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Refined modern fare is what you’ll discover at the Refinery in Auburn, NY. We take fresh, locally sourced produce and meats and transform them into our signature flavorful dishes, updating the menu as the seasons change. All of our menu items start with the idea of using classic ingredients and recipes and twisting them into unique tastes, unlike anything you may have had before. Unwind at the bar, enjoy a delicious dinner, or relax around the firepit on our Garden Patio. Visit our Auburn, NY restaurant and make your reservation today.
Hours
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 74 State St, Auburn, NY 13021
Phone: (315) 515-3162
Website: https://auburnrefinery.com/
Menu Photos
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Reviews
Jessica Kopecko
I got the NYE surf and turf, my husband got the ribeye and my daughter got the chicken strips and fries. I gave the food 4 stars because I think for the price they could have done better chicken strips. Otherwise everything was absolutely excellent. Service was above par, the steaks were cooked to our perfection and the smashed red potatoes were so tasty. I’d highly recommend for might friends to eat here as well as the beautiful atmosphere was so comfortable and relaxed. The prices for the plates were also very reasonable. Super happy with my meal!
… moreMike Landon
The best Chicken Riggies in New York State. You have to go. It is inside and has its own entrance.
… moreDeep B
The ambience was too good and cosy with a very pretty fireplace and the food was beyond words,I went there with my family and view was awesome..I ordered an onion soup which had an amazing cheese pull like it’s for the first time I experienced cheese pull in any soup..with that we had chicken wings tossed in hot and sour soup along with lobster ravioli which was my personal favorite…also tried a sea food platter and a salmon plate where every plate was looking better than our expectations!tasted yumm!so altogether for us it was a 10/10 experience..also the pricing was decent
… moreSherry Kwakye-Berko
Please think twice. When I chose this I was looking at some older pictures of the menu and restaurant.
The star is for the waitress/bar tender who was, serving a rather busy bar, taking the orders, bringing the food and cashing out customers.
The soup was nice. The salad was generous but really doused in blue cheese dressing.
Then things got bad.
My husband ordered steak very well done. It came out bloody rare- sent it back- second time was about the same but more blackened on the outside. I ordered mine medium and it was much more cooked. The steak was THIN and VERY fatty. The two pictures are before and after I ate. I couldn’t eat it. It was also topped with canned type fried onions and a ton of garlic butter. It was dripping. It was presented in top of the “smashed” potatoes that was mashed that really didn’t taste fresh at all.
They comped my husbands steak and a drink, we still spent about $70.
I’m writing this review from Parker’s a locally owned and excellent eatery. Please choose this- or one of the other local and delicious eateries that Auburn has to offer.
Shame on you Hilton. This is not how you should represent your brand.
… moreThe star is for the waitress/bar tender who was, serving a rather busy bar, taking the orders, bringing the food and cashing out customers.
The soup was nice. The salad was generous but really doused in blue cheese dressing.
Then things got bad.
My husband ordered steak very well done. It came out bloody rare- sent it back- second time was about the same but more blackened on the outside. I ordered mine medium and it was much more cooked. The steak was THIN and VERY fatty. The two pictures are before and after I ate. I couldn’t eat it. It was also topped with canned type fried onions and a ton of garlic butter. It was dripping. It was presented in top of the “smashed” potatoes that was mashed that really didn’t taste fresh at all.
They comped my husbands steak and a drink, we still spent about $70.
I’m writing this review from Parker’s a locally owned and excellent eatery. Please choose this- or one of the other local and delicious eateries that Auburn has to offer.
Shame on you Hilton. This is not how you should represent your brand.
Elizabeth Brown
Very cozy small dining room with attached bar room and additional outdoor seating. Its located in the Garden Inn Hilton hotel. It was a bit confusing knowing how to get seated in the restaurant as you enter it through the bar and there is nothing to indicate that the doorway to your right is the restaurant entrance. We actually saw a server come out of it and thought it was the kitchen. Standing confused for a short time, someone noted and pointed us in the right direction.
The food is standard American fare, but very delicious. I had a very savory tomato bisque soup with a wedge salad loaded with sugared pecans, cherry tomatoes, and slices of cut-up bacon (not the hard crumbled bacon). Great, friendly service and quiet, intimate surroundings.
… moreThe food is standard American fare, but very delicious. I had a very savory tomato bisque soup with a wedge salad loaded with sugared pecans, cherry tomatoes, and slices of cut-up bacon (not the hard crumbled bacon). Great, friendly service and quiet, intimate surroundings.
Chrystelle Sighomnou
Good place to have a healthy and extremely tasty meal. The restaurant is good for groups, family( kids friendly) or even business. If you are in Auburn region and you want to have a meal or just a drink at a bar this restaurant is worth the drive, the portions are are worth the price both for drinks and food.
… moreZach Hyde (Creed Gaming)
Atmosphere was cozy and eloquent. I got a lemonade and my fiancè got a caramel snickerdoodle martini. Both drinks were phenomenal. Then for an appetizer we ordered the pulled pork mac and cheese. Oh. My. Goodness…
The balance of the pork, pasta, cheese sauce, and barbeque sauce was divine. I was surprised at how good it was. This had that wow factor that seems to be so hard to come by these days.
For entrees we both went with something light; i got a pork belly sandwich, fiancè got a roasted chicken sandwich. Both tasted amazing. My sandwich came with truffle fries that had a garlic parmesan topping. It also tasted well.
Although it tasted great, the pork belly sandwich had an awkward consistency due to pork belly being fatty and chewy (which is normal) and the bread was very hard. Due to how well the rest of the meal was, I only knocked it down to a 4.75.
Overall a great and fulfilling (literally I’m stuffed) experience.
… moreThe balance of the pork, pasta, cheese sauce, and barbeque sauce was divine. I was surprised at how good it was. This had that wow factor that seems to be so hard to come by these days.
For entrees we both went with something light; i got a pork belly sandwich, fiancè got a roasted chicken sandwich. Both tasted amazing. My sandwich came with truffle fries that had a garlic parmesan topping. It also tasted well.
Although it tasted great, the pork belly sandwich had an awkward consistency due to pork belly being fatty and chewy (which is normal) and the bread was very hard. Due to how well the rest of the meal was, I only knocked it down to a 4.75.
Overall a great and fulfilling (literally I’m stuffed) experience.
Carl F
Excellent food, fair prices, and great service. Hard to find all three in the local area but highly recommended refinery.
… moreDavid Futch
Staying at the HGI, I was able to enjoy the Refinery for several meals. I enjoyed the fish specials the most of my meals. The ribeye was good but the strip steak was not as good. The ladies at the bar will take care of you if you like libation at the end of the day. The picture is from their website.
… moreMegan Slater
Will definitely come back to Refinery! Food and drinks were yummy. Loved the atmosphere. Staff was very welcoming. Great experience!
… more