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Charming 18th-century tavern at historic Hotel Northampton offering old-fashioned American meals.
Address and Contact Information
Address: 36 King St, Northampton, MA 01060
Phone: (413) 584-3100
Website: https://www.hotelnorthampton.com/dining/wiggins-tavern/
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Reviews
Joe Campbell
Nice place to stop for lunch. The wait staff was nice and friendly.. I wish I knew the guy host stand, he sat my wife child and I and was super friendly our entire meal.
I really enjoyed cran-apple Moscow mule, too bad I could only have one. The restaurant has a nice assortment of a variety of Moscow mules that I had never seen before, and I have had many variety of different types. Tuna melt panini was delicious, focaccia bread on the tuna was very light and not dense which was a great surprise. My wife races about how juicy the chicken was in her sandwich. All in all, I would definitely stop in again.
The New England chowder was just so-so however. Maybe was just an off day for that.
… moreI really enjoyed cran-apple Moscow mule, too bad I could only have one. The restaurant has a nice assortment of a variety of Moscow mules that I had never seen before, and I have had many variety of different types. Tuna melt panini was delicious, focaccia bread on the tuna was very light and not dense which was a great surprise. My wife races about how juicy the chicken was in her sandwich. All in all, I would definitely stop in again.
The New England chowder was just so-so however. Maybe was just an off day for that.
Nicole B Garcia
My review is for Jan 31 2020. It feels like a great place to take your grandparents. Nice classic formal dining spot. I liked everything I had and would come back if I were in the area.
… moreRosetta Robinson
Wonderful Sunday Brunch buffet! Cailean was so wonderful! Delicious food, drinks and desserts! The chicken cordon bleu was my favorite.
… moreOlga Stadnyk
We went there for a Sunday brunch and were extremely disappointed. I was really surprised when I called and got a reservation on the day of without any problem. The brunch is served 10 to 2, we came at 12:30, the food offered was disappointing to say the least. Once they run out of something, they do not replenish it. The carving station was basically empty. So, if you wanted something from there, you are out of luck, although you are paying for it. The tiniest piece of steak from the carving station that I had was cold and dried out. All they had for turkey – was a 2 inch shrunken end piece…Everything was cold: chicken, fish, eggs Benedict, fritata. For sides they only had breakfast potatoes. Smoked salmon was cut up in the smallest pieces and bagels just looked sad. The dessert table was a joke. Really picked over, stale lady fingers, cheesecake in which you can taste cheese gone bad, strawberry cheesecake flavored with jello. They didn’t even have enough clean plates. The staff just stood there chatting and we had to ask for more plates and wait awhile for them to find those.
I don’t know if our experience would have been better if we have come earlier, but that’s not the point. If you offer brunch until 2, you should have the same offering available at 1:45 as at 10 am. Save your money and go elsewhere for better food and service.
… moreI don’t know if our experience would have been better if we have come earlier, but that’s not the point. If you offer brunch until 2, you should have the same offering available at 1:45 as at 10 am. Save your money and go elsewhere for better food and service.
Melissa Rodriguez
Honestly I can say that I only had a burger and a caesar salad but when I tell you that was the best burger I’ve had in a long time hands down I’m not lying everything about it was perfect I’ll tell you what I enjoyed my stay but that burger was a cherry on top
… moreAnhdao Zabarsky
We went for Easter brunch. Sadly, the food, ambience, and service have declined over the years. We have been here many times for brunch, for both regular Sunday brunch and holidays, and had a nice experience most of the time. This year’s Easter brunch was horrible. It was chaos the moment we got there. The staff at the front and our server were friendly, but lacking in customer service/attentiveness. The food was not good and they really cut down on variety and quality. They kept running low on foods at the buffet, so people had to wait a bit for fresh foods to come out. Presentation was also lacking and looked quite cheap. Dessert station was a joke and sad looking. Drinks were not included in the steep price. Coffee and juices were included in previous years. We didn’t know until we got the check. To top it off, the hotel staff at the front desk were unfriendly, rude, and didn’t want to be bothered. When we asked them questions, we got eye rolls and an attitude. I guess customer service didn’t matter. This will be our last time. Better quality buffet elsewhere with drinks (coffee, juice, mimosas) included for around the same price and much better customer service.
