4.6 – 811 reviews • Restaurant
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Menu Photos
alsonfirst.com
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Reviews
Marko Redecker
I stayed at the Jackson Park Inn and decided to have Dinner at the joining Restaurant Al’s on first. The food was exceptional, and I am not just talking about what I ordered. I noticed the food going to other patrons as well and let me tell you there is no way you are leaving hungry. Service and value are 5-star. Great place with great service. Even though I did not experience any dogs at the restaurant I am glad they offer this to their guest with furry friends.
… moreHayden Cran
First time trying this restaurant, and I will definitely be back. The atmosphere is very laid back, but tasteful at the same time. Different dining rooms and a patio make up the house. Moriah provided excellent and efficient service. She’s very personable! The club sandwich I had was outstanding. Turkey smoked in house! Farmhouse white bread was thick and hearty, though a touch dry at times. I added some mayo and it was great. Only thing that would make the sandwich better would be some coarse-ground mustard! I will definitely be back here again.
… moreGeorge Fleming
Been wanting to eat here for a while now, decided to stop by with my family on the way home. Turned out great! The food was amazing. Very fresh and seasoned well, the only thing I noticed was the menu was smaller than your “typical ” restaurants menu but I beleive I could of picked anything on the menu and still left being very happy and full. The staff was very professional and knowledgeable about everything. We were extremely happy.
… moreMissy B
The food at this restaurant is amazing and the service was great. Loved the fact that we didn’t have to leave the hotel to have a great meal. Although the reason for the three was because I didn’t really understand why they allowed dogs inside the restaurant when they’re not allowed in the hotel. I love dogs but when I’m paying $70 for dinner I don’t expect to hear a barking dog or see it roaming the restaurant and its owner tossing food on floor in hopes of keeping it quiet. It doesn’t make for an enjoyable relaxing evening. Outside I think is fine as long as it’s contained but inside the restaurant NO.
… moreMarcus Blair
Fantastic food. Really top notch. The appetizer take on chicken and waffles is very original. I had the scallops and the other guy had the pork shanks. Both were amazing. This is a real gem of a place tucked away in Pulaski. A great local find!
… moreAnab Abdill
Just walked out. Service was terrible.
Had to ask for melted butter- not once but twice. Neither time was hot.
Asked for Steak medium- well done.
French Onion soup consisted of a slice of bread with an unmelted slice of cheese in a broth of some sort.
I wish the beautiful space reflected the quality of food or service.
Unsure of the disconnect.
… moreRahid Zaman
First time here and in Pulaski, got the venison bacon cheeseburger with a side of seasoned fries (lunch menu). Burger was mouth-wateringly delicious, fries were seasoned just right as well. Service was quick and all employees were wearing masks, even disinfecting tables after each customer. Price was reasonable considering the quality.
… moreAshley Fisher
Had been waiting to eat here for awhile..had a friend come to visit so we checked out Al’s- good food especially fried green tomatoes, friendly atmosphere, beautiful decor, and the waitress was super sweet. Will come back again for a visit 🙂
… moreExplore With Who
Limited menu on Sunday my friend got the slow roast and a salad she loved it I got the meatloaf with 2 sides. The bacon wrapped around meatloaf was very charred not very appealing for 2-people lunch was $45 and we got water. Country food little pricey. Atmosphere was very nice.
… moreAndy Jender
First time in this town. Chose the restaurant off Google’s pictures and reviews, and I was not disappointed. The place looks good with nice artwork and decorations throughout. Fancy enough to dress up a little, but also casual enough to come in shorts and a tee, whichever you prefer. Good was good; the only negative would be that they should state that they use a vinegar base for their coleslaw. I just wasn’t expecting it.
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