Stylish modern dining room in The Redmont Hotel offering farm-to-table Italian-leaning cuisine.
Hours
| Tuesday | 6:30–10:30 AM, 11 AM–2 PM, 4–10 PM |
| Wednesday | 6:30–10:30 AM, 11 AM–2 PM, 4–10 PM |
| Thursday | 6:30–10:30 AM, 11 AM–2 PM, 4–10 PM |
| Friday | 6:30–10:30 AM, 11 AM–2 PM, 4–10 PM |
| Saturday | 6:30–10:30 AM, 4–10 PM |
| Sunday | 6:30–10:30 AM, 4–11 PM |
| Monday | 6:30–10:30 AM, 11 AM–2 PM, 4–10 PM |
Address and Contact Information
Address: 2101 5th Ave N, Birmingham, AL 35203
Phone: (205) 957-6828
Website: https://www.hilton.com/en/hotels/bhmcuqq-redmont-hotel-birmingham/dining/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
The K Green Show
Popped in breakfast at the Harvest, which is located in a hotel. Only one server who was trying to manage 15 tables and doing the best she could, all while maintaining a smile and managing to check on me enough. Got the redmont special with scrambled eggs which were okay, some kind of Alabama sausage which was really good, the seasoned potatoes which were delicious and I just wished I had more of the larger pieces, and the cheese grits which were okay. Overall I liked the breakfast and the area.
… moreNicholas Neil
Value to cost is not there. The prices were wildly inflated compared to the value of the food. The whipped feta with honey was good, but is paired with an unsuitable cracker. The burger was nothing more than a generic frozen patty on a plain bun. To no fault of their own, there was no AC in the building. The expectation of fine dining was lost from the rip. The menus were disgusting and dirty, as were the glasses and silverware. The young lady that served us was pleasant and kind. The overall experience is one that will never draw us back for a repeat visit.
… moreMadison King
We stayed at The Redmont, so we had breakfast here on Sunday morning around 8. We had to wait 40 minutes for the biscuits to cook, which is understandable since they had to cook but she said it would only take 20. The biscuits and gravy were delicious and absolutely worth the wait if you have the time lol. They reminded me of cheddar bay biscuits and the gravy was soo good. The whole menu sounds good and the cafe on the other side of the lobby has great coffee and tea (I had a chai tea). There is not very much seating but the ambience is top notch, very classy. Call ahead and see if they have biscuits before going in
… moreCait Chri
What a wild ride. Not a soul was there on a Saturday afternoon at 5:30. Just our group. Waitress was very… “hyper.” (If you know what I mean.) Chef came out and admitted he basically didn’t like anything on the menu except the steak. I liked the honesty but gave me weird vibes that it must not be a great place to eat if everything was so terrible. Food was okay, but we only went here because everything else in the area closes at 4pm. Also, it was HOT – needed to put the AC on blast because of the huge windows. Way too expensive for such a weird experience: did not feel like a fancy dinner.
… moreThatGuyBillyD Newsome (ThatGuyBillyD)
Pretty good place, but I felt like the server thought since I was dressed in casual shorts and tennis shirt, and my wife had on a sun dress, that we…. nevermind. Everything was good, but we felt uncomfortable. And no, not because we’re Haitian/Jamaican mixed. I think our dress attire. But the hotel stay was great. There’s a library across the street, and a park, which was good to walk through. We even went to a museum, which was also walking distance.
… moreJanie Morrison
It’s very rare to have a server that can deliver exceptional service while under an immense amount of pressure due to being short staffed and James did just that and MORE this evening. He did everything with a smile on his face, while serving both bar and dining room guests on a fairly busy Wednesday evening. His kindness and pleasant demeanor during a stressful time were admirable. James, if you’re reading this… you’re the man and your smile is contagious!
… morekendra shorter
Great Customer Service! The atmosphere was very quiet and peaceful. The BBQ Lamb Ribs came out overly chard but after sending them back the server was very kind and polite when bringing a new serving of lamb ribs and also came back to ensure that the second order was prepared correctly. I will definitely be back again. Be sure to try out the rooftop before leaving!
… moreAle Coulter
I was very disappointed with the over all dining experience. The waitress was friendly and I did not mind the wait because I understand it is supposed to be farm to table.
Here are my concerns: I paid $20 for 5 pieces of shrimp that were cold in the middle almost like they were frozen (which is not fresh) ontop of that half of the lettuce was wilted. When the waiter came to us to ask how everything was, I started to explain to her that I was disappointed and she nervously laughed and walked away. Onto the entrees; I got the filet mignon which was cooked correctly but there was no flavor, the pepper gravy was so overpowering it took away from the filet. The garlic mashed potatoes were the highlight of the dish and unfortunately I had a few garlic cloves that were so hard you could not cut them with a knife. My husband got the frenched chicken and he said it was cooked well and seasoned nicely. However the grits were bland.
It was a big let down I hope this restaurant can make some improvements with the next seasonal menu change.
… moreHere are my concerns: I paid $20 for 5 pieces of shrimp that were cold in the middle almost like they were frozen (which is not fresh) ontop of that half of the lettuce was wilted. When the waiter came to us to ask how everything was, I started to explain to her that I was disappointed and she nervously laughed and walked away. Onto the entrees; I got the filet mignon which was cooked correctly but there was no flavor, the pepper gravy was so overpowering it took away from the filet. The garlic mashed potatoes were the highlight of the dish and unfortunately I had a few garlic cloves that were so hard you could not cut them with a knife. My husband got the frenched chicken and he said it was cooked well and seasoned nicely. However the grits were bland.
It was a big let down I hope this restaurant can make some improvements with the next seasonal menu change.
Russ Keller
I sat at the bar for 15 min, with no one in attendance. Don’t bother. There are plenty of high end restaurants in downtown Birmingham that will provide a better value. Skip this one… For now.
… moreLitha P
No one was in there when we went until later on. The food was awesome. My sister and I almost ate up each other’s food, just tasting to see what it tasted like. I don’t remember the price. I didn’t pay. We went for my birthday last year.
… more