doesn’t quite live up to the standard they’re projecting.
At the end of the day, I just don’t really like eating here. It’s uncomfortable. And that’s what really matters, isn’t it?
QC
The food WAS excellent! I say was because I literally go in all the time and I rave about this place. The staff is not friendly and the atmosphere is lacking, but the food WAS amazing.
I brought some Brazilian friends in last weekend we had the Caprese salad and Sando and then stopped in again on Tuesday for the Caprese sando. It is literally the best sandwich I have ever eaten. I had told some other friends about it and went in this Friday, not even a week later and the boy at the front who never smiles said it’s no longer on the menu. Sorry what?
I looked at the menu and not only do they not have the salad anymore either, there isn’t a vegetarian option that I can see and the menu has been significantly cut down. I would have stopped in weekly for that deliciously salad or sandwich. They were both
I’m not sure why they would take two of their best menu items off their menu. I’ve been going to The Baker’s Daughter since they opened and eaten many menu items and these two items were by far the best. It’s unfortunate that restaurants do this to themselves and eventually will shutdown. I loved this place, but I suppose no longer.
… moreI brought some Brazilian friends in last weekend we had the Caprese salad and Sando and then stopped in again on Tuesday for the Caprese sando. It is literally the best sandwich I have ever eaten. I had told some other friends about it and went in this Friday, not even a week later and the boy at the front who never smiles said it’s no longer on the menu. Sorry what?
I looked at the menu and not only do they not have the salad anymore either, there isn’t a vegetarian option that I can see and the menu has been significantly cut down. I would have stopped in weekly for that deliciously salad or sandwich. They were both
I’m not sure why they would take two of their best menu items off their menu. I’ve been going to The Baker’s Daughter since they opened and eaten many menu items and these two items were by far the best. It’s unfortunate that restaurants do this to themselves and eventually will shutdown. I loved this place, but I suppose no longer.
Masami Light
Sandwich outstanding ❤️
We had turkey BLT …..
sourdough was freshly baked and taste so good!
Almond cake was made with ricotta as staff said, you. You can taste in between cheese cake texture but almond flavor. Taste so good with coffee ☕️
Love natural brown and cream color concept of this bakery cafe. Overall taste good. Definitely place I want to come back again.
… moreWe had turkey BLT …..
sourdough was freshly baked and taste so good!
Almond cake was made with ricotta as staff said, you. You can taste in between cheese cake texture but almond flavor. Taste so good with coffee ☕️
Love natural brown and cream color concept of this bakery cafe. Overall taste good. Definitely place I want to come back again.
Tiffanie Daniels
I’ve enjoyed visiting The Baker’s Daughter since they opened, but unfortunately, I’ve noticed a drop in quality over the past six months. I usually order the avocado tartine, and while their sourdough is typically excellent, theres something inconsistent about their other dishes. Especially the Avocado Tartine. In the past, it used to be bright green, and the flavors were all very apparent. Now it tastes old like avocado that’s been sitting out for too long that appears browned, or the toppings like pumpkin seeds, onion, and radish are sparse. The bread thickness also varies–thin one day, quite thick the next.
Today’s experience was also less welcoming than usual. The cashiers used to be very friendly, but now they seem a bit overwhelmed. The cashier helping me didn’t offer a greeting or thank you, which felt uncharacteristic of the place. I had hoped to order lunch, but since I arrived at 10:45 a.m., I was told I couldn’t place a lunch order until 11. So, I defaulted to my usual breakfast order and quickly left to get coffee elsewhere, as I’ve stopped ordering coffee here due to frequent unavailability of the Vietnamese coffee ingredients.
When I returned to pick up my order, the same cashier handed it over without any pleasantries. Unfortunately, when I got home, I found the toast was charred, which I found pretty unreasonable, especially for a $15 item. We all work hard for our money, and while I know they’re an artisanal business, putting out less-than-top-quality food at this price point is disappointing. I wish I’d checked before leaving, but being in a rush, I didn’t realize until I got home, where the burnt taste was all too apparent.
