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Dominicks Pizzeria Restaurant: Authentic Pizza Experience in …
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Reviews
ROBERT ASTUNI
Pizza was nowhere near fresh. Crust was chewy and the cheese was way firm. Almost like when you microwave a slice ( never do that ) I only took it home, which is about 5 miles and it was not hot and tasted like it was reheated. The box didn’t even get warm. When you get a fresh pie, you have to switch hands right? Yeah, not here. Went on a Saturday night and 5:15 and the place was empty and dark. I will not be going back.
Oh, and the place uses one of those heating racks, like Pizza Hut and Poppa John’s. Real pizza comes out of a Pizza Oven. Not that glorified space heater. Check the pictures. What is that black line about the cheese and below the crust????? Oh it’s scorched oil.
… moreOh, and the place uses one of those heating racks, like Pizza Hut and Poppa John’s. Real pizza comes out of a Pizza Oven. Not that glorified space heater. Check the pictures. What is that black line about the cheese and below the crust????? Oh it’s scorched oil.
ieva alverson
If you like NYC thin and chewy pizza crust, this is your place. John’s pepperoni pizza has the best blend of cheeses and thin pepperoni. I eat a slice and want to call him up to say thanks so much for making flavorful authentic pizza. Their sausage is thinly sliced so it crisps up on the pizza. Just great, give it a try.
… moreVictoria Marie
Haven’t been to this location in years. I decided to try every pizza in town. I know pizza places make pies in advance for rushes. I asked that my pies be made on the spot from scratch, the girl didn’t get it. I just went to ordering the Stromboli, The Cheese Pie and a Buffalo Chicken. When I went to pick it up, the owner looked like he was in a bad mood or just didn’t like the customers, or didn’t like what I asked on the phone, which was a legit request. Anyway, I was admiring that my softball photos were still on the wall. It was nice to see in my old hometown but when I mentioned it to the owner, he did not care, smile or engage. It was kinda awkward. The pizza was good, the stromboli was not good but I won’t go back. Their pizza prices are also more expensive than Franks.
… moreMain Email
Very out dated, old 1980s vibes
Literally no red sause might as well have ordered a quesadilla, then to top it off, he throws my change at me. I had to pick up my change…
Very rude, even his employee seemed distressed…
Then I sit to eat & see a roach
I would recommend not eating here
… moreLiterally no red sause might as well have ordered a quesadilla, then to top it off, he throws my change at me. I had to pick up my change…
Very rude, even his employee seemed distressed…
Then I sit to eat & see a roach
I would recommend not eating here
Daniel Fuehrer
An under the radar gem for one of the best NJ thin slices you’ll get in the state.
… moreSonya M
Pizza was great!! Also a great atmosphere and very friendly service. As we were waiting for our puppy to be finished with the vet next door we were able to cool off and get some great food.
… moredyna rider
My wife and I enjoy stopping in whenever we’re coming through Blairstown. The owner, John, is very nice and his food is always spot on. We will definitely be back the next time we’re out that way.
… moreTim Driscoll
Our families favorite place, it’s a great place to stop and family friendly!
Pizza, salad, pasta, hot sandwiches always great. Fresh baked bread can’t forget that!
If your in the area and looking for a good local place to eat this is it.
… morePizza, salad, pasta, hot sandwiches always great. Fresh baked bread can’t forget that!
If your in the area and looking for a good local place to eat this is it.
K Bell
Best food in town! Been going 7 Years. No inconveniences or bad taste/experience. There are 4 pizza places in Blairstown. 1 place I have found thick,black arm hair in my food 3x! 2nd place, their cheese is rubbery. & last place their sauce is off/sugary. Dominick’s is the BEST! If you don’t think so, you don’t know true Italian food.
… morePatrick Rotondo
This pizzeria is not just a pizzeria, it is a longtime family authentic Italian restaurant. Their great food and family traditions are a testimony of why they have been in business for so long. Their pizza is great, however if you want a real treat try the pasta vodka. It is one of the owners specialties and he knows how to make it just right. You will not be disappointed. Mangia bene!
… more