Jess
Stopped by to grab a meatball sub , the owner threw in a cheese slice for me to try. Everything was good. The bread was soft , so if you prefer your toast NOT be toasted then at least it’s still good bread . If I stop by again I would just see if they can toast my bread for me. Not sure how much each drink is but see menu for future reference.
… moreFrank Benning
Tied for best pizza in Martin and st lucie counties in my opinion. I’ve tried almost everywhere. It’s right outside terra fermata so it has the best atmosphere in town too
… moreHolly
I could go on and on about how much I do love their Pizza! It is available by the slice or you can get a whole pie. Tom makes his sauce frim scratch, and he also makes the dough from scratch. There’s a wide variety of toppings to choose from and also a large selection of shaker bottles for you to add afterwards – and don’t forget to try the hot pepper honey on the crust. I think the homemade sauce is the best in town – it’s a rich deep red color with none of that tangy orange business. I take slices home and it reheats perfectly. Stays crisp and the cheese gets gooey. And it’s just as good the next day. ( I reheat mine and a toaster oven and it’s perfect.)
… moreGlen
Hands down the best pizza in town! They use all premium ingredients but don’t charge premium prices. It’s in front of Terra Fermata so very convenient when seeing a show but also available for takeout.
… moreDavid
Had some very good pizza and service during and after a Dave Matthew’s Tribute Band concert.
… moreNick Fabiano
If you like NY style pizza, this is the place.
It looked good, I tried it now I’m hooked.
Tom is great!
… moreCheryl Runk
Great pizza- very nice people. I bought 3 slices just for myself
… moreHeather Young
Enjoyed a yummy piece of chicken parm pizza at Terra Fermata! Excellent service too! A+++
… moreNicholas Armstrong
It’s the dough though!!! Love this pizza will absolutely getting this cheesy deliciousness again!!!
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