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Reviews
BBQPitmaster 1
The atmosphere was great, but the food was honestly disappointing. Service was friendly, but slow in all areas from drinks to food and later, dishes. It was well over an hour to get our food which was ordered at the same time as apps.
We ordered the rooftop ceasar salad and spinach artichoke dip for appetizers. Would not recommend either, lacking flavor—the spinach artichoke dip was runny and especially bland, although the homemade chips were good. Was almost more like a soup with full spinach leaves in it.
I ordered the ribeye, which again, was disappointing at the price point. Honestly struck me as a $25 steak from a local diner, marked up to $60. The salmon was good but very small portion. Lobster mac & cheese side was probably the best thing we ate all night, large chunks of lobster and decent flavor, although still just a bit bland.
I really wanted to love this place, but my birthday girl and I both felt the same way after leaving, the food just wasn’t even close to matching the atmosphere and price.
… moreWe ordered the rooftop ceasar salad and spinach artichoke dip for appetizers. Would not recommend either, lacking flavor—the spinach artichoke dip was runny and especially bland, although the homemade chips were good. Was almost more like a soup with full spinach leaves in it.
I ordered the ribeye, which again, was disappointing at the price point. Honestly struck me as a $25 steak from a local diner, marked up to $60. The salmon was good but very small portion. Lobster mac & cheese side was probably the best thing we ate all night, large chunks of lobster and decent flavor, although still just a bit bland.
I really wanted to love this place, but my birthday girl and I both felt the same way after leaving, the food just wasn’t even close to matching the atmosphere and price.
Marlene Mendoza-De La Torre
Amazing view! Beautiful decor. Wait staff was fast and friendly. The bartenders could be faster, or maybe more staff is needed on busier nights.
… moreGeoff Berry
We stopped by only for Birthday dessert about 30 minutes before closing. They cheerfully invited us in, and treated my wife like a queen!!! The warm Dr. Pepper fudge cake was awesome, a couple of glasses of wine to celebrate the outdoor table as requested!!! The experience was priceless and amongst the best birthday dessert of her short 63 years around the sun!!! Thank you too the staff for making it a special moment, even though it was close to closing time!!!
… moreAmanda Johnson
Really cute place on top of the rooftop of the most adorable hotel in Waco. We really enjoyed our meal and cocktails inside then when it cooled off hit the roof for a view of Waco and a final drink. We felt awful for the one bartender making drinks for everyone, and his lights out at the bar weren’t working! But his drinks were delish.
We loved the pimento cheese, and I had an incredible burger! Messy, but oh so good! Everyone loved their meal choice.
… moreWe loved the pimento cheese, and I had an incredible burger! Messy, but oh so good! Everyone loved their meal choice.
Kristin Beard
We ate here tonight and had a fabulous experience. Our service was incredible from the second we walked in and were greeted and taken to our seats by Marshall. Our server Courtney was 10/10, and this was all before our food even arrived. We split the filet and burger, and both were outstanding! So excited to come back next time we are in town!
… moreRenee Wilson
We were easily able to make a reservation for a Saturday evening for our party of 4. As out of town tourists and Magnolia fans, we knew it would be good. We were all beyond pleased with our experience! From the first interaction with our exceptional hostess, Jill, to the after dinner stroll on the rooftop, it was all sensational! Jill was so professional and kind, with the perfect qualities of a hostess. She was friendly, polite, knowledgeable, attentive without being intrusive, and a pure delight!
For starters, we ordered the cornbread with honey butter and seasonal jam as well as the cowboy caviar, both melt in your mouth delicious! We shared our entrees and 2 meals for 2 couples was just right. Our friends got the cheeseburger with steak fries and said it was the best ever. We had cedar plank salmon with Brussels sprouts and rice pilaf. While the entire entree was yummy, the Brussels sprouts were phenomenal! Another perk of sharing a meal was that we had room for dessert! The biscuit peach cobbler was incredible as was the Dr. Pepper cake! Everyone agreed it was the favorite dinner meal we had on our trip, which included many awesome dinners!!
… moreFor starters, we ordered the cornbread with honey butter and seasonal jam as well as the cowboy caviar, both melt in your mouth delicious! We shared our entrees and 2 meals for 2 couples was just right. Our friends got the cheeseburger with steak fries and said it was the best ever. We had cedar plank salmon with Brussels sprouts and rice pilaf. While the entire entree was yummy, the Brussels sprouts were phenomenal! Another perk of sharing a meal was that we had room for dessert! The biscuit peach cobbler was incredible as was the Dr. Pepper cake! Everyone agreed it was the favorite dinner meal we had on our trip, which included many awesome dinners!!
Annie
The views and vibes are really what Bertie’s is all about. The food is well done but the menu is not super exciting. Service is still being figured out.
If you’re staying at the hotel it’s great for a standard night out (though Waco has lots of more exciting food options to offer). Locals this is worth it at least once for the experience. Would be cool to see them get a more unique chef / menu.
We got the mushroom risotto and the sea bass. Our waiter suggested adding crispy pancetta to the risotto and it definitely took it up a notch. The sauce on the sea bass was very tasty.
Brunch was a similar experience. My chicken biscuit with fries was good. Drinks are fine enough.
… moreIf you’re staying at the hotel it’s great for a standard night out (though Waco has lots of more exciting food options to offer). Locals this is worth it at least once for the experience. Would be cool to see them get a more unique chef / menu.
We got the mushroom risotto and the sea bass. Our waiter suggested adding crispy pancetta to the risotto and it definitely took it up a notch. The sauce on the sea bass was very tasty.
Brunch was a similar experience. My chicken biscuit with fries was good. Drinks are fine enough.
Ken Noble
Had our anniversary (28) dinner here. It was our first visit even though they have been open for a while. From the moment we walked in and the staff knew we were celebrating, they were excited for us and treated us above and beyond. As nice as that was, it wasn’t too surprising, BUT THE FOOD…
Listen, we tried 3 different dishes and had dessert. I am a foodie, and can usually find something to critique, but this place NAILED EVERYTHING!
I can’t recommend it enough.
And ask for Zo’riya for your server. She is delightful.
We will definitely be back
… moreListen, we tried 3 different dishes and had dessert. I am a foodie, and can usually find something to critique, but this place NAILED EVERYTHING!
I can’t recommend it enough.
And ask for Zo’riya for your server. She is delightful.
We will definitely be back
Marisol Askey
What a beautiful place!
Everything we ordered was top notch, from the drinks to the desserts!
Bertie’s has an avocado and apple cocktail that is a fantastic surprise.
We ordered the salmon, and the risotto and both were seasoned perfectly.
Our waitress Jeannie is divine! She made us feel at home and made sure that none of the dishes conflicted with my oh so annoying food allergies.
The only negatives I have are the restaurant can get a bit loud as there is very little to dampen sound (we had a table next to us at the beginning with a person whose voice could cut glass and were so happy when they left) and there was only one bathroom for the restaurant that I could find, and there was ALWAYS a line to it.
Overall my husband and I loved Bertie’s.
… moreEverything we ordered was top notch, from the drinks to the desserts!
Bertie’s has an avocado and apple cocktail that is a fantastic surprise.
We ordered the salmon, and the risotto and both were seasoned perfectly.
Our waitress Jeannie is divine! She made us feel at home and made sure that none of the dishes conflicted with my oh so annoying food allergies.
The only negatives I have are the restaurant can get a bit loud as there is very little to dampen sound (we had a table next to us at the beginning with a person whose voice could cut glass and were so happy when they left) and there was only one bathroom for the restaurant that I could find, and there was ALWAYS a line to it.
Overall my husband and I loved Bertie’s.
Jake Haines
First off, it’s worth noting that you’re not dining outside on the rooftop (slightly misleading name, but it’s because they built an enclosed dining room on the roof). You CAN step outside from the dining area and be out on the rooftop lounge area / bar.
The service was fantastic. I had made a reservation online and checked a box to indicate it was to celebrate our anniversary. Upon arriving and checking in, the hostess congratulated us on our anniversary. She showed us to our table, and then our waitress came over and congratulated us. That alone felt special, but truly the whole night was awesome. Staff were very attentive, helpful, and knowledgeable.
Food was delicious, see pictures. We had the Texas Salsa, which is less of a traditional salsa and more of a “cowboy caviar” (just a wonderful selection of fresh things minced up and mixed). We also had the Chicken Paillard and the Cheesiest Cheeseburger for main entrees.
Atmosphere was classy and detailed, yet relaxing. Joanna & Chip Gaines really outdid themselves on this project. Waco really needed something like this!
… moreThe service was fantastic. I had made a reservation online and checked a box to indicate it was to celebrate our anniversary. Upon arriving and checking in, the hostess congratulated us on our anniversary. She showed us to our table, and then our waitress came over and congratulated us. That alone felt special, but truly the whole night was awesome. Staff were very attentive, helpful, and knowledgeable.
Food was delicious, see pictures. We had the Texas Salsa, which is less of a traditional salsa and more of a “cowboy caviar” (just a wonderful selection of fresh things minced up and mixed). We also had the Chicken Paillard and the Cheesiest Cheeseburger for main entrees.
Atmosphere was classy and detailed, yet relaxing. Joanna & Chip Gaines really outdid themselves on this project. Waco really needed something like this!