If you’re ordering to go, I’d recommend double-checking your order to ensure it meets the quality standard you expect.
… moreToday’s experience was also less welcoming than usual. The cashiers used to be very friendly, but now they seem a bit overwhelmed. The cashier helping me didn’t offer a greeting or thank you, which felt uncharacteristic of the place. I had hoped to order lunch, but since I arrived at 10:45 a.m., I was told I couldn’t place a lunch order until 11. So, I defaulted to my usual breakfast order and quickly left to get coffee elsewhere, as I’ve stopped ordering coffee here due to frequent unavailability of the Vietnamese coffee ingredients.
When I returned to pick up my order, the same cashier handed it over without any pleasantries. Unfortunately, when I got home, I found the toast was charred, which I found pretty unreasonable, especially for a $15 item. We all work hard for our money, and while I know they’re an artisanal business, putting out less-than-top-quality food at this price point is disappointing. I wish I’d checked before leaving, but being in a rush, I didn’t realize until I got home, where the burnt taste was all too apparent.
If you’re ordering to go, I’d recommend double-checking your order to ensure it meets the quality standard you expect.
Amy Buchen Camarillo
delicious food and bread and coffee! we had a big group and everyone loved their orders. avocado toast was excellent. nice orange yolk eggs. Brazilian bakery with great sourdough loves, some pastries and cookies.
… moreMary Rae in Simi
First time customer. I asked about the bread and they seemed more interested in talking to friends plus they said all bread (the sourdough) is dark because that’s how it came from the oven. Horrible, can’t make certain sandwiches or even buttered toast as it would fall through hole. Tough, dry, and chewy. The birds liked it though.
… moreEric Cervantes
The Baker’s Daughters is a new establishment that just opened up recently. I believe a Chinese restaurant was what once occupied the space before, but now it has completely transformed to something quite extraordinary. It’s a bakery. It’s a coffee shop. It’s a tea house. It’s a sandwich shop. It’s a gathering place. One thing is for sure, the food and drinks are exemplary. The lavender latte is a cut above the normal fare. The olive oil latte is an odd combination but amazingly satisfying. The Brazilian matte is great for hot days with its sweet zing of refreshing crisp flavor. The secret egg sandwich was to die for. The croque monsieur or madame if you prefer an egg on top is a revelation to eat and behold. The space is nice, open, and inviting. You have a clear view of everything that transpires before your very eyes. They change the pastries daily, so it’s worth stopping in on more than one day. You won’t regret trying it out. These Daughters are top-notch, and they are off to a great start.
… moreCourtney
Very friendly staff and the inside is a clean aesthetic. The secret egg sandwich was so flavorful. I got the Croque madame which tasted great but I wasn’t a fan of the texture of the ham. It was diced very small which gave it too soft of a texture for me. Their matcha latte with lavender syrup was pretty good, and next time I want to try it with the rose syrup. Overall a great spot, but a little pricey. Was $43 for two people. I’d come here again and definitely want to try the tartine, it looked incredible
… moreWilliam Ota
If I want to have a great start to my day this is where I’m going first thing in the morning. The staff are all incredibly friendly and the aesthetic is beautiful. The Brazilian influence on the food and drinks has been so fun to try. My favorites have been the olive oil vanilla latte, pizza pane breakfast sandwiches, and the polpettone (meatball) sandwich. I’ve brought the bread and pastries to family get togethers and it always disappears so fast, especially the cheese bread!
… moreEddy Bretado
So many things I want to try out at this place. First of all the customer service and the experience was great and the place was packed with lots of people enjoying their food. I love to see all of the sourdough loves just sitting on the racks ready to get purchased. I also asked how long they have had their starter and they said they have brought in from Europe and it is over 150 years old. That is impressive because not everyone can keep a starter alive and you can taste the quality of the starter in their foods. We ended up getting some chocolate chip cookies and banana bread and an espresso. Next time I’m definitely getting a sandwich.
… more