Been’ there
The birria here is very good. It’s kind of plain with tiny bit of consume but it’s really fresh and amazing. Taco Tuesday you can get 4 birria tacos for $9. I only try the birria here and I have never tried anything else. Their guacamole salsa is really good too. I think it might be the best taco in taste in LAX!
… moreThomas Schmidt
Unpretentious restaurant. Great food and great service. You can order using touchscreens or the staff will gladly take your order. The 4 taco special and the Alambre were so tasty ! The fried ice cream was a great way to finish.
… moreTroy Hockerman
Best birria around! Any of the proteins I’ve tried have been standouts really, even the chicken which I’d usually avoid.
Feeling bold? Get yourself the Machete taco.
I’d be surprised if you finish it (it was too much for this guy in one sitting,) but it’s a good way to sample the different proteins in a single order and it’s totally worth it!
Service is excellent and I definitely appreciate the salsa bar. New favorite? Yeah, it is ✌️
… moreGive Me A Reason Elmo
This review will be muy caliente. For those of you that don’t habla espanol, “muy caliente” is Spanish for “very caliente.” Why? Because I will be combining 2 reviews into 1. The first is my own experience, the 2nd is of a former co-worker, current friend. I actually share custody with her of a pristine Johnny Davis rookie card, so, needless to say, I trust her. So, I ordered some dishes, the pics show a chicken burrito, birria tacos, shrimp tacos and some nachos. They were all chef’s kiss. So good, way better than Chipotle, I was quite impressed. Nachos had excellent chip coverage. I’ve heard some restaurants have policies where 1 person is not allowed to eat all the loaded nachos, like you can’t take all the chips with the stuff on them and leave the chips without stuff for the other person. And these policies, I’m told, are strictly enforced. But these nachos are so evenly coated, there’s no danger of running afoul of rules. The burrito was filled perfectly and so flavorful. The picture of the grill brush is for attention. I don’t want any confusion, my word is my bond. It is simply to bring attention to the negative experience my aforementioned friend had. Her daughter got a bite of her food with grill brush bristles in it. Now, I appreciate your concern, but rest assured, the Johnny Davis rookie card was unharmed. My friend, let’s call her “Micky,” called the manager but never got a return call. Needless to say, she’s disgruntled and refuses to give any (I’m not sure how many there are) of the Taco Brothers “another penny” and reinforced when I attempted to persuade her to give them a 2nd chance, “over my dead body.” So I’m compromising and grading a 3, I would recommend, just look for brush bristles, salt shakers and other kitchen accessories. If you can avoid the foreign objects and manage to just get the food into your stomach, it’ll be “Muy Bon Apetite!”
… moreDmitri Rodionov
This place is amazing. Somehow better than their food truck, which I did not think was possible. Restaurant has a larger selection of dishes, desserts, and salsas. The vibe is on point and still feels like Taco Broz.
I tried the brisket machete, which is a 20” long taco, and I am in love. Perfect balance of in-house made tortilla, protein, cheese, and toppings. You will not find this anywhere else in our area.
I highly recommend for people to come and check this place out!!
… moreAlanna Elesse
The elote was actually horrible! All mayo no lime no seasoning… it seemed to have melted cheese at the top. Never in my life have I had elote this disgusting. I got the volcano shrimp and it came absolutely messy and disgusting more sauce then shrimp… 2 tostadas w 7 total shrimps. Pissed about the food would be an understatement. Like the food is unappetizing to even look at let alone taste.
… moreTerranee Johnson
first time here, Fried Tacos (if I remember correctly) so good. I also got queso and guacamole, the queso was the winner for me! guac can use a touch more salt, but overall everything was 10 for me. I will be coming back next time I have a layover here to try the birria grilled cheese.
… moreLena Schueneman
The best food in La Crosse! We love the birria tacos and asada fries the best. 10/10 you need to give this place a try. The service and environment is amazing.
… moreEm Meys
The food here is fantastic but what isn’t is the fact that their hours online are compleatly different from the door but then they don’t even go by the hours on the door! I looked tonight at online hours which said they closed at seven and decided to go because I wanted the barria tacos bad six months pregnant I gotta have it bad but when I got up to the door it said six but it was okay because it was 5:34 so based off of the door hours they would have still been open I gotta to walk in and it’s locked! There was somebody in lobby talking to a worker and the worked locked eyes with me I was thinking maybe if they were closing early the worker would open the door and let us know…nope! He waves me off. I’m so frusterated because I love the food I don’t get to get it very often because it’s kinda expensive and I don’t get to go that way very often anyways but honestly if your going to close early put up a dang sign instead of waving people off like pests
… moreTyler Johnson
Ordered food today, the tacos were good, but the rice and beans were were weird. The beans were essentially a liquid, with cheese crumbled in and we’re so incredibly salty you couldn’t eat them. The rice somehow tasted like ramen(?) and was soft but also crunchy and just as salty as the beans. I’m not sure if it’s a restaurant vs food truck issue, but the sides were not good at all.
… more