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Hacienda San Raphael | Latin dining experience | Colorado
Welcome to Hacienda San Raphael. ¡Live the authentic Latin dining experience! Flavors that celebrate our roots, an ambiance that feels like home.
Hacienda San Raphael Cocina Latina – Visit Longmont
Latin American food, with tastes from Argentina to Mexico. Visit us and have a unique and wonderful experience.
Hacienda San Raphael Cocina Latina | Longmont, CO 80501 …
Welcome to Hacienda San Raphael Cocina Latina! Located at 1935 Main St. Longmont, CO. We offer a wide array of fresh food – pupusas (2), tamal de elote, …
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Reviews
Leigh Clay
This place is absolutely positively amazing. 10 stars out of 5. The owner was our bartender and her husband is the chef. Food is incredible. My wife cut her steak with a butter knife. The dishes are different than anything in Longmont. The presentation is extraordinary. The drinks were extraordinary. David was our waiter and he was excellent. Super personable and pleasant. Nothing about this experience was less than a 10. Kudos, Anna, and best of luck in the new location. We will absolutely be back!
… moreVictoria Pena
Hidden gem of Longmont! Delicious food and lovely atmosphere. They definitely deserve more recognition. Don’t be deceived by the exterior that blends in to the neighboring buildings, you don’t want to miss this restaurant!
… morejohn fowler
This is not your typical ‘Mexican restaurant’. Latin American food is served. For example, some of the dishes were available as Mexican, Argentinian, or Brazilian-style. Great assortment of dishes.. Nice! This was our first time, and will definitely be coming back.
… moreElizabeth Jean Ruiz
We will certainly be back! The food was fresh, DELICIOUS and beautifully presented. We thought it was fun how they had dishes from multiple Latin countries. The atmosphere is also super cute and prices seem perfectly reasonable based on the quality. Our server was friendly and attentive. We were surprised there weren’t more people there! Come try it and support local business 🙂
… moreKarla Scarpati
This restaurant is delicious!!! It’s a fusion of Latin American food. Love the environment and the place is super cute and clean. I’ll definitely be coming back!
… moreClaire Noh
Would give 10 stars if I could. Food, and service both top notch. Menu is simple, price is right, the kitchen is clean. Guillermo gives fantastic recommendations, will be back for sure. Glad to find this gem in the town.
… moreClaire Fountain
Wow what a cute place and the owners are genuine and kind and it has such a nice welcoming atmosphere.
I have a few suggestions about the food.
The food came out luke warm, and was not salted well. The carnitas dish super tasty and fall off the bone as did the steak. The chile relleno was rather bland. Enchiladas were yummy. The queso is not what most of us are used to it’s stringy and not really a dip.
Desserts. Flan some of the best I have ever had. Cheesecake was nice. And the rice pudding was kinda gross and this table doesn’t skip desserts.
Cocktails were pricey but very well done.
We had a nice time just a few food items came out so so.
… moreI have a few suggestions about the food.
The food came out luke warm, and was not salted well. The carnitas dish super tasty and fall off the bone as did the steak. The chile relleno was rather bland. Enchiladas were yummy. The queso is not what most of us are used to it’s stringy and not really a dip.
Desserts. Flan some of the best I have ever had. Cheesecake was nice. And the rice pudding was kinda gross and this table doesn’t skip desserts.
Cocktails were pricey but very well done.
We had a nice time just a few food items came out so so.
Drew Decker
This is a great place to up level your Latin/Mexican/Argentine taste buds. The decor is really well done with a mix of old and new and the food was amazing. We had three different tacos and 2 different cocktails….each was beautifully presented with the right combination of flavors. Get the Cadillac margarita and I hope you get our waitress Feranda(sp)
… moreshane chatfield
Have been wanting to try “the new place ” since we saw it open a month or so back and finally had a moment to try. I had a dish with braised beef, rice and beans (can’t remember the name) and we also had chile rellenos and enchiladas de suiza. All the flavors were really good and I already decided what I want to try upon our next visit! The chile rellenos had a little more of a kick than our 89 year old taster could appreciate but I was happy to finish the other half. There were really too many options that sounded good and I had a hard time deciding but our server offered some of his favorites and that’s always a good way to go. Looking forward to the next visit!
… moreNoel Storm
This night, I stepped into a hidden gem with my dearest friends,
and what unfolded was nothing short of magic.
From the first warm greeting to the final satisfied sigh,
this place became my new number one.
Jose, our waiter, was a symphony of kindness
his joy to serve was written in every gesture,
his smile a prelude to the feast that followed.
And the owner ah, the owner
you could taste his passion in every bite,
a man who clearly pours his soul into the plate,
crafting cuisine not just to nourish,
but to inspire.
I chose the lobster ravioli
pillows of pasta cradling ocean kissed treasure,
bathed in a sauce so divine
I rescued every last drop
with two small pieces of bread,
each bite a reverent prayer to flavor.
This wasn’t just dinner.
It was devotion.
A celebration of taste,
and a reminder that food, when made with heart,
can stir the soul.
… moreand what unfolded was nothing short of magic.
From the first warm greeting to the final satisfied sigh,
this place became my new number one.
Jose, our waiter, was a symphony of kindness
his joy to serve was written in every gesture,
his smile a prelude to the feast that followed.
And the owner ah, the owner
you could taste his passion in every bite,
a man who clearly pours his soul into the plate,
crafting cuisine not just to nourish,
but to inspire.
I chose the lobster ravioli
pillows of pasta cradling ocean kissed treasure,
bathed in a sauce so divine
I rescued every last drop
with two small pieces of bread,
each bite a reverent prayer to flavor.
This wasn’t just dinner.
It was devotion.
A celebration of taste,
and a reminder that food, when made with heart,
can stir the soul.