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La comida michoacana es una deliciosa combinación de sabores y tradiciones. Nos caracterizamos por la variedad de ingredientes frescos y auténticos, como los chiles traídos desde México, la cecina importada de directo desde Michoacán. Nuestros platillos emblemáticos son las enchiladas, que son sumergidas en chile rojo y freídas en aceite para posteriormente rellenarlas de queso, ponerles repollo y sus riquísimas salsas ó la morisqueta que es arroz blanco, frijoles guisados y costillas de puerco en salsa roja. También hay una gran variedad de salsas y condimentos que le dan un toque único a cada platillo. ¡Es una experiencia culinaria que no te puedes perder!
Hours
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
Address and Contact Information
Address: 4650 Ardine St, Cudahy, CA 90201
Phone: (657) 432-2263
Website: https://www.instagram.com/rinconcito.michoacano.donaby?igsh=OGQ5ZDc2ODk2ZA%3D%3D&utm_source=qr
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rinconcito.michoacano.donaby – Instagram
Los más SABROSO de Michoacán en LA 4650 Ardine St. Cudahy,CA 90201 ⏰ Jueves a Domingo 11am a 8pm ☎️657-432-2263 · Photo by Comida Michoacana de “Doñaby” in …
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Reviews
Mike Castillo
The food was alright, nothing special. Tried the enchiladas not too bad needs the curtido on them. The morisqueta was too bland no flavor at all needed salt as well. Response to response. Im from Michoacan i know what the food is supossed to taste like i tried the curtido you gave us not even close to the original. The morisqueta needs flavor regardless but had none at all you cant just add salt after it’s done. Instead of trying to better the food some people take offense to criticism. I’ve been cooking for over 40 years these same dishes you make not even close to what it should taste like. Will never go back to this place.
… moreMarlene Argueta
The atmosphere is nice and inviting. The decorations are simple but give it the right amount of authenticity.
It’s very clean and offer great service.
The food was delicious. From my plate which was the chilaquiles with cecina seca all the eay to the hand made tortillas.
Definitely a must try.
… moreIt’s very clean and offer great service.
The food was delicious. From my plate which was the chilaquiles with cecina seca all the eay to the hand made tortillas.
Definitely a must try.
Jasmine Castrejon
I ordered the tour the Michoacán plate- food was okay. The service was great though – the cashier was very friendly. My family and I went back in April . update: that’s exactly what reviews are for- to share YOUR thoughts and experience. Not everyone is going to like your food and that’s OK! I didn’t write anything wrong. I see you only respond positive to people that give you 5 stars. You get hurt when people don’t give you 5 stars. What’s the problem if I just posted? I said the customer service was great, but whoever is managing this account needs to learn to take criticism- you are passive aggressive over a review.
… moreAnna V Garibay
The cuisine of Michoacán (not that of Oaxaca or Puebla) served as the focal point among other important Mexican cuisines that won México the great distinction of being recognized as one of two UNESCO Intangible Cultural Heritage cuisines in the world!
French cuisine also has this distinction. The “Michoacán paradigm,” which was selected by México to represent its cuisine in general for the honor mentioned above is represented by its culinary tradition from food production and procurement, to its preparation and execution.
Rinconcito Micoacano “Doñaby” which opened just about a year ago, does an exceptional job of bringing the “Tierra Caliente” style from Michoacán to Los Angeles. Not only does their humble food give you the chance to taste the best examples of Mexican cuisine but their attention to “detalles” or “details” makes the food very much homemade!
Doña Abigail or Doñaby, the owner, does not like the way refrigerators affect the flavor of food after long periods of time. Believe me, the food tastes fresh and homemade. She prepares food every day beginning at 5 am to ensure everything is fresh as can be. You can hear her grilling or sautéing as your food is being prepared. Her daughter Elian explained the ins and outs of the restaurant and shows she has great knowledge about food.
I ordered the Morisqueta which has a very complex flavor profile. It involves a bed of white rice which has a flavor to it imbued by garlic, which is covered by beans, caldillo, cotija cheese and pork ribs. The caldillo is a freshly blended tomato sauce impregnated with chile. The original version is very, very spicy but she moderates the spiciness to perfection in my opinion. It is spicy enough to give the food a pleasant zing, but never burns your tongue so as to deprive it of flavor. I grew up on Morisqueta and this version of it is amazing. Few can do it this well in the United States.
Another dish that is hard to find in the United States is corundas. They are like tamales but they have a different shape and have a different consistency. They usually are not filled. They serve them with caldillo and cheese atop them. Their corundas are incredible. They are a must try food!
