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Address and Contact Information
Address: 7300 N Western Ave, Oklahoma City, OK 73116
Phone: (405) 849-9281
Website: http://elisabettaokc.com/
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Elisabetta OKC
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(@elisabettaokc) • Instagram photos and videos
Fine Italian & Wine, by @84hospitalitygroup NOW OPEN! @ 7300 N Western Ave, OKC. Photo shared by @elisabettaokc on February 25, 2026 tagging @davidrackley.
Elisabetta | Oklahoma City, OK
7300 N Western Ave Oklahoma City, OK 73116 Details Elisabetta offers Italian fare, a nice bar area, plenty of booths, and a large patio.
Reviews
sarah gabrielle
My boyfriend and I came in for Valentine’s day and we were also celebrating our anniversary. Upon arrival the hostess warmly greeted us with a smile and when I told her my name she immediately wished us a happy anniversary and offered us some Prosecco when we reached our seats – which I think is a really thoughtful touch to set the tone for dinner! Our server, Valerie, gave us an in depth review of the menu and made some recommendations for us. She was super kind! We ended up getting 3 entrees – the lobster tortellini, half-baked chicken, and rigatoni. The tortellini came in a delightful creamy sauce and the shrimp/lobster mixture inside the tortellini just melted in your mouth. The roasted breadcrumbs on the rigatoni added a nice crunch. The half baked chicken was baked to perfection with a nice crisp on the outside, which is hard to do! The music was a fun mix and maintained sort of an eclectic but also classy vibe. We finished our meal with the tiramisu and pistachio soft serve, which were both divine. The tiramisu was the perfect balance with sweet chocolate and creamy mascarpone leveled perfectly with the bitter espresso. My only critique is that I wish the portion sizes were just a tad bit bigger! Nonetheless, I am excited to come back!
… moreMeghan Groff-Realtor
We had an incredible time dining in for a friend’s birthday dinner. We were greeted at the reservation, stand with warm smiles, and they were happy to accommodate us being a few minutes early. Once seated, our hostess came by and pleasantly offered everyone some complementary Prosecco. We all happily partook. Our server then approached us and made excellent recommendations for appetizers. This Caesar salad is absolutely incredible. We went onto our main dish and those were equally as impressive. Dessert was a little too overpowered by the lemon flavor but still was a pleasant experience. We will definitely be back.
… moreMak Hanson
This place is gorgeous!! The green with gold accents was such a vibe. Our waiter, Tony, was very knowledgeable and helpful making our experience even better. They give you a complimentary champagne when you first sit down that was a nice touch. We tried a few different cocktails (amaro sour, Italian marg, and paper plane), several dishes, and dessert. The menu is curated to try a little of everything and that’s exactly what we did. Started with Beef Tartare. Then we just had to try the braised short rib that everyone in the reviews is raving about FOR GOOD REASON!! Incredible! As our main course we got the lobster tortellini and the squid ink bucatini or as we called it “goth pasta”. Finished the meal with the soft serve topped with pistachio. Everything was so delish! Can’t wait to come back and try more dishes. Thank you for a beautiful evening!
… moreDawn Harris
Finally got to enjoy our Christmas gift card to @elisabetta. Our server Matt was amazing. We started with the focaccia appetizer. You know I have to compare to my own. Terry opted for the short ribs and I got the branzino special at our server Matt’s suggestion. The dinner was divine. We enjoyed everything. We even ordered dessert. @elisabettaokc is a definite must in the ok food scene, ask for Matt! #okfoodie #elisabetta #okitalian #supportlocal
… moreChristiana Nardozzi
We had the BEST date night here. We love a dimly lit restaurant with chic design and delicious food and Elisabettas did not disappoint! The vibe was exactly what we were looking for and our server, Ana, was a complete dream. She was so kind, took incredible care of us and made sure our night went flawless. Definitely recommend asking for her when you dine here. She will make your experience so great, you’ll want to come back again and again. Thank you all for delicious food, great service and perfect ambiance. Can’t wait to come back again!
… moreChelsea Scoggins
Celebrated my birthday dinner at Elisabetta last night and everything was phenomenal! From the start, the host & hostess were so friendly and of course offered us the complimentary prosecco. Our waitress was excellent and very attentive!
Our group of 3 split a couple starters, the focaccia and the meatballs. Both were amazing, but the butter that comes with the focaccia has me in a choke hold. So good.
For entrees, we split the spicy cavatteli in vodka sauce, the squash mezzaluna in brown butter sage sauce, the short rib, and a side of the crispy potatoes. Everything was 10/10 (and I can admit that I’m relatively nit-picky so that’s saying something!) That short rib can never come off the menu!
For dessert we got the chocolate tart and they took the time to write happy birthday in chocolate which was such a fun little touch. The owner, Rachel, was not only making rounds to the tables but also assisting in bringing out dishes and checking on guests. You can tell she truly cares about making sure it’s an enjoyable experience for everyone, including the employees, which gets big points in my book!
Lastly, order the martini. Don’t think about it, just do it. I’m not an espresso girly by choice, so I chose a dirty gin martini to cap off the night while my friends went the espresso route. We would go back just for the martinis alone, even if everything else I’ve mentioned above wasn’t true. (But thankfully it is true & there is everything else to go back for as well!) They were raving about the espresso martini not being overly sweet, but the perfect balance of that real espresso flavor.
Overall, 10/10, will be back over and over again. Can’t wait to see what seasonal changes are made to the menu so we have even more of an excuse to come back!
… moreOur group of 3 split a couple starters, the focaccia and the meatballs. Both were amazing, but the butter that comes with the focaccia has me in a choke hold. So good.
