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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 7301 E Tanque Verde Rd Suite 121, Tucson, AZ 85715
Phone: (520) 296-7878
Website: https://www.figstucson.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
Related Web Results
FIGS oven + enoteca | 7301 East Tanque Verde Road, Tucson, AZ …
Flavors inspired by the countries that surround the Mediterranean Sea.
Menu | FIGS oven + enoteca
ricotta, crispy onions, calabrian fig jam, za’atar, garlic confit oil, fig balsamic … Tucson, AZ 85715. hours. Sun – Thur: 11am – 8pm Fri & Sat: 11am – 9pm.
Figs Oven + Enoteca (@figstucson) · Tucson, AZ – Instagram
6.1K+ followers · 61 posts · Celebrating the rich flavors of the Mediterranean. Journey through the lands around the Mediterranean Sea.
Reviews
to do
Just moved to Az and can’t seem to find new places to eat that I like near me. This is my new favorite place. Everything was delicious that I ordered here. I Ordered the short rib and chicken picatta, Brussel sprouts, baklava. Everything i oreded was a 10/10. I definitely need to try all the other stuff with a record like that. I also Normally do not like Baklava and I liked it. It Had chocolate sauce and it tasted like a lil peanut butter was in it. Could of just been the nuts but it was delicious . Ill be back!!!
I would like to say that the service was also very pleasant. I parked and the young man came from behind the counter and opened the restaurant door for me. Everyone was friendly and genuinely happy to be there. Took 20 min to get my food after I ordered.
… moreI would like to say that the service was also very pleasant. I parked and the young man came from behind the counter and opened the restaurant door for me. Everyone was friendly and genuinely happy to be there. Took 20 min to get my food after I ordered.
Ashley Johnson
I had the pleasure of eating here a few weeks ago and it is a very successful concept. Good interior and atmosphere.
The service is excellent. Wait staff is great! Very attentive.
This pizza is the closest thing I have to an authentic Italian pizza in Tucson, so divine. I’d love to see more Italian drinks (spritz,wine) on the menu. That’s where the concept loses me a bit. I’d love a good Italian red with such a great tasting pizza. Not a California wine.
The salmon zucchini dish is absolutely amazing! 100/10. I would eat this 1000 times if I could. Couscous was cooked and seasoned spot on.
Dessert: the ice is rich and creamy.
I don’t remember the name of the other dessert I had but it was a deconstructed baklava cheesecake fusion of sorts. The cheesecake portion had good flavor but maybe too much cornstarch and it was quite gummy and curdled. The baklava portion was beautifully done.
Will definitely be back.
… moreThe service is excellent. Wait staff is great! Very attentive.
This pizza is the closest thing I have to an authentic Italian pizza in Tucson, so divine. I’d love to see more Italian drinks (spritz,wine) on the menu. That’s where the concept loses me a bit. I’d love a good Italian red with such a great tasting pizza. Not a California wine.
The salmon zucchini dish is absolutely amazing! 100/10. I would eat this 1000 times if I could. Couscous was cooked and seasoned spot on.
Dessert: the ice is rich and creamy.
I don’t remember the name of the other dessert I had but it was a deconstructed baklava cheesecake fusion of sorts. The cheesecake portion had good flavor but maybe too much cornstarch and it was quite gummy and curdled. The baklava portion was beautifully done.
Will definitely be back.
Danielle Mims
Beau and Victoria Were amazing servers! They were very efficient and helpful with navigating the menu with my allergies. The food is so good and made from scratch. I highly recommend the pizza house bread appetizer and lamb lollipop! The farmed raised salmon is great to, and the flourless chocolate cake is nice and moist with balanced flavor.
… moreRoger Miesfeld
Great new option in NE Tucson across from Udall Park. Went for lunch and had the whipped ricotta appetizer with drizzled balsamic vinegar, pulled pork shawarma, and hamburger with side salad. All were very good and with an upscale presentation. We met David one of the owners and had a pleasant chat. All around great experience food-wise but service was slow maybe because they just opened. Definitely will be back as many menu items looked amazing.
… moreCrystal Bair
We went to the grand opening of Figs and had such a great experience! The staff and owner were incredibly welcoming and helpful. They suggested we try the whipped ricotta and Sicilian meatballs, and wow they were delicious. Even our kids loved them (our 4-year-old ate almost all the meatballs!). He also ordered a pizza from the kids’ menu and absolutely loved it.
I had the Tuscan steak, which was cooked perfectly, and my fiancé ordered the citrus herb scallops. He especially enjoyed the sauce. We finished the night with their house-made limoncello cake, and it was the perfect ending: moist, flavorful, and absolutely fantastic.
Figs has such a warm atmosphere, great service, and amazing food. We’ll definitely be back, and I highly recommend checking it out for yourself!
… moreI had the Tuscan steak, which was cooked perfectly, and my fiancé ordered the citrus herb scallops. He especially enjoyed the sauce. We finished the night with their house-made limoncello cake, and it was the perfect ending: moist, flavorful, and absolutely fantastic.
Figs has such a warm atmosphere, great service, and amazing food. We’ll definitely be back, and I highly recommend checking it out for yourself!