The Cecina they use here is imported from Michoacán. It is made by an elderly man. It is a long standing tradition from Tierra Caliente! It is very good and extremely unique! You will get a chance to savor tradition that goes back many decades. Cecina is a dry meat. It is not quite as hard to chew as a jerky and has a better natural flavor. It’s relatively thin so it can be chewed easily. The technique used by the elderly man is based on tradition and requires much knowledge. He does not compromise when it comes to quality! They serve both dry and “fresh” cecina. Fresh Cecina looks more like a steak than a jerky but it’s a dried beef just the same.
I also had an agua fresca de tamarindo or tamarind water. Really good and absolutely natural.
Dessert was Jerez. It’s rompope atop Jerez gelatin. Rompope is a nog with a tiny bit of rum. Jerez gelatin tastes of grape. Delicious!
Street parking and parking beside and behind the restaurant in a small lot
… moreFrench cuisine also has this distinction. The “Michoacán paradigm,” which was selected by México to represent its cuisine in general for the honor mentioned above is represented by its culinary tradition from food production and procurement, to its preparation and execution.
Rinconcito Micoacano “Doñaby” which opened just about a year ago, does an exceptional job of bringing the “Tierra Caliente” style from Michoacán to Los Angeles. Not only does their humble food give you the chance to taste the best examples of Mexican cuisine but their attention to “detalles” or “details” makes the food very much homemade!
Doña Abigail or Doñaby, the owner, does not like the way refrigerators affect the flavor of food after long periods of time. Believe me, the food tastes fresh and homemade. She prepares food every day beginning at 5 am to ensure everything is fresh as can be. You can hear her grilling or sautéing as your food is being prepared. Her daughter Elian explained the ins and outs of the restaurant and shows she has great knowledge about food.
I ordered the Morisqueta which has a very complex flavor profile. It involves a bed of white rice which has a flavor to it imbued by garlic, which is covered by beans, caldillo, cotija cheese and pork ribs. The caldillo is a freshly blended tomato sauce impregnated with chile. The original version is very, very spicy but she moderates the spiciness to perfection in my opinion. It is spicy enough to give the food a pleasant zing, but never burns your tongue so as to deprive it of flavor. I grew up on Morisqueta and this version of it is amazing. Few can do it this well in the United States.
Another dish that is hard to find in the United States is corundas. They are like tamales but they have a different shape and have a different consistency. They usually are not filled. They serve them with caldillo and cheese atop them. Their corundas are incredible. They are a must try food!
The Cecina they use here is imported from Michoacán. It is made by an elderly man. It is a long standing tradition from Tierra Caliente! It is very good and extremely unique! You will get a chance to savor tradition that goes back many decades. Cecina is a dry meat. It is not quite as hard to chew as a jerky and has a better natural flavor. It’s relatively thin so it can be chewed easily. The technique used by the elderly man is based on tradition and requires much knowledge. He does not compromise when it comes to quality! They serve both dry and “fresh” cecina. Fresh Cecina looks more like a steak than a jerky but it’s a dried beef just the same.
I also had an agua fresca de tamarindo or tamarind water. Really good and absolutely natural.
Dessert was Jerez. It’s rompope atop Jerez gelatin. Rompope is a nog with a tiny bit of rum. Jerez gelatin tastes of grape. Delicious!
Street parking and parking beside and behind the restaurant in a small lot
Jose Holguin
First time here. Traveled about an hour to visit the restaurant. Better than what we expected! Food was very delicious! Had us talking with the employees about their story and made the experience wonderful! We will be back again soon!
… moreMinnie Minnie
Great customer service. Upon arrival they asked if it was our first time and recommended popular and personal favorite dishes to us. Though they do not have a restroom they do have a sink to wash your hand which I love. The food was great and filling. These plates are pretty big and can be shared with another person.
… moreIvette Duran
The food is very flavorful and delicious. The only thing I did not like was the white rice because it was mushy. Other than that, everything was really good. The customer service was excellent.
… moreBIG G 213
Great food friendly staff highly recommended aguas frescas are delicious
… moreElena Lopez
Authentic Mexican food from Michoacan ‼️‼️ try the Morisqueta and Chicken enchiladas ! Delicious deserts. Gelatina de Jerez or rompope jummy, I also tried the capirotada, shared all with my friends. They loved it ! Delicious Very friendly staff. ♥️
… moreEdgar Hernandez
Nostalgic and took me back in time. Tje food spoke to my soul. Tastes just like back home. Will definitely be making a stop here every time I travel thru the area.
… more