… moreSlick FPV
Everything was delicious, however some of the food was just warm.
… morePaula Flint
Very disappointed with the Sunday Brunch. And quality of and variety of food. Also Manager very negative and plain rude in responding to a request for some plain sliced bread. Serving staff polite, but appeared understaffed. Desert table was no better than the rest of for variety and quality. Disappointed to say the least.
My previous experience there had been much better in the past. 🙁
… moreMy previous experience there had been much better in the past. 🙁
David Pakman
Total disaster. Food was bad, like real bad. Had the scallops entree with crab risotto. Scallops were hilariously over-salted and overcooked. The crab risotto was a consistency completely foreign to most western food, somehow rubbery and mushy at the same time. Taste wasn’t good either. Service was ATROCIOUS. It was a relatively slow night, and multiple bartenders were working, yet simple drink requests took 20 minutes and were often brought to the table incorrectly. They also starting “closing down” at 9:45pm even though people kept coming in and out. Waitress was flat out rude. Truly bizarre experience.
… morebill Miller
So this review is for the restraunt manager Sarah & not for the actual restraunt & my waitress deserves a 5 star review, but Sarah should be let go. So I came here for 2 separate holidays ( St Patrick’s Day & Mothers day So this is a double review) St Patrick’s day I called 1.5 to 2 months in advance to book & they said Ai had to talk with the manager Sarah & put mexthrouhh to her voicemail , left a message & never heard back from her, So I called again & received the same. So I had my mother call ( because my mother is retired a d has more time then me to make these type of calls & Sarah did call her back & she asked whstcwqs in the Buffet & wanted to be sure they had corned beef & cabbage * which Sarah said they did) on this is the only day out of the entire year I eat corned beef & cabbage & it is a tradution fir me ti have this dish every St Patrick’s day for the last 42 to 43 tears ( or so) & I have had this dish here at Wiggins in past years & it was very good which is the only reason ww booked in here. A short time before the date I got a conformation call ti confirm my reservation at which time I asked again just to be 100% sure about the corned beef & cabbage & the girl on the phone confirmed to me again yes they did. I got there the following few days & when I got there no corned neef & cabbage, they told me they could only could get 1 corned beef, so made a corned beef quiche & I was upset about this, it they did have prime rib si I let it go without a fuss, but was a little upset . So my wife wants to book here again on Mother’s day & invite her best friend & there family ( who have never been here before) Sarah again did not return my calls to berk & again I had my mother take care of it. This time we arrived on time but has to wait for our table ( which should have been ready for us as we booked a month in advance & we were seated 25 min late & has to wait in the lobby for them to fix the table. Finally we were seated & I am. Very hungry, dud not eat anything the entire day ( and not it is 3.25 to 3.30) I look at the buffet & it is all picked over & the scrambled ends are partially brown ( I was not thinking but should have taken a photo for you to see) it eas not the last seating & there was 1 more seating after us, but the food was near gone & looked old, So I went strait fir the carving station to the prime rib, ther was a man in front of me & hexhad 3 plates & they were carving him 3 peaces of prime rib & when he left there was nothing but a peice of dried up fat left over, So I said to the girl behind the carving table when are they going to put out another prim rib & she told me I am very sorry sir but there is no more prime rib left. Hearing this I became very mad. Hungry, tired & totally fed up with this place & there poor management & itold her I am very sorry, but there was no way I cane down here with my entire family & friends to pay $60 a person tonrar some old dried up brown color eggs & that was not going to be happening today. She said she did not blame me. I was very embarrassed to having someone like this happen in front of my wife’s best friends family ( who were on my side & in total agreement with me) but otcwas so embarrassing bringing them here & telling them how great this place is & having something like this take place. They had all old dried up food that should have been thrown away they wanted to serve us at top dollar pricing. I found my waitress & told her & the worker atcthexhotel front desk about this & they told asked mexif I wanted to see the manager Sarah about this ( which I told them I certainly did) but no one could locate her to come out & talk with me? Nor have I ever heard back from her to this day, but the waitress went in back & found me some more prime rib ( probably was being saved for the workers to eat after there shifts) I apologized to the waitress & explained ti her how a simulator thing happened to me last time here with the corned beef. The waitress gave me us a large discount off the bill. And I gave her a extra tip.
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