For entrees, we split the spicy cavatteli in vodka sauce, the squash mezzaluna in brown butter sage sauce, the short rib, and a side of the crispy potatoes. Everything was 10/10 (and I can admit that I’m relatively nit-picky so that’s saying something!) That short rib can never come off the menu!
For dessert we got the chocolate tart and they took the time to write happy birthday in chocolate which was such a fun little touch. The owner, Rachel, was not only making rounds to the tables but also assisting in bringing out dishes and checking on guests. You can tell she truly cares about making sure it’s an enjoyable experience for everyone, including the employees, which gets big points in my book!
Lastly, order the martini. Don’t think about it, just do it. I’m not an espresso girly by choice, so I chose a dirty gin martini to cap off the night while my friends went the espresso route. We would go back just for the martinis alone, even if everything else I’ve mentioned above wasn’t true. (But thankfully it is true & there is everything else to go back for as well!) They were raving about the espresso martini not being overly sweet, but the perfect balance of that real espresso flavor.
Overall, 10/10, will be back over and over again. Can’t wait to see what seasonal changes are made to the menu so we have even more of an excuse to come back!
Randy W
I had the 8oz filet and the chopped salad. I sat up at the bar and was waited on by samantha. Service was great salad was amazing and the filet was very good. The quality of the beef was excellent. Cant wait to go back and try something more italian. I am posting pics of my food.
… moreAlice Lee
My friends and I decided to try this place out. The food was okay, but I wouldn’t say outstanding.
Portions are small for most dishes.
The oysters they had available were really small for the $40 price point they put on it, many small pieces of shell were in the oysters as you ate them as well
The Cacio e pepe panelle was pretty good, comes with 4 pieces.
My friend who had the lobster tortoloni ended up finding a small piece of plastic in his food, the manager did come to our table to apologize and comp’d his plate.
I had the Taglione, the pasta noodles themselves were pretty good, but it was a bit too salty overall for my taste.
The crispy pork chop wasn’t salty enough for my friend, but I thought it was decent and seasoned well, this has a pretty large portion, probably could have used a better knife to cut it.
The braised short rib was probably the best of all the dishes, really melts in your mouth.
The side we ordered some pieces seemed overly burnt and were hidden underneath.
And last of all I did enjoy the soft serve ice cream, it was decent but nothing that stood out too much.
Overall I think this place my be a bit overrated due to it being located in the Nichols Hills area.
For the price point, I don’t think it’s quite worth it. The free sample of champagne is a nice touch, but I would love to see better flavors to go with the good pasta noodles they make.
… morePortions are small for most dishes.
The oysters they had available were really small for the $40 price point they put on it, many small pieces of shell were in the oysters as you ate them as well
The Cacio e pepe panelle was pretty good, comes with 4 pieces.
My friend who had the lobster tortoloni ended up finding a small piece of plastic in his food, the manager did come to our table to apologize and comp’d his plate.
I had the Taglione, the pasta noodles themselves were pretty good, but it was a bit too salty overall for my taste.
The crispy pork chop wasn’t salty enough for my friend, but I thought it was decent and seasoned well, this has a pretty large portion, probably could have used a better knife to cut it.
The braised short rib was probably the best of all the dishes, really melts in your mouth.
The side we ordered some pieces seemed overly burnt and were hidden underneath.
And last of all I did enjoy the soft serve ice cream, it was decent but nothing that stood out too much.
Overall I think this place my be a bit overrated due to it being located in the Nichols Hills area.
For the price point, I don’t think it’s quite worth it. The free sample of champagne is a nice touch, but I would love to see better flavors to go with the good pasta noodles they make.
Dr. Brandon Buttry
Every single interaction with the staff and management was incredible.
The ambience was everything you would want with a fine dining experience. Beautiful elevated interior, yet still quiet and private enough to have a nice conversation over dinner.
The food was to die for. Every sip and every single bite was wonderful, from the appetizers and sides to the pastas and main dishes. The prime filet we ordered was the best steak we have had in the city, no joke (and we have been to every steakhouse in OKC). Wine selection was perfect. An all around 5-star experience though and through!
Grant was incredibly hospitable from the first phone call to book a reservation all the way through to welcoming us in. Matt was one of the best servers we have had in years, and David (GM) is a true professional and one of the kindest people you will ever meet — it is no wonder this place has been thriving since opening a year ago.
Chef’s kiss, Elisabetta. Here’s to many more decades of being one of THE best in OKC
… moreThe ambience was everything you would want with a fine dining experience. Beautiful elevated interior, yet still quiet and private enough to have a nice conversation over dinner.
The food was to die for. Every sip and every single bite was wonderful, from the appetizers and sides to the pastas and main dishes. The prime filet we ordered was the best steak we have had in the city, no joke (and we have been to every steakhouse in OKC). Wine selection was perfect. An all around 5-star experience though and through!
Grant was incredibly hospitable from the first phone call to book a reservation all the way through to welcoming us in. Matt was one of the best servers we have had in years, and David (GM) is a true professional and one of the kindest people you will ever meet — it is no wonder this place has been thriving since opening a year ago.
Chef’s kiss, Elisabetta. Here’s to many more decades of being one of THE best in OKC
Robert P
Pros: Best Old Fashioned ever, inspired separate $5 tip to bartender. Three tasty sauces for oysters on half shelf. Huge and tasty pork chop. Beef tartare. Lobster Tortoloni. Wild Mushroom Risotto. Great service. Great ambiance.
Cons: $65 for a dozen small oysters. Unconventional Caesar salad, but tasty.
… moreCons: $65 for a dozen small oysters. Unconventional Caesar salad, but tasty.