Voluptuous Vegan
FIGS Oven + Enoteca feels like a restaurant that waited to open until it was ready—and that patience shows. I put this spot off for a few months, and I’m glad I did, because they’ve clearly found their rhythm. From start to finish, the service was exceptional—warm, confident, and genuinely hospitable.
A special shout-out to our server, BJ (Brian James), who exemplified everything great service should be: attentive without hovering, knowledgeable without pretense, and effortlessly personable. He elevated the entire experience, from guiding us through the menu to setting a relaxed, welcoming tone for the evening. Service like his is not accidental—it reflects a well-run restaurant.
The menu itself reads like a thoughtful journey along the Mediterranean shoreline—not anchored to one country, but influenced by many. There are subtle nods to Greek, Middle Eastern, North African, and broader Mediterranean flavors, all woven together in a way that feels cohesive rather than confused. While there isn’t a dedicated vegan menu, there are plenty of plant-forward options and thoughtful choices, which I appreciated. We shared appetizers, enjoyed our mains, and my husband capped things off with dessert—everything arrived well-paced and beautifully executed. Pricing felt reasonable for the quality and care involved.
What really elevates FIGS, though, is the ambiance. It’s immersive without being theatrical. Instead of obvious nautical clichés, the space leans into suggestion: deep blues reminiscent of open water, rope accents, soft lantern lighting, and details that feel more seafaring traveler than themed restaurant. Even the mermaids on the women’s restroom doors made me smile—whimsical, unexpected, and charming.
This is an easy recommendation—equally suited for a date night or an evening out with friends. Thoughtful food, standout service, and an atmosphere that invites you to linger. FIGS feels like a welcome addition to the east side dining scene, and one I’ll gladly return to.
… moreA special shout-out to our server, BJ (Brian James), who exemplified everything great service should be: attentive without hovering, knowledgeable without pretense, and effortlessly personable. He elevated the entire experience, from guiding us through the menu to setting a relaxed, welcoming tone for the evening. Service like his is not accidental—it reflects a well-run restaurant.
The menu itself reads like a thoughtful journey along the Mediterranean shoreline—not anchored to one country, but influenced by many. There are subtle nods to Greek, Middle Eastern, North African, and broader Mediterranean flavors, all woven together in a way that feels cohesive rather than confused. While there isn’t a dedicated vegan menu, there are plenty of plant-forward options and thoughtful choices, which I appreciated. We shared appetizers, enjoyed our mains, and my husband capped things off with dessert—everything arrived well-paced and beautifully executed. Pricing felt reasonable for the quality and care involved.
What really elevates FIGS, though, is the ambiance. It’s immersive without being theatrical. Instead of obvious nautical clichés, the space leans into suggestion: deep blues reminiscent of open water, rope accents, soft lantern lighting, and details that feel more seafaring traveler than themed restaurant. Even the mermaids on the women’s restroom doors made me smile—whimsical, unexpected, and charming.
This is an easy recommendation—equally suited for a date night or an evening out with friends. Thoughtful food, standout service, and an atmosphere that invites you to linger. FIGS feels like a welcome addition to the east side dining scene, and one I’ll gladly return to.
Jason Burlingame
First time here, met some friends. A lot of seating by the bar and dining area, also outside. Food was amazing. I had the fettuccine, delicious! Tried some bread as well with the fig jam, Yum!
… moreAndrea Johnson
We had such an amazing experience at Figs! From start to finish, the service was warm, attentive, and welcoming. The atmosphere is absolutely beautiful—perfect for a relaxed but special night out.
We started with two appetizers, and I have to say, I’ve never enjoyed eating bread so much in my life! Everything that followed was equally impressive: the bolognese was rich and flavorful, the burger cooked perfectly, the pizza spot-on, and the flourless cake was the perfect sweet ending.
Every single dish was fantastic, and we left already excited for our next visit (which we’ve already planned for next week!). Figs is a true gem—highly recommend!
… moreWe started with two appetizers, and I have to say, I’ve never enjoyed eating bread so much in my life! Everything that followed was equally impressive: the bolognese was rich and flavorful, the burger cooked perfectly, the pizza spot-on, and the flourless cake was the perfect sweet ending.
Every single dish was fantastic, and we left already excited for our next visit (which we’ve already planned for next week!). Figs is a true gem—highly recommend!
Clare Madrigal
Asher was a phenomenal server. Went above and beyond! Great vibe.
There is minimal vegan options on the menu. The server asked the chef and they made a delicious rice and veggie dish. $22 was a lot for that. But truly delicious. And I appreciate it. I wish there was a vegan protein like tofu or seitan.
… moreThere is minimal vegan options on the menu. The server asked the chef and they made a delicious rice and veggie dish. $22 was a lot for that. But truly delicious. And I appreciate it. I wish there was a vegan protein like tofu or seitan.
Andrea Duncan
FIGS was absolutely fantastic! The food and service were outstanding!
Everyone must try the Stone Oven Bread as a starter!
We went on a Friday evening and had reservations, it was busy so I do think reservations are a good idea.
… moreEveryone must try the Stone Oven Bread as a starter!
We went on a Friday evening and had reservations, it was busy so I do think reservations are a good idea.