Hours
| Friday | 11:30 AM–2:30 PM, 4–8 PM |
| Saturday | 11:30 AM–2:30 PM, 4–8 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30 AM–2:30 PM, 4–8 PM |
| Wednesday | 11:30 AM–2:30 PM, 4–8 PM |
| Thursday | 11:30 AM–2:30 PM, 4–8 PM |
Menu Photos
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Reviews
B Q
I’m grew up in the San Francisco area, and have had a plethora of Chinese food. Their Chinese food is freshly made and tastes like if you ate it in a Hong Kong or Southern Chinese city restaurant or food vendor. I’ve had Chinese food in a small town in Utah, and I can taste the difference. I think the owners are from Hong Kong, so that makes sense.
The restaurant ambiance is beautiful, warm, and cozy.
For such a small town like Rio Vista to have that is very fortunate. The ‘Beef and Broccoli’ is good. The rolls are amazing, and hand made. If I ever stop by Rio Vista again, I would definitely eat at the restaurant again.
… moreThe restaurant ambiance is beautiful, warm, and cozy.
For such a small town like Rio Vista to have that is very fortunate. The ‘Beef and Broccoli’ is good. The rolls are amazing, and hand made. If I ever stop by Rio Vista again, I would definitely eat at the restaurant again.
Niamh Duncan
The flavors here are truly authentic! This time I ordered the Sweet & Sour Prawns and Deluxe Fried Rice, and both were absolutely delicious. Everything was cooked perfectly and packed with great taste. I’ll definitely be coming back for more !
… moreVirginia Thomas
Greeting was warm and welcoming.
Place was clean and decorated very nice.
Waitress came over and asked us for our drink order, came back promptly then asked if we were ready to order or if we had questions. We were ready and ordered pot stickers, so wonderful and full of quality tasty ingredients. Then we had lunch menu of sweet and sour chicken with white rice and spicy tofu vegetables and white rice. Again large portion and super quality ingredients. Tofu was excellent and vegetables perfect.
Highly recommend eating there!
… morePlace was clean and decorated very nice.
Waitress came over and asked us for our drink order, came back promptly then asked if we were ready to order or if we had questions. We were ready and ordered pot stickers, so wonderful and full of quality tasty ingredients. Then we had lunch menu of sweet and sour chicken with white rice and spicy tofu vegetables and white rice. Again large portion and super quality ingredients. Tofu was excellent and vegetables perfect.
Highly recommend eating there!
Jessie H
I ordered Mongolian beef and shrimp fried noodles and wor wonton soup today. They are so fresh! Love here
… moreLoren Edgell
Stopped in Christmas day for take away for my inlaws to meet them at the hospital (one had a heart attack), they rushed the food out after we explained the need and the food was still very very good. Looking forward to actually eating here
… moreJenna Klement
I really like the food and service here. I ordered broccoli beef and fried rice! Very satisfied!
… moreJuliana Valencia
Excellent service! Hong Kong restaurant has amazing food at great prices! They have generous portions and the staff is amazing
… moreNick
The only good dish was sweet and sour pork. The chow main and the fried rice tasted burnt and the honey walnut prawns were covered in orange zest. I asked if that was supposed to be like that and they said that is the traditional way of making it. I have never had it like that from anywhere. The worst $86 I’ve spent on dinner for 2 people ever.
… moreCheuk Fung Lau
We tried the General chicken (crispy, perfection with the right balance of sweet and spicy) and the Beef Chow Fun (wok-fired goodness with tender meat and fresh veggies). Every bite tasted fresh and flavorful, far from the greasy takeout stereotype.
Portions were generous, prices fair and the vibe was charmingly unpretentious. You can tell everything is cooked with care and tradition.
If you are craving Chinese food made with love, this is THE PLACE! We will be back soon and thank you for an amazing meal.
… morePortions were generous, prices fair and the vibe was charmingly unpretentious. You can tell everything is cooked with care and tradition.
If you are craving Chinese food made with love, this is THE PLACE! We will be back soon and thank you for an amazing meal.
Denny C
We chose to come on midweek. The service was very good. There were four of us and we ordered egg flower soup and pot stickers. The main courses included sweet and sour pork, Mongolian beef, vegetable fried rice, vegetable chow mein and broccoli beef. Everything was served very hot （In Cantonese, called：Wok Hei） on the table. The taste was excellent, the portion was generous and it was very fresh.
Highly recommended.
We will come back again.
… moreHighly recommended.
We will